White BBQ Chicken Sandwiches: A Delicious Twist on a Classic Favorite

White BBQ Chicken Sandwiches are a delightful twist on the classic barbecue experience that I absolutely adore. This recipe combines tender, juicy chicken with a creamy, tangy white barbecue sauce that elevates the traditional flavors to new heights. Originating from the Southern United States, white barbecue sauce is a unique blend of mayonnaise, vinegar, and spices, offering a refreshing alternative to the typical tomato-based sauces. People love these sandwiches not only for their incredible taste and texture but also for their convenience; they come together quickly, making them perfect for busy weeknights or casual gatherings. Trust me, once you try these White BBQ Chicken Sandwiches, they will become a staple in your meal rotation!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 hamburger buns
• 1 cup coleslaw (optional, for topping)
• Fresh parsley, chopped (for garnish)

Preparing the Chicken

1. Start by preheating your grill or stovetop grill pan over medium-high heat. If you’re using a grill, make sure to oil the grates to prevent sticking. 2. While the grill is heating up, take the chicken breasts and season them generously with salt, pepper, and a sprinkle of smoked paprika for an extra kick of flavor. 3. Once the grill is hot, place the chicken breasts on it. Grill the chicken for about 6-7 minutes on one side without moving them. This will help create those beautiful grill marks. 4. After 6-7 minutes, flip the chicken breasts over and grill for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C). If you have a meat thermometer, this is the best way to ensure they are cooked through. 5. Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute, keeping the chicken moist and flavorful.

Making the White BBQ Sauce

6. While the chicken is resting, it’s time to whip up the white BBQ sauce. In a medium-sized mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, honey, garlic powder, onion powder, and a pinch of salt and pepper. 7. Whisk the ingredients together until smooth and well combined. Taste the sauce and adjust the seasoning if necessary. If you like a tangier sauce, feel free to add a bit more vinegar. 8. Set the sauce aside. This will be the star of our sandwiches, so make sure to give it a good stir before using it.

Shredding the Chicken

9. After the chicken has rested, use two forks to shred the chicken into bite-sized pieces. You can also chop it with a knife if you prefer larger chunks. 10. In a large mixing bowl, combine the shredded chicken with about half of the white BBQ sauce. Toss the chicken until it’s well coated. You can add more sauce if you like your chicken extra saucy!

Assembling the Sandwiches

11. Now it’s time to assemble our delicious sandwiches! Start by toasting the hamburger buns on the grill or in a toaster until they are golden brown. This adds a nice crunch and prevents the buns from getting soggy. 12. Once the buns are toasted, place a generous portion of the BBQ chicken mixture on the bottom half of each bun. 13. If you’re using coleslaw, add a scoop on top of the chicken. The crunch of the coleslaw adds a wonderful texture and balances the creaminess of the sauce. 14. Drizzle a little more of the white BBQ sauce over the coleslaw if you desire, then place the top half of the bun on each sandwich.

Serving the Sandwiches

15. Arrange the sandwiches on a serving platter. If you want to make them look extra special, sprinkle some chopped fresh parsley on top for a pop of color. 16. Serve the sandwiches with your favorite sides. They pair wonderfully with potato chips, fries, or a fresh garden salad. 17. Enjoy your homemade white BBQ chicken sandwiches! Each bite is packed with flavor, and I guarantee they’ll be a hit at your next gathering or family dinner.

Storage Tips

18. If you have any leftovers, store the shredded chicken and sauce separately in airtight containers in the refrigerator. The chicken will stay fresh for up to 3 days. 19. When you’re ready to enjoy the leftovers, simply reheat the chicken in the microwave or on the stovetop, and assemble your sandwiches as before. 20. You can also freeze the shredded chicken for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating. Now that you have all the steps laid out, I hope you enjoy making these white BBQ chicken sandwiches as much as I do! They’re perfect for a summer cookout or a cozy dinner at

Conclusion:

In summary, these White BBQ Chicken Sandwiches are an absolute must-try for anyone looking to elevate their meal game. The combination of tender, juicy chicken smothered in a creamy, tangy white BBQ sauce creates a flavor explosion that is simply irresistible. Whether you’re hosting a backyard barbecue, enjoying a casual family dinner, or just craving something delicious, these sandwiches are sure to impress. For serving suggestions, I love to pair these sandwiches with a side of coleslaw or crispy sweet potato fries for a delightful contrast in textures. You can also switch things up by adding toppings like pickles, jalapeños, or even a slice of cheese to customize your sandwich to your liking. If you’re feeling adventurous, try using different proteins like pulled pork or grilled vegetables for a fun twist on the classic recipe. I encourage you to give these White BBQ Chicken Sandwiches a try and experience the deliciousness for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this fantastic recipe together! Print