Description
Creamy, dreamy whipped strawberry milk! This refreshing drink combines fresh strawberries, milk, and a touch of sweetness for a light and airy treat. Perfect for breakfast, dessert, or a hot summer day.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar (adjust to taste)
- 1/4 cup heavy cream
- 2 cups whole milk (or milk alternative)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional: Whipped cream, extra strawberries for garnish
- Optional: Pink food coloring (gel or liquid)
Instructions
- Macerate Strawberries: In a bowl, combine sliced strawberries and sugar. Stir gently and let sit for 30 minutes to 1 hour.
- Blend Strawberry Mixture: Transfer strawberries and syrup to a blender. Add heavy cream and salt. Blend until smooth.
- Strain (Optional): Strain the mixture through a fine-mesh sieve for a smoother texture.
- Combine Base and Milk: In a pitcher, pour strawberry base and milk. Add vanilla extract.
- Whisk: Whisk thoroughly to combine.
- Adjust Sweetness: Taste and add more sugar if needed.
- Add Food Coloring (Optional): Add pink food coloring for a vibrant color.
- Chill: Refrigerate for at least 30 minutes.
- Whip: Choose your whipping method (immersion blender, milk frother, blender, or whisk) and whip until frothy.
- Serve: Pour into glasses, top with whipped cream and strawberries (optional). Serve immediately.
Notes
- Use frozen strawberries if fresh are not available (thaw first).
- Experiment with other fruits like raspberries or blueberries.
- Make it vegan by using plant-based milk and whipped cream.
- Add a squeeze of lemon juice for brightness.
- For chocolate strawberry milk, add cocoa powder to the base.
- Blend with vanilla ice cream for a strawberry milkshake.
- Whipped strawberry milk is best enjoyed immediately, as the froth will dissipate over time. However, you can store leftover milk in the refrigerator for up to 24 hours. The milk may separate slightly, so give it a good stir before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes