Description
Enjoy a refreshing Vegan Strawberry Milk made with fresh strawberries, creamy plant-based milk, and a touch of maple syrup. This nutritious drink is perfect for breakfast, a snack, or dessert, offering a deliciously sweet and creamy experience.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 cups plant-based milk (almond, soy, oat, or coconut milk)
- Ice cubes (optional, for serving)
Instructions
- Wash and Hull the Strawberries: Rinse the fresh strawberries under cold water and remove the green tops using a knife or a strawberry huller.
- Slice the Strawberries: Slice the hulled strawberries into smaller pieces to help them blend easily.
- Blend the Strawberries: In a blender, combine the sliced strawberries, maple syrup, and vanilla extract. Blend on high speed until smooth and creamy. Adjust the sweetness by adding more maple syrup if desired.
- Strain the Mixture (Optional): For a smoother texture, strain the blended mixture through a fine mesh sieve or cheesecloth to remove seeds and pulp.
- Mix with Plant-Based Milk: In a large mixing bowl or pitcher, combine the strawberry puree with the plant-based milk. Stir well until fully combined.
- Taste and Adjust: Taste the mixture and adjust sweetness or strawberry flavor as needed.
- Chill the Strawberry Milk: Refrigerate for about 30 minutes or serve immediately over ice cubes.
- Serve: Pour into glasses and garnish with whole strawberries or a sprig of mint.
- Enjoy: Sip your delicious vegan strawberry milk straight from the glass or with a straw.
Notes
- Storage Tips: Store leftovers in an airtight container in the refrigerator for 3-4 days. Shake well before serving.
- Freezing Option: Freeze in ice cube trays for later use in smoothies or blended drinks.
- Variations: Experiment with adding a banana, cocoa powder, nut butter, or spices for different flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes