Unbaked Chicken Meat Rolls: A Delicious and Easy Recipe to Try Today

Unbaked Chicken Meat Rolls are a delightful culinary creation that brings together the rich flavors of tender chicken and a medley of spices, all wrapped in a comforting embrace. This dish not only tantalizes the taste buds but also offers a convenient option for busy weeknights or festive gatherings. Originating from various global cuisines, meat rolls have been a staple in many households, showcasing the versatility of chicken in a way that is both satisfying and easy to prepare.

People love unbaked chicken meat rolls for their incredible taste and texture, combining the juiciness of chicken with the crunch of fresh vegetables and the creaminess of cheese. The best part? They require minimal cooking time, making them an ideal choice for those who want a delicious meal without spending hours in the kitchen. Whether served as an appetizer or a main course, these rolls are sure to impress your family and friends, making them a beloved addition to any dining table.

Ingredients:

• 500g ground chicken
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sun-dried tomatoes, chopped (optional)
• 1/4 cup spinach, chopped (optional)
• Olive oil for drizzling
• Fresh basil leaves for garnish (optional)

Preparing the Mixture

1. In a large mixing bowl, combine the ground chicken, breadcrumbs, and grated Parmesan cheese. Mix well until all ingredients are evenly distributed.
2. Add the chopped parsley, finely chopped onion, and minced garlic to the bowl. Stir to incorporate these fresh ingredients into the mixture.
3. Crack the egg into the mixture and add salt, black pepper, paprika, and Italian seasoning. Use your hands or a spatula to mix everything together until well combined. The mixture should be moist but firm enough to hold its shape.
4. If you are using sun-dried tomatoes and spinach, fold them into the mixture at this stage. These ingredients will add flavor and moisture to the rolls.

Preparing the Filling

1. In a separate bowl, combine the softened cream cheese and shredded mozzarella cheese. Mix until smooth and creamy. This will be the filling for your chicken meat rolls.
2. If desired, you can add additional herbs or spices to the cheese mixture for extra flavor. Consider adding a pinch of garlic powder or a dash of red pepper flakes for a kick.

Forming the Rolls

1. Prepare a clean surface or a large cutting board for assembling the rolls. Lightly grease your hands with olive oil to prevent sticking.
2. Take a portion of the chicken mixture (about the size of a golf ball) and flatten it in your palm to form a small patty.
3. Place a spoonful of the cheese filling in the center of the patty. Be careful not to overfill, as this can make rolling difficult.
4. Carefully fold the edges of the patty over the filling, pinching to seal it tightly. Shape it into a roll, ensuring that the filling is completely enclosed. Repeat this process until all the chicken mixture is used up.

Chilling the Rolls

1. Once all the rolls are formed, place them on a baking sheet lined with parchment paper. Make sure they are spaced apart to allow for even chilling.
2. Cover the baking sheet with plastic wrap or aluminum foil and refrigerate the rolls for at least 30 minutes. This chilling time helps the rolls firm up and makes them easier to handle during cooking.

Cooking the Rolls

1. Preheat your oven to 375°F (190°C). This temperature is ideal for cooking the chicken rolls evenly without drying them out.
2. Once the oven is preheated, remove the rolls from the refrigerator. Drizzle a little olive oil over the top of each roll to help them brown nicely in the oven.
3. Place the baking sheet in the oven and bake the rolls for 25-30 minutes, or until they are golden brown and cooked through. You can check for doneness by cutting one roll in half; the chicken should be fully cooked and no longer pink.
4. If you prefer a crispier exterior, you can broil the rolls for an additional 2-3 minutes at the end of the baking time. Keep a close eye on them to prevent burning.

Serving the Rolls

1. Once the rolls are cooked, remove them from the oven and let them cool for a few minutes

Conclusion:

In summary, these unbaked chicken meat rolls are a must-try for anyone looking to elevate their weeknight dinner or impress guests at a gathering. The combination of tender chicken, flavorful herbs, and a variety of fillings makes each bite a delightful experience. Not only are they easy to prepare, but they also offer endless possibilities for customization. You can experiment with different cheeses, vegetables, or even spices to create a version that suits your taste perfectly. For serving suggestions, consider pairing these delicious rolls with a fresh garden salad or a side of roasted vegetables to balance the meal. You could also serve them with a tangy dipping sauce or a creamy dressing to enhance the flavors even further. If you’re feeling adventurous, try adding a layer of pesto or sun-dried tomatoes for an extra burst of flavor. We encourage you to try this unbaked chicken meat rolls recipe and share your experience with friends and family. Whether you stick to the classic version or put your own spin on it, we would love to hear how it turns out for you. Don’t forget to take a moment to snap a photo and share it on social media, tagging us so we can see your delicious creations! Happy cooking!

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