Description
Cool off with a refreshing Watermelon Slushie made from frozen watermelon, fresh juice, and a hint of lime. This delicious and healthy treat is perfect for hot summer days, offering a delightful icy flavor thats easy to make and enjoy!
Ingredients
Scale
- 4 cups of seedless watermelon, cubed and frozen
- 1 cup of fresh watermelon juice
- 1 tablespoon of lime juice
- 2 tablespoons of honey or agave syrup
- 1 cup of ice cubes (optional)
- Fresh mint leaves for garnish (optional)
- Extra watermelon slices for garnish (optional)
Instructions
- Select a ripe, seedless watermelon. Look for one that feels heavy for its size and has a uniform shape. The skin should be smooth and free of blemishes.
- Cut the watermelon in half and scoop out the flesh using a large spoon, removing any seeds.
- Cube the watermelon flesh into small pieces, about 1-inch cubes, for easier freezing.
- Spread the cubed watermelon on a baking sheet in a single layer and freeze for at least 4 hours, or until completely frozen.
- While the watermelon is freezing, prepare the fresh watermelon juice. Cut any remaining watermelon into chunks.
- Blend the watermelon chunks until smooth. Strain through a fine mesh sieve if you prefer a smoother juice.
- Measure out 1 cup of fresh watermelon juice and set aside.
- In a high-speed blender, combine the frozen watermelon cubes, 1 cup of fresh watermelon juice, 1 tablespoon of lime juice, and 2 tablespoons of honey or agave syrup.
- For a thicker slushie, add 1 cup of ice cubes (optional).
- Blend on high speed until smooth and slushy, scraping down the sides as needed. If too thick, add more watermelon juice.
- Taste the slushie and adjust sweetness with more honey or agave syrup, or add more lime juice for tartness. Blend again to combine.
- Pour the slushie into glasses, filling them about three-quarters full.
- Garnish with fresh mint leaves and a slice of watermelon on the rim.
- Serve immediately with a straw or spoon. Enjoy the icy, refreshing flavor!
- Store leftovers in an airtight container in the freezer, allowing to sit at room temperature for a few minutes before serving again.
Notes
- Experiment with different fruits for added flavor.
- For an adult version, add a splash of vodka or rum.
- Add spinach or kale for a nutritious boost without altering the flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes