Description
Indulge in rich and fudgy Triple Chocolate Brownies, loaded with semi-sweet, milk, and white chocolate chips. Perfect for any occasion, these brownies are sure to satisfy your chocolate cravings!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over low heat, melt the unsalted butter. Stir occasionally to prevent burning. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the melted butter with granulated sugar and brown sugar. Whisk until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in semi-sweet, milk, and white chocolate chips until evenly distributed.
- Grease a 9×13 inch baking pan or line it with parchment paper.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- Once cool, cut into squares using a sharp knife.
- Serve as is or with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Customize with nuts or swirl in peanut butter or caramel before baking.
- Try different types of chocolate or add flavor extracts for a unique twist.
Notes
- For a more intense chocolate flavor, consider using dark chocolate chips.
- Ensure not to overbake for the best fudgy texture.
- Feel free to add your favorite nuts or other mix-ins for added texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes