Description
Indulge in a delightful Turtle Sundae featuring creamy vanilla ice cream, rich chocolate syrup, and luscious caramel sauce, all topped with crunchy nuts, whipped cream, and a cherry. This customizable dessert is perfect for any occasion and sure to please a crowd!
Ingredients
Scale
- 4 cups vanilla ice cream
- 1 cup chocolate syrup
- 1 cup caramel sauce
- 1 cup chopped pecans or walnuts
- 1 cup whipped cream
- 1/2 cup maraschino cherries
- 1/2 cup chocolate chips (optional)
- 1/2 cup crushed graham crackers (optional, for added crunch)
Instructions
- Take the vanilla ice cream out of the freezer and let it sit for about 10-15 minutes to soften.
- Chop the pecans or walnuts into smaller pieces.
- Measure out half a cup of chocolate chips if using.
- Scoop a generous amount of softened vanilla ice cream into a large sundae glass or bowl (two scoops recommended).
- Drizzle chocolate syrup over the ice cream, allowing it to cascade down the sides.
- Add a drizzle of caramel sauce on top of the chocolate syrup.
- Sprinkle chopped pecans or walnuts over the top.
- If desired, add chocolate chips on top of the nuts.
- Place a generous dollop of whipped cream on top of the sundae.
- Add a maraschino cherry on top of the whipped cream.
- If using, sprinkle crushed graham crackers on top for added texture.
- Serve immediately with a long spoon to mix the layers as you eat.
- For guests, prepare multiple sundaes and present them on a tray.
- Offer additional toppings on the side for customization.
- Cover any leftovers with plastic wrap or place in an airtight container.
- Let sit at room temperature for a few minutes to soften before enjoying again.
Notes
- Feel free to customize your sundae with different nuts or toppings based on your preference.
- For a fun twist, consider adding fresh fruit or other sauces as additional toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes