Whip Up the Best Thousand Island Dressing at Home Today!

Thousand Island Dressing, that iconic creamy, tangy, and subtly sweet concoction, holds a special place in the hearts of food lovers worldwide. More than just a condiment, it’s a versatile culinary staple that elevates countless dishes from the everyday to the extraordinary. I’ve always been fascinated by its unique blend of flavors, a harmonious marriage of mayonnaise, ketchup, pickles, and a secret medley of spices that creates an utterly irresistible profile.

Legend has it, this beloved dressing originated amidst the picturesque beauty of the Thousand Islands region, straddling the border between the United States and Canada. Its charming history adds a layer of mystique to every spoonful, hinting at humble beginnings that led to global fame. People adore this dressing not just for its rich flavor and comforting familiarity, but also for its incredible versatility. Whether it’s the star of a classic Reuben sandwich, drizzled generously over a crisp green salad, or serving as the perfect dipping sauce for your favorite appetizers, its creamy texture and zesty kick are simply undeniable. It’s truly a timeless classic that brings a delightful spark to any meal.

Today, I’m thrilled to guide you through crafting your own homemade

Thousand Island Dressing, ensuring a fresh, vibrant taste that far surpasses any store-bought alternative. Get ready to rediscover this beloved favorite!

this Recipe

Ingredients:

For the Homemade Thousand Island Dressing:

• 1 cup (approximately 240ml) good quality mayonnaise. I always reach for a full-fat variety here, as it provides the best creamy base for our dressing, lending that rich, velvety texture we’re looking for.
• 1/4 cup (approximately 60ml) ketchup. A standard, slightly sweet ketchup works perfectly to balance the tang of other ingredients and contribute to that characteristic rosy hue.
• 2 tablespoons finely minced sweet pickle relish. Make sure it’s a good quality relish, not too watery, as excess liquid can thin our dressing. If you can’t find sweet, a dill relish can work, but you might need to adjust the sugar content slightly to achieve the classic taste.
• 1 tablespoon finely minced onion. A yellow or white onion will do, but it’s paramount that it’s minced incredibly finely. We want the pungent flavor without large, obtrusive crunchy bits in your otherwise smooth dressing.
• 1 tablespoon finely minced celery. This adds a lovely subtle crunch and a hint of fresh, earthy brightness that cuts through the richness. Again, fine mincing is absolutely key to integrate it seamlessly.
• 1 hard-boiled egg, very finely chopped or grated. This is a classic, often debated, ingredient in Thousand Island Dressing, but I find it adds an amazing richness, a creamy mouthfeel, and a subtle depth that truly elevates the homemade version.
• 1 teaspoon Worcestershire sauce. Don’t skip this! It brings a deep, umami complexity and a savory warmth that really elevates the dressing, tying all the flavors together.
• 1/2 teaspoon smoked paprika. This is my secret ingredient for a subtle smokiness, a beautiful color, and an extra layer of savory depth. You can use regular paprika if you prefer, but the smoked variety is a game-changer.
• 1/4 teaspoon garlic powder. A little goes a long way to enhance the savory notes without introducing raw garlic’s sharpness.
• 1/8 teaspoon cayenne pepper (optional, for a little kick). If you love a hint of spice and warmth, this is a fantastic addition that makes the dressing even more intriguing.
• Salt and freshly ground black pepper to taste. You’ll need to season it carefully at the end to balance all the flavors perfectly.
• 1-2 tablespoons olive oil (optional, for thinning if desired). Sometimes, if my mayonnaise is very thick, or if I want a slightly more emulsified, pourable dressing, I might add a tiny bit of high-quality extra virgin olive oil to achieve the perfect consistency.

For the Classic Diner-Style Burger:

• 1.5 pounds (approximately 680g) ground beef, 80/20 lean-to-fat ratio. This ratio is crucial for a juicy, flavorful burger, ensuring it stays moist and delicious as it cooks.
• 4 good quality burger buns. Brioche buns are a fantastic choice for their richness and slight sweetness, providing a luxurious base, but a classic sesame seed bun is also perfect for that authentic diner feel.
• 4 slices of American cheese (or your favorite cheese for melting, like sharp cheddar, provolone, or even pepper jack for a little heat).
• 1 large ripe tomato, sliced into 1/4-inch rounds. Look for a firm, brightly colored tomato that promises a burst of fresh flavor.
• 4 leaves of crisp lettuce, such as iceberg or romaine. Iceberg gives that classic diner crunch and refreshing coolness that is so satisfying!
• 1/2 red onion, thinly sliced into rings (optional, for those who love the sharp bite and freshness of raw onion on their burger).
• 4-8 dill pickle chips or spears, to your preference. Their briny tang cuts through the richness beautifully.
• 1 tablespoon unsalted butter, softened (for toasting buns). This tiny step makes a world of difference to the bun’s texture and flavor.
• Salt and freshly ground black pepper, for seasoning the burger patties.

Preparing the Homemade Thousand Island Dressing

Making your own Thousand Island Dressing is an incredibly rewarding experience. Not only is it infinitely fresher and more vibrant than anything store-bought, but you also have complete control over the flavor profile, allowing you to tailor it perfectly to your taste. This dressing isn’t just a sidekick; it’s the absolute star of our show, so let’s give it the meticulous attention it truly deserves!

1. First things first, let’s gather all our ingredients for the dressing. It’s always incredibly helpful to have everything prepped, measured, and ready to go before you begin – this is often called “mise en place” in culinary terms. For this particular dressing, precision in mincing is absolutely key. You really want those flavors to blend seamlessly and create a cohesive texture without any overpowering, chunky bits. Take your time to finely mince the sweet pickle relish, the onion, and the celery. When I say really finely, I mean almost to a paste consistency for the onion and celery if you can manage it with a sharp knife, without resorting to a food processor, which can sometimes over-process and make these ingredients watery, impacting the dressing’s texture.
2. Next, for the hard-boiled egg, once it’s perfectly cooked and thoroughly cooled, peel it carefully. You have a couple of options here: you can either finely chop it with a sharp knife until it’s almost crumbled and uniform, or for an even finer, almost imperceptible texture, use a cheese grater. The grated egg practically melts into the dressing, adding an unparalleled richness and a silky creaminess that truly sets homemade Thousand Island Dressing apart from any store-bought variety you’ve ever tried. It’s a subtle but powerful enhancement.
3. In a medium-sized mixing bowl, combine the mayonnaise, ketchup, the finely minced sweet pickle relish, the meticulously minced onion, and the finely minced celery. Take a moment to stir these foundational ingredients together gently until they are just incorporated. We’re building a harmonious base here, where each component contributes its unique character.
4. Now, let’s add the flavor powerhouses that give our dressing its signature depth and complexity. Carefully incorporate the finely chopped or grated hard-boiled egg, the Worcestershire sauce, the smoked paprika, and the garlic powder into the mixture. If you’re feeling a little adventurous and want to introduce a subtle, warming kick, now is absolutely the time to add that tiny pinch of cayenne pepper. Remember, you can always add more later, but it’s hard to take it away!
5. Gently stir all the ingredients together until they are thoroughly combined and the dressing has a uniform color and texture. Be careful not to overmix; we want a smooth, rich, and creamy consistency, not an aerated or foamy one. Once everything looks well integrated, take a moment to taste the dressing at this point. This is where you truly become the chef!
6. Seasoning is absolutely crucial to bringing out the best in our Thousand Island Dressing. Add salt and freshly ground black pepper to taste. Remember, the flavors will meld and deepen as the dressing rests, so don’t over-salt initially. Start with a quarter teaspoon of salt and a good few grinds of pepper, stir it in, taste again, and then adjust as needed. You might be surprised how much seasoning it needs to truly sing and reach its full potential, transforming from good to absolutely incredible.
7. Once you’re completely happy with the flavor profile and balance, cover the bowl with plastic wrap and refrigerate your homemade Thousand Island Dressing for at least 30 minutes. However, for an even more spectacular result, allowing it to chill for a few hours, or even overnight, is absolutely essential. This resting period allows all those wonderful flavors – the tang from the relish, the savory depth from the Worcestershire, the subtle heat from the paprika, and the amazing richness from the egg – to meld, marry, and harmonize beautifully. The dressing will also thicken slightly as it chills, reaching that perfect, spoonable, and pourable consistency we desire.

8. Storage Tip for Your Delicious Dressing:

   Your magnificent homemade Thousand Island Dressing can be stored in an airtight container in the refrigerator for up to 5-7 days. I find it actually tastes even better the day after it’s made, as the flavors have had ample time to truly meld and deepen. I love making a big batch on a Sunday to have on hand for quick and easy salads, incredible sandwiches, and, of course, these amazing burgers throughout the week!

Crafting the Perfect Burger Patties

Now that our incredible Thousand Island Dressing is chilling and developing its magnificent flavor, let’s turn our attention to the star’s best friend: the burger patty itself. A perfect, juicy, and flavorful burger starts with excellent quality meat and careful, gentle handling.

1. Selecting Your Ground Beef: For a truly juicy and flavorful diner-style burger, the 80/20 lean-to-fat ratio ground beef is absolutely non-negotiable. The fat renders down beautifully during cooking, keeping the patty incredibly moist, tender, and contributing significantly to the rich, beefy taste. Avoid leaner cuts for this recipe unless you specifically prefer a drier burger, but I promise you, for this classic recipe, 80/20 is the undisputed way to go for maximum flavor and juiciness.
2. Gentle Handling is Key: Carefully transfer the ground beef to a large mixing bowl. Here’s a crucial tip that makes all the difference: avoid overworking the meat at all costs. When you compress ground beef too much, or mix it too vigorously, the muscle fibers become dense and tightly packed, resulting in a tough, rubbery, and dense patty. We want a tender, loosely packed patty that practically melts in your mouth. I typically don’t add many seasonings directly into the meat mixture itself, preferring to season the exterior just before cooking. This approach allows the pure, unadulterated beef flavor to truly shine through and prevents the meat from becoming too firm or springy.
3. Forming the Patties: Divide the 1.5 pounds of ground beef into four equal portions. Gently, with light hands, form each portion into a patty that is roughly 1/2 to 3/4 inch thick and, importantly, slightly wider than your chosen burger bun. Why wider? Because burger patties naturally shrink as they cook due to fat rendering and protein contraction, and we want them to fit those buns perfectly, from edge to edge. As you form each patty, press a slight indentation or “dimple” in the very center of one side. This clever little trick prevents the burger from bulging into an undesirable ball shape as it cooks, ensuring a flat, even, and beautifully uniform patty.
4. Seasoning: Once your patties are perfectly formed, place them on a plate or a clean baking sheet. Generously season both sides of each patty with salt and freshly ground black pepper. Don’t be shy with the seasoning here; it’s what brings out the beef’s natural deliciousness and creates that irresistible savory crust. For the absolute best results, I recommend allowing the seasoned patties to rest at room temperature for about 15-20 minutes before you begin cooking. This small step helps them cook more evenly and develop a better sear.

Assembling Our Burger Components

While our burger patties are resting patiently and our glorious Thousand Island Dressing is chilling to perfection, let’s strategically get all the other components ready. Organization, often referred to as “mise en place,” is paramount to a smooth cooking process and the construction of a beautifully built, cohesive burger.

1. Prepare the Fresh Veggies: Wash your crisp lettuce leaves thoroughly under cold water and then, crucially, pat them completely dry. Excess water on your lettuce can make your bun soggy – and a soggy bun is a definite no-go in the world of perfect burgers! Slice your large, ripe tomato into consistent 1/4-inch thick rounds. If you’re opting for the sharp, refreshing crunch of raw onion, thinly slice your red onion into delicate, even rings. Arrange all these vibrant, fresh components artfully on a platter; they’ll be a beautiful, fresh counterpoint to the richness of the cooked burger and the creamy tang of our homemade Thousand Island Dressing.
2. Toast the Buns: This step is frequently overlooked, but a properly toasted bun is absolutely essential for a truly great burger experience. It provides crucial structural integrity, prevents the bun from becoming soggy under the weight of the patty and condiments, and adds a delightful textural contrast and a subtle richness. Melt 1 tablespoon of unsalted butter in a large skillet or on a flat-top griddle over medium heat until it’s gently foaming. Once the butter is melted and slightly aromatic, place your burger buns, cut-side down, in the skillet. Toast them for 1-2 minutes, or until they are a beautiful golden brown and lightly crispy. Watch them carefully as they can burn very quickly. Remove them from the skillet and set them aside. The warmth and slight crispness of a perfectly toasted bun are surprisingly impactful, elevating the entire burger.
3. Cheese Ready: Have your slices of American cheese (or your preferred melty cheese) ready and unwrapped, placed conveniently near your cooking station. We want to be able to place them on the patties quickly and efficiently towards the very end of the cooking process to achieve that perfect, gooey melt.
4. Pickles and More: Don’t forget your pickles! Whether you prefer the crisp crunch of dill pickle chips or the satisfying bite of spears, have them readily available for quick assembly. Some people also like a touch of extra plain mustard or mayonnaise, even with our incredible homemade Thousand Island Dressing taking center stage, so have those out if they are part of your ultimate burger vision.

Cooking the Burgers to Perfection

Now comes the truly exciting part – cooking those glorious, perfectly seasoned burger patties! Whether you’re using a trusty cast-iron skillet, a wide flat-top griddle, or an outdoor grill, the core principles remain largely the same for achieving a perfect diner-style smash burger, or a slightly thicker, incredibly juicy patty.

1. Heat the Pan: Heat a large cast-iron skillet or a heavy-bottomed pan over medium-high heat until it’s screaming hot. You want to hear that satisfying sizzle immediately when the meat makes contact with the hot surface. If you’re grilling, preheat your grill to a consistent medium-high heat. I usually don’t add any additional oil to the pan when I’m using 80/20 ground beef, as its fat content is more than sufficient to prevent sticking and will render down to create its own perfect cooking medium, contributing to that beautiful sear.
2. Cook the Patties: Carefully place the seasoned burger patties into the hot pan or onto the grill. It’s important not to overcrowd the pan; cook in batches if necessary to maintain consistent heat and achieve a proper sear. Allow them to cook undisturbed for about 3-4 minutes on the first side for a medium-rare to medium burger. During this time, you’ll observe a beautiful, deep brown crust forming on the bottom, and you’ll see juices starting to pool on the uncooked surface. Resist the strong urge to press down on the patties with your spatula! This is a common mistake that forces out all those delicious, precious juices and renders the fat prematurely, resulting in a dry, less flavorful, and often tough burger. We want to keep all that amazing moisture locked in!
3. Flip and Finish: Using a sturdy, thin-edged spatula, carefully flip the patties over to the second side. Immediately after flipping, if you’re making a cheeseburger (which I highly recommend for this recipe!), swiftly place a slice of your chosen cheese on top of each patty. Continue to cook for another 2-3 minutes for medium-rare, 3-4 minutes for medium, or longer for well-done, adjusting cooking times based on your preferred level of doneness. If you want the cheese to melt faster and more evenly, you can place a lid over the skillet for the last minute of cooking, or if grilling, you can even place a small metal bowl or an aluminum foil tent over each patty and cheese slice to create a mini-oven effect, ensuring that perfect gooey, melted blanket of cheese.
4. Rest the Burgers: Once your burgers have reached your desired doneness, remove them from the pan or grill and carefully transfer them to a clean plate. It’s a surprisingly important step to let them rest for a brief 2-3 minutes before assembling your burger. This allows the internal juices, which have migrated to the center during cooking, to redistribute evenly throughout the entire patty, ensuring every single bite is incredibly moist, tender, and flavorful. While it might seem counterintuitive to let a hot burger cool slightly, this resting period makes a truly significant difference in the final texture and overall juiciness, preventing the dreaded “juice waterfall” when you take that first bite.

Building Your Ultimate Thousand Island Burger

The moment has finally arrived! All our carefully prepared components – the juicy patties, the crisp veggies, the toasted buns, and most importantly, our incredible homemade Thousand Island Dressing – are ready to be brought together into a magnificent symphony of flavors and textures. The homemade Thousand Island Dressing truly shines here, acting as the delicious, tangy, and creamy glue that binds everything together into one unforgettable bite.

1. The Bottom Bun: Take one of your beautifully toasted bottom burger buns. The toasting provides a crucial barrier against any moisture from the burger or condiments, effectively preventing the bun from getting soggy – an absolutely essential detail for a truly delightful burger experience that holds up from the first bite to the last.
2. Generous Dressing Application: Now, for the undeniable star of the show: generously spread a thick, luscious layer of your freshly made Homemade Thousand Island Dressing on the cut side of both the bottom and top bun. Do not be shy here! This dressing isn’t merely a condiment; it is an integral, foundational part of the burger’s overall flavor profile. Its creamy texture, delightful tang, and subtly sweet notes will perfectly complement and enhance the rich, savory beef, creating an unforgettable taste sensation. I often like to put a little extra on the bottom bun to allow it to soak slightly into the burger as you eat, infusing every bit with its magic.
3. Layering the Freshness: On top of the Thousand Island Dressing-dressed bottom bun, carefully place a crisp, clean lettuce leaf. This not only acts as another protective layer for the bun but also adds a refreshing crunch and a vibrant burst of freshness that contrasts beautifully with the richness. Then, artfully layer a few slices of your ripe tomato, followed by those delicate, thin red onion rings (if you’re using them). The vibrant colors and fresh tastes are already promising an incredibly satisfying and well-balanced bite.
4. The Patty Takes Center Stage: Carefully place one of your perfectly cooked, resting, and delightfully cheesy burger patties directly on top of the fresh vegetables. The residual warmth of the cheese will slightly melt into the creamy Thousand Island Dressing on the bun, creating an irresistible fusion of textures and flavors that is simply divine. This is where the magic truly starts to happen.
5. Add the Pickles: Arrange your crisp dill pickle chips or spears strategically on top of the burger patty. Their sharp, briny tang is an iconic and classic counterpoint to the richness of the beef and the luxurious creaminess of the Thousand Island Dressing, providing that essential acidic pop that brightens the entire experience.
6. The Top Bun: Finally, crown your masterpiece with the equally magnificent Thousand Island Dressing-dressed top bun. Gently press down on the top bun to secure everything in place, ensuring all the delicious components are nestled together perfectly.

7. Serve Immediately and Savor:

   Serve your Ultimate Thousand Island Dressing Burger immediately with your favorite side, whether that’s a pile of crispy french fries, a refreshing side salad, or even some golden-fried onion rings. The harmonious combination of the juicy beef, the crisp fresh vegetables, the perfectly toasted bun, and, of course, that absolutely incredible Homemade Thousand Island Dressing is truly a culinary delight that transcends the ordinary. Every single bite is an explosion of classic diner flavors, elevated by the undeniable freshness and quality of your homemade components. Enjoy the delicious fruits of your labor – you’ve earned it!

Conclusion:

I truly believe that making your own condiments at home is one of the most rewarding culinary experiences, and this recipe for homemade Thousand Island Dressing is absolutely no exception. What we’ve just explored together isn’t just another dressing recipe; it’s an invitation to elevate your everyday meals with a fresh, vibrant, and undeniably superior flavor that simply cannot be matched by anything you’ll find on a supermarket shelf. You see, the beauty of crafting your own dressing lies in the control you gain – control over the quality of ingredients, the balance of flavors, and the complete absence of artificial preservatives or excessive sugars. This particular dressing, with its perfect harmony of tangy, sweet, and savory notes, combined with an irresistibly creamy texture, is more than just a topping; it’s a foundational element that can transform a simple dish into something truly special and memorable. I am genuinely excited for you to experience the rich, complex profile that only a freshly prepared batch can offer, a profile that will undoubtedly make you wonder why you ever settled for less.

The immediate difference you’ll notice is the unparalleled freshness. Each spoonful delivers a burst of flavor, from the zesty tang of the relish and lemon to the subtle sweetness of the ketchup and the savory depth of the spices. This isn’t merely a dressing; it’s a culinary creation that promises to bring a gourmet touch to even the most casual of dining occasions. I often find myself reaching for it not just out of habit, but out of a genuine craving for its unique taste. It’s the kind of recipe that once you try it, you’ll find yourself sharing with friends and family, bragging about how easy it was to make something so utterly delicious. It truly embodies the joy of home cooking – taking simple ingredients and, with a little love and minimal effort, turning them into something extraordinary.

Versatile Serving Ideas for Your Homemade Thousand Island Dressing

Now, let’s talk about the incredible versatility of this dressing. While it’s famously the star of a classic Reuben sandwich and the perfect accompaniment to a crisp wedge salad, its applications extend far beyond these traditional uses. I absolutely love it as a vibrant spread for homemade burgers, adding a luscious creaminess and a burst of flavor that complements the patty beautifully. Imagine slathering it onto a grilled chicken sandwich or using it to bind a chicken or tuna salad for an extra layer of richness. It also makes an exceptional dip for fresh raw vegetables – think crisp celery sticks, vibrant bell pepper slices, or crunchy carrot sticks. And for those who love a good appetizer, try it alongside some crispy oven-baked fries or sweet potato wedges; it’s a game-changer! Don’t shy away from drizzling it over fish tacos or using it as a sophisticated dip for breaded shrimp or calamari. I’ve even enjoyed it as a creamy addition to a loaded baked potato or as a zesty sauce for grilled fish. Its robust flavor profile means it can stand up to and enhance a wide variety of ingredients, making it an indispensable item in my culinary arsenal.

Make It Your Own: Creative Variations to Explore

One of the aspects I appreciate most about homemade recipes is the freedom they offer for customization. This Thousand Island Dressing is no different, and I wholeheartedly encourage you to experiment! If you prefer a dressing with a bit more zing, feel free to add an extra squeeze of fresh lemon juice or a dash more of your preferred hot sauce – I sometimes like to add a pinch of cayenne pepper for a subtle kick. For those who enjoy a sweeter profile, a tiny bit more sweet relish or a touch of honey can perfectly adjust the balance. Conversely, if you lean towards savory, you might reduce the ketchup slightly and increase the Worcestershire sauce. Don’t be afraid to play with fresh herbs either; a sprinkle of finely chopped dill or chives can introduce a lovely aromatic dimension. You could even swap out the relish type – try a dill pickle relish for a tangier, less sweet version, or a finely minced red onion for a sharper bite. For those with dietary considerations, you can easily substitute the mayonnaise with a vegan alternative without compromising on flavor or texture. The beauty here is truly in making it your own, tailoring it to your exact taste preferences, and discovering your perfect rendition.

So, I sincerely hope that this recipe inspires you to step into your kitchen and whip up a batch of this truly exceptional Thousand Island Dressing. It’s incredibly easy, remarkably quick, and the payoff in terms of flavor and satisfaction is immense. Trust me, once you taste the difference that fresh, homemade ingredients make, you’ll never look back. I’m genuinely excited for you to experience the joy and versatility of this condiment. Please, give this recipe a try, experiment with your own variations, and most importantly, enjoy the delicious results! I would absolutely love to hear about your experience. Did you find a new favorite way to serve it? Did you add a secret ingredient that made it uniquely yours? Don’t hesitate to share your thoughts, tips, and triumphs in the comments below. Your culinary adventures with this dressing are what make this community so vibrant and inspiring!

Homemade Thousand Island Dressing

Craft your own fresh, vibrant, and incredibly flavorful Thousand Island Dressing at home. This creamy, tangy, and subtly sweet condiment, made with mayonnaise, ketchup, pickles, and a special blend of spices, far surpasses any store-bought alternative and elevates countless dishes.

Prep Time
20 Minutes

Cook Time
0 Minutes

Total Time
50 Minutes

Servings
Approximately 1.5 cups

Ingredients

• 1 cup (240ml) mayonnaise, full-fat
• 1/4 cup (60ml) ketchup
• 2 tbsp sweet pickle relish, finely minced
• 1 tbsp onion, finely minced
• 1 tbsp celery, finely minced
• 1 hard-boiled egg, finely chopped or grated
• 1 tsp non-alcoholic Worcestershire sauce
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/8 tsp cayenne pepper (optional)
• Salt to taste
• Freshly ground black pepper to taste
• 1-2 tbsp olive oil (optional, for thinning)

Instructions

1. Step 1
   Finely mince the sweet pickle relish, onion, and celery. Separately, finely chop or grate the hard-boiled egg.
2. Step 2
   In a medium mixing bowl, combine the mayonnaise, ketchup, minced sweet pickle relish, minced onion, and minced celery. Stir gently until just incorporated.
3. Step 3
   Add the finely chopped or grated hard-boiled egg, non-alcoholic Worcestershire sauce, smoked paprika, garlic powder, and optional cayenne pepper to the mixture. Stir until all ingredients are thoroughly combined and the dressing has a uniform color and smooth texture.
4. Step 4
   Season with salt and freshly ground black pepper to taste. If a thinner consistency is desired, stir in 1-2 tablespoons of olive oil.
5. Step 5
   Cover the bowl and refrigerate the dressing for at least 30 minutes (or ideally a few hours/overnight) to allow the flavors to meld and deepen.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.