Description
These Chicken Cheese Rolls are a delightful combination of ground chicken, herbs, and a creamy cheese filling, all wrapped in a savory package. Perfect for family dinners or as a party appetizer, they are sure to be a hit!
Ingredients
Scale
- 500g ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sun-dried tomatoes, chopped (optional)
- 1/4 cup spinach, chopped (optional)
- Olive oil for drizzling
- Fresh basil leaves for garnish (optional)
Instructions
- In a large mixing bowl, combine the ground chicken, breadcrumbs, and grated Parmesan cheese. Mix well until all ingredients are evenly distributed.
- Add the chopped parsley, finely chopped onion, and minced garlic to the bowl. Stir to incorporate these fresh ingredients into the mixture.
- Crack the egg into the mixture and add salt, black pepper, paprika, and Italian seasoning. Use your hands or a spatula to mix everything together until well combined. The mixture should be moist but firm enough to hold its shape.
- If you are using sun-dried tomatoes and spinach, fold them into the mixture at this stage.
- In a separate bowl, combine the softened cream cheese and shredded mozzarella cheese. Mix until smooth and creamy.
- Optionally, add additional herbs or spices to the cheese mixture for extra flavor.
- Prepare a clean surface or a large cutting board for assembling the rolls. Lightly grease your hands with olive oil.
- Take a portion of the chicken mixture (about the size of a golf ball) and flatten it in your palm to form a small patty.
- Place a spoonful of the cheese filling in the center of the patty. Be careful not to overfill.
- Carefully fold the edges of the patty over the filling, pinching to seal it tightly. Shape it into a roll. Repeat until all the chicken mixture is used.
- Place the rolls on a baking sheet lined with parchment paper, spaced apart.
- Cover with plastic wrap or aluminum foil and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Remove the rolls from the refrigerator and drizzle olive oil over the top of each roll.
- Bake for 25-30 minutes, or until golden brown and cooked through. Check for doneness by cutting one roll in half.
- For a crispier exterior, broil for an additional 2-3 minutes at the end of baking time.
- Once cooked, remove from the oven and let cool for a few minutes before serving. Garnish with fresh basil leaves if desired.
Notes
- Feel free to customize the filling with your favorite herbs or spices.
- These rolls can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes