Description
This vibrant Thai Beef Stir-Fry features tender sirloin, colorful bell peppers, and aromatic garlic and ginger, all tossed in a sweet and savory sauce. Served over jasmine rice, it’s a quick and delicious meal perfect for any night of the week!
Ingredients
- Beef (sirloin)
- Jasmine rice
- Bell peppers
- Garlic
- Ginger
- Cilantro
- Cornstarch
- Water
Instructions
- If you prefer a thicker sauce, mix the cornstarch with water and add it to the skillet, stirring until the sauce thickens to your liking.
- Once everything is well combined and heated through, its time to serve!
- Serve the beef stir-fry over a bed of cooked jasmine rice.
- Garnish with fresh cilantro for a pop of color and added flavor.
Notes
- Feel free to customize the vegetables based on your preference or what you have on hand.
- This dish can be made ahead of time and reheated, but for the best texture, its recommended to serve it fresh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes