Cinnamon Sugar Pizza Crescent Rolls are more than just a simple snack; they are a golden ticket to a world of warm, buttery, and utterly irresistible delight. Imagine the aroma filling your kitchen—a symphony of sweet cinnamon, rich sugar, and the comforting scent of freshly baked dough. This incredibly easy recipe transforms humble refrigerated crescent rolls into an extraordinary treat that will have everyone clamoring for more.
Why This Dish Captivates Hearts (and Taste Buds!)
What makes these rolls so universally adored? It’s the magical combination of textures and flavors. Each bite offers a flaky, tender crescent roll exterior giving way to a soft, gooey center, perfectly coated in a glistening cinnamon-sugar mixture. They strike the ideal balance between a light pastry and a satisfyingly sweet indulgence, making them perfect for breakfast, a spontaneous dessert, or an afternoon pick-me-up. While they may not boast centuries of intricate history, these delightful rolls tap into a universal love for comforting, home-baked goodness, transforming simple ingredients into a modern classic that evokes nostalgia and joy with every bite.
I invite you to experience the pure bliss of creating these Cinnamon Sugar Pizza Crescent Rolls—a truly effortless yet impressive confection that promises to become a firm family favorite in your culinary repertoire.
Ingredients:
- For the Cinnamon Sugar “Pizzas”:
- Two (2) cans (8 ounces each) refrigerated crescent roll dough (I find the classic brand works wonderfully, but feel free to use your favorite!)
- Four (4) tablespoons (1/2 stick) unsalted butter, melted
- One-half (1/2) cup granulated sugar
- Two (2) tablespoons ground cinnamon (I always use a good quality, fragrant cinnamon; it makes all the difference!)
- For the Sweet Vanilla Glaze:
- One (1) cup powdered sugar (also known as confectioners’ sugar)
- Two (2) to three (3) tablespoons milk (whole milk or even a plant-based milk works great. Start with two and add more if needed!)
- One-half (1/2) teaspoon pure vanilla extract (please, no imitation vanilla here, we want that rich, authentic flavor!)
- A tiny pinch of salt (optional, but I find it really helps to balance the sweetness of the glaze)
Prepping Our Workspace and Warming Up!
Before we dive into the fun of creating these delectable Cinnamon Sugar Pizza Crescent Rolls, let’s get our kitchen ready. This initial setup makes the whole process so much smoother and more enjoyable. Trust me, a little preparation goes a long long way!
- First things first, let’s get our oven to the perfect temperature. Preheat your oven to 375°F (190°C). You want it nice and hot and ready to go when our “pizza” rolls are assembled.
- Next, grab a large baking sheet. To prevent sticking and make for super easy cleanup, I highly recommend lining it with a sheet of parchment paper or a silicone baking mat. This step is a lifesaver, especially with gooey, sugary treats like our Cinnamon Sugar Pizza Crescent Rolls!
- Now, let’s get that butter melted. In a small, microwave-safe bowl or a very small saucepan over low heat, melt your four tablespoons of unsalted butter. We want it fully liquid, but not boiling hot. Set it aside to cool slightly, as we’ll be brushing this lovely golden liquid onto our dough very soon.
- Time to mix our signature cinnamon sugar blend! In a small bowl, combine the 1/2 cup of granulated sugar and the 2 tablespoons of ground cinnamon. Whisk them together thoroughly with a fork or a small whisk until the cinnamon is perfectly distributed throughout the sugar. You want that gorgeous, uniform brown color. Take a moment to inhale the fragrant aroma – isn’t that just divine? This mixture is the heart and soul of our Cinnamon Sugar Pizza Crescent Rolls!
Crafting the Cinnamon Sugar “Pizzas”
This is where the magic truly begins! We’re transforming simple crescent roll dough into individual, sweet “pizza” delights. The “pizza” part comes from how we’ll shape and prepare each roll, creating a flat base that perfectly showcases our cinnamon sugar topping. It’s an imaginative and incredibly fun way to enjoy a classic flavor combination.
- Carefully open one can of refrigerated crescent roll dough. Gently unroll the entire sheet of dough onto your prepared baking sheet or a clean, lightly floured surface. You’ll notice it’s pre-cut into triangles, but for our “pizza” shape, we want to gently press those perforations together to form one large, relatively uniform rectangle. Just use your fingertips to seal the seams as best you can. Don’t worry if it’s not absolutely perfect; the charm of homemade treats is their rustic beauty! Repeat this process with the second can of crescent roll dough, creating a second large rectangle.
- Now, for the fun part! Take your melted butter (which should be slightly cooled by now) and use a pastry brush to evenly coat the entire surface of one of your dough rectangles. Make sure to get right to the edges! We want every single bite of our future Cinnamon Sugar Pizza Crescent Rolls to be rich and buttery.
- Next, generously sprinkle about half of your prepared cinnamon sugar mixture over the buttered dough rectangle. Don’t be shy here! Ensure an even layer from edge to edge. The combination of the melted butter and the fine granules of cinnamon sugar creates an irresistible texture and flavor profile when baked. It’s what gives our Cinnamon Sugar Pizza Crescent Rolls that incredible depth.
- With a clean, sharp knife or a pizza cutter, we’re going to transform this large rectangle into individual “pizza” shapes. You have a couple of options here:
- Option A: Square Bites (My Go-To for “Pizza” Feel): Cut the large rectangle into 12-16 smaller squares. Aim for roughly 2×2 inch squares. This creates delightful, bite-sized “pizza” pieces that are perfect for sharing (or not!).
- Option B: Round Mini-Pizzas: If you have a round cookie cutter (about 2-3 inches in diameter), you could use it to cut out circular “pizza” bases. Just be mindful that this might create more dough scraps, which you can gently re-roll once or twice to make a few more mini-pizzas.
For this particular recipe, I’m going with the square bites because they’re easy to manage and have a lovely rustic appearance. After cutting, carefully transfer each individual dough square or circle to your parchment-lined baking sheet, leaving about an inch of space between each one to allow for even baking and expansion.
- Repeat steps 6, 7, and 8 with the second rectangle of crescent roll dough, ensuring all of your individual Cinnamon Sugar Pizza Crescent Rolls are neatly arranged on the baking sheet(s). If you find your baking sheet is getting too crowded, it’s always better to use a second baking sheet to prevent steaming and encourage proper browning.
Baking Our Golden Delights
The aroma that’s about to fill your kitchen is truly one of the greatest pleasures of baking. As these Cinnamon Sugar Pizza Crescent Rolls bake, the air will become infused with the warm, comforting scent of cinnamon and butter. It’s absolutely heavenly!
- Carefully slide your baking sheet (or sheets) into your preheated 375°F (190°C) oven.
- Bake for approximately 9 to 12 minutes. Baking times can vary slightly depending on your oven, so keep a close eye on them. We’re looking for our Cinnamon Sugar Pizza Crescent Rolls to be beautifully golden brown around the edges and puffed up. The cinnamon sugar will have melted and caramelized slightly, creating a wonderfully chewy and sweet topping. Don’t overbake them, or they can become dry. A slight softness in the center is perfect!
- Once they’ve reached that perfect golden hue, carefully remove the baking sheet from the oven. The rolls will be incredibly hot, and the melted sugar can be sticky, so handle with care. Let them cool on the baking sheet for just a few minutes while we whip up our irresistible glaze. This brief cooling period helps them set up slightly before we add the final touch.
Whipping Up the Sweet Vanilla Glaze
No Cinnamon Sugar Pizza Crescent Rolls would be complete without a luscious, sweet glaze drizzled generously over the top. This simple glaze adds another layer of sweetness and a beautiful, glossy finish that makes these rolls truly irresistible.
- While your Cinnamon Sugar Pizza Crescent Rolls are cooling slightly, let’s prepare the glaze. In a medium-sized bowl, measure out your 1 cup of powdered sugar. I always recommend sifting powdered sugar if it’s particularly lumpy, but for this simple glaze, a quick whisk with a fork usually does the trick to break up any large clumps.
- Add the 1/2 teaspoon of pure vanilla extract to the powdered sugar. Oh, that smell of vanilla! It’s just so warm and inviting.
- Now, begin adding the milk, starting with 2 tablespoons. Whisk vigorously with a fork or a small whisk until the mixture is completely smooth and free of any lumps. You’re aiming for a consistency that is thick enough to coat the back of a spoon but still thin enough to drizzle. If it’s too thick, add the remaining tablespoon of milk, a tiny bit at a time (like half a teaspoon), until you reach your desired drizzling consistency. If, by some chance, it becomes too thin, just add another tablespoon or two of powdered sugar until it thickens up.
- If you’re using it, now is the time to add that tiny pinch of salt. It’s a secret ingredient that elevates the flavor of the glaze, preventing it from tasting one-dimensionally sweet. Give it one final whisk to incorporate everything beautifully.
The Grand Finale: Glazing and Serving
This is the moment we’ve all been waiting for! The final touch that brings all the delightful elements of our Cinnamon Sugar Pizza Crescent Rolls together into a perfect, harmonious bite.
- Once your Cinnamon Sugar Pizza Crescent Rolls have cooled for about 5-10 minutes (they should still be warm, but not piping hot), it’s time to glaze! You can either drizzle the glaze directly over the rolls on the baking sheet using a spoon or a whisk, moving it back and forth to create lovely streaks. For a more artistic flair, you could transfer the glaze to a small piping bag (or even a Ziploc bag with a tiny corner snipped off) for more precise drizzling.
- Alternatively, for an even coating, you can gently lift each warm Cinnamon Sugar Pizza Crescent Roll and lightly dip the top into the glaze, letting any excess drip off before returning it to the baking sheet or a cooling rack. This method ensures every inch of the top surface is coated in that sweet vanilla goodness!
- Allow the glaze to set for a few minutes, if you can resist! The glaze will firm up slightly as it cools, creating a delightful sugary crust.
- Serve warm! These Cinnamon Sugar Pizza Crescent Rolls are absolutely at their peak when they’re still warm from the oven, with the glaze just slightly melted into the cinnamon sugar. They make a fantastic breakfast treat, a delightful dessert, or a perfect accompaniment to your morning coffee or tea. Imagine sharing these warm, comforting bites with loved ones – pure joy!
Storage and Reheating Tips
While these Cinnamon Sugar Pizza Crescent Rolls are best enjoyed fresh, you might find yourself with a few leftovers (though I doubt it!). Here’s how to keep them delightful for a little longer:
- Storage: If you happen to have any remaining Cinnamon Sugar Pizza Crescent Rolls, store them in an airtight container at room temperature for up to 2-3 days. While they will lose a bit of their initial crispness, they remain wonderfully soft and flavorful.
- Reheating: To bring them back to life, you can gently warm them in the microwave for about 10-15 seconds per roll. Be careful not to overheat, as this can make them tough. Alternatively, for a slightly crispier texture, you can pop them in a toaster oven or a regular oven preheated to 300°F (150°C) for about 5-7 minutes, until just warmed through. This will refresh that lovely buttery aroma and soften the dough again.
- Make Ahead Option: If you’re planning for a special brunch, you can assemble the Cinnamon Sugar Pizza Crescent Rolls up to the point of baking (step 9), place them on a baking sheet, cover loosely with plastic wrap, and refrigerate overnight. In the morning, let them sit at room temperature for about 15-20 minutes while your oven preheats, then bake as directed. Prepare the glaze fresh just before serving for the best results. This little trick makes entertaining so much easier, allowing you to enjoy fresh-baked goodness without all the morning rush!
There you have it! A truly simple, yet utterly satisfying recipe for Cinnamon Sugar Pizza Crescent Rolls that I know you and your loved ones will adore. Enjoy every sweet, cinnamon-infused bite!
Ingredients:
- For the Cinnamon Sugar “Pizzas”:
- Two (2) cans (8 ounces each) refrigerated crescent roll dough (I find the classic brand works wonderfully, but feel free to use your favorite!)
- Four (4) tablespoons (1/2 stick) unsalted butter, melted
- One-half (1/2) cup granulated sugar
- Two (2) tablespoons ground cinnamon (I always use a good quality, fragrant cinnamon; it makes all the difference!)
- For the Sweet Vanilla Glaze:
- One (1) cup powdered sugar (also known as confectioners’ sugar)
- Two (2) to three (3) tablespoons milk (whole milk or even a plant-based milk works great. Start with two and add more if needed!)
- One-half (1/2) teaspoon pure vanilla extract (please, no imitation vanilla here, we want that rich, authentic flavor!)
- A tiny pinch of salt (optional, but I find it really helps to balance the sweetness of the glaze)
Prepping Our Workspace and Warming Up!
Before we dive into the fun of creating these delectable Cinnamon Sugar Pizza Crescent Rolls, let’s get our kitchen ready. This initial setup makes the whole process so much smoother and more enjoyable. Trust me, a little preparation goes a long long way!
- First things first, let’s get our oven to the perfect temperature. Preheat your oven to 375°F (190°C). You want it nice and hot and ready to go when our “pizza” rolls are assembled.
- Next, grab a large baking sheet. To prevent sticking and make for super easy cleanup, I highly recommend lining it with a sheet of parchment paper or a silicone baking mat. This step is a lifesaver, especially with gooey, sugary treats like our Cinnamon Sugar Pizza Crescent Rolls!
- Now, let’s get that butter melted. In a small, microwave-safe bowl or a very small saucepan over low heat, melt your four tablespoons of unsalted butter. We want it fully liquid, but not boiling hot. Set it aside to cool slightly, as we’ll be brushing this lovely golden liquid onto our dough very soon.
- Time to mix our signature cinnamon sugar blend! In a small bowl, combine the 1/2 cup of granulated sugar and the 2 tablespoons of ground cinnamon. Whisk them together thoroughly with a fork or a small whisk until the cinnamon is perfectly distributed throughout the sugar. You want that gorgeous, uniform brown color. Take a moment to inhale the fragrant aroma – isn’t that just divine? This mixture is the heart and soul of our Cinnamon Sugar Pizza Crescent Rolls!
Crafting the Cinnamon Sugar “Pizzas”
This is where the magic truly begins! We’re transforming simple crescent roll dough into individual, sweet “pizza” delights. The “pizza” part comes from how we’ll shape and prepare each roll, creating a flat base that perfectly showcases our cinnamon sugar topping. It’s an imaginative and incredibly fun way to enjoy a classic flavor combination.
- Carefully open one can of refrigerated crescent roll dough. Gently unroll the entire sheet of dough onto your prepared baking sheet or a clean, lightly floured surface. You’ll notice it’s pre-cut into triangles, but for our “pizza” shape, we want to gently press those perforations together to form one large, relatively uniform rectangle. Just use your fingertips to seal the seams as best you can. Don’t worry if it’s not absolutely perfect; the charm of homemade treats is their rustic beauty! Repeat this process with the second can of crescent roll dough, creating a second large rectangle.
- Now, for the fun part! Take your melted butter (which should be slightly cooled by now) and use a pastry brush to evenly coat the entire surface of one of your dough rectangles. Make sure to get right to the edges! We want every single bite of our future Cinnamon Sugar Pizza Crescent Rolls to be rich and buttery.
- Next, generously sprinkle about half of your prepared cinnamon sugar mixture over the buttered dough rectangle. Don’t be shy here! Ensure an even layer from edge to edge. The combination of the melted butter and the fine granules of cinnamon sugar creates an irresistible texture and flavor profile when baked. It’s what gives our Cinnamon Sugar Pizza Crescent Rolls that incredible depth.
- With a clean, sharp knife or a pizza cutter, we’re going to transform this large rectangle into individual “pizza” shapes. You have a couple of options here:
- Option A: Square Bites (My Go-To for “Pizza” Feel): Cut the large rectangle into 12-16 smaller squares. Aim for roughly 2×2 inch squares. This creates delightful, bite-sized “pizza” pieces that are perfect for sharing (or not!).
- Option B: Round Mini-Pizzas: If you have a round cookie cutter (about 2-3 inches in diameter), you could use it to cut out circular “pizza” bases. Just be mindful that this might create more dough scraps, which you can gently re-roll once or twice to make a few more mini-pizzas.
For this particular recipe, I’m going with the square bites because they’re easy to manage and have a lovely rustic appearance. After cutting, carefully transfer each individual dough square or circle to your parchment-lined baking sheet, leaving about an inch of space between each one to allow for even baking and expansion.
- Repeat steps 6, 7, and 8 with the second rectangle of crescent roll dough, ensuring all of your individual Cinnamon Sugar Pizza Crescent Rolls are neatly arranged on the baking sheet(s). If you find your baking sheet is getting too crowded, it’s always better to use a second baking sheet to prevent steaming and encourage proper browning.
Baking Our Golden Delights
The aroma that’s about to fill your kitchen is truly one of the greatest pleasures of baking. As these Cinnamon Sugar Pizza Crescent Rolls bake, the air will become infused with the warm, comforting scent of cinnamon and butter. It’s absolutely heavenly!
- Carefully slide your baking sheet (or sheets) into your preheated 375°F (190°C) oven.
- Bake for approximately 9 to 12 minutes. Baking times can vary slightly depending on your oven, so keep a close eye on them. We’re looking for our Cinnamon Sugar Pizza Crescent Rolls to be beautifully golden brown around the edges and puffed up. The cinnamon sugar will have melted and caramelized slightly, creating a wonderfully chewy and sweet topping. Don’t overbake them, or they can become dry. A slight softness in the center is perfect!
- Once they’ve reached that perfect golden hue, carefully remove the baking sheet from the oven. The rolls will be incredibly hot, and the melted sugar can be sticky, so handle with care. Let them cool on the baking sheet for just a few minutes while we whip up our irresistible glaze. This brief cooling period helps them set up slightly before we add the final touch.
Whipping Up the Sweet Vanilla Glaze
No Cinnamon Sugar Pizza Crescent Rolls would be complete without a luscious, sweet glaze drizzled generously over the top. This simple glaze adds another layer of sweetness and a beautiful, glossy finish that makes these rolls truly irresistible.
- While your Cinnamon Sugar Pizza Crescent Rolls are cooling slightly, let’s prepare the glaze. In a medium-sized bowl, measure out your 1 cup of powdered sugar. I always recommend sifting powdered sugar if it’s particularly lumpy, but for this simple glaze, a quick whisk with a fork usually does the trick to break up any large clumps.
- Add the 1/2 teaspoon of pure vanilla extract to the powdered sugar. Oh, that smell of vanilla! It’s just so warm and inviting.
- Now, begin adding the milk, starting with 2 tablespoons. Whisk vigorously with a fork or a small whisk until the mixture is completely smooth and free of any lumps. You’re aiming for a consistency that is thick enough to coat the back of a spoon but still thin enough to drizzle. If it’s too thick, add the remaining tablespoon of milk, a tiny bit at a time (like half a teaspoon), until you reach your desired drizzling consistency. If, by some chance, it becomes too thin, just add another tablespoon or two of powdered sugar until it thickens up.
- If you’re using it, now is the time to add that tiny pinch of salt. It’s a secret ingredient that elevates the flavor of the glaze, preventing it from tasting one-dimensionally sweet. Give it one final whisk to incorporate everything beautifully.
The Grand Finale: Glazing and Serving
This is the moment we’ve all been waiting for! The final touch that brings all the delightful elements of our Cinnamon Sugar Pizza Crescent Rolls together into a perfect, harmonious bite.
- Once your Cinnamon Sugar Pizza Crescent Rolls have cooled for about 5-10 minutes (they should still be warm, but not piping hot), it’s time to glaze! You can either drizzle the glaze directly over the rolls on the baking sheet using a spoon or a whisk, moving it back and forth to create lovely streaks. For a more artistic flair, you could transfer the glaze to a small piping bag (or even a Ziploc bag with a tiny corner snipped off) for more precise drizzling.
- Alternatively, for an even coating, you can gently lift each warm Cinnamon Sugar Pizza Crescent Roll and lightly dip the top into the glaze, letting any excess drip off before returning it to the baking sheet or a cooling rack. This method ensures every inch of the top surface is coated in that sweet vanilla goodness!
- Allow the glaze to set for a few minutes, if you can resist! The glaze will firm up slightly as it cools, creating a delightful sugary crust.
- Serve warm! These Cinnamon Sugar Pizza Crescent Rolls are absolutely at their peak when they’re still warm from the oven, with the glaze just slightly melted into the cinnamon sugar. They make a fantastic breakfast treat, a delightful dessert, or a perfect accompaniment to your morning coffee or tea. Imagine sharing these warm, comforting bites with loved ones – pure joy!
Storage and Reheating Tips
While these Cinnamon Sugar Pizza Crescent Rolls are best enjoyed fresh, you might find yourself with a few leftovers (though I doubt it!). Here’s how to keep them delightful for a little longer:
- Storage: If you happen to have any remaining Cinnamon Sugar Pizza Crescent Rolls, store them in an airtight container at room temperature for up to 2-3 days. While they will lose a bit of their initial crispness, they remain wonderfully soft and flavorful.
- Reheating: To bring them back to life, you can gently warm them in the microwave for about 10-15 seconds per roll. Be careful not to overheat, as this can make them tough. Alternatively, for a slightly crispier texture, you can pop them in a toaster oven or a regular oven preheated to 300°F (150°C) for about 5-7 minutes, until just warmed through. This will refresh that lovely buttery aroma and soften the dough again.
- Make Ahead Option: If you’re planning for a special brunch, you can assemble the Cinnamon Sugar Pizza Crescent Rolls up to the point of baking (step 9), place them on a baking sheet, cover loosely with plastic wrap, and refrigerate overnight. In the morning, let them sit at room temperature for about 15-20 minutes while your oven preheats, then bake as directed. Prepare the glaze fresh just before serving for the best results. This little trick makes entertaining so much easier, allowing you to enjoy fresh-baked goodness without all the morning rush!
There you have it! A truly simple, yet utterly satisfying recipe for Cinnamon Sugar Pizza Crescent Rolls that I know you and your loved ones will adore. Enjoy every sweet, cinnamon-infused bite!
Conclusion:
So, there you have it! We’ve journeyed through the simple steps to create a truly magical treat, and I genuinely believe that these aren’t just any pastries; they are a delightful revelation waiting to happen in your kitchen. The incredible ease with which these come together is frankly astonishing, especially when you consider the spectacular results. Imagine the warm, inviting aroma of cinnamon and sugar wafting through your home, instantly transforming the atmosphere into one of comfort and joy. This recipe for Cinnamon Sugar Pizza Crescent Rolls isn’t just about baking; it’s about crafting an experience, a moment of pure, unadulterated indulgence that’s accessible to even the most novice of bakers. It’s a testament to how humble ingredients can be elevated into something truly extraordinary with just a little bit of love and attention. I promise you, from the moment you take that first golden, flaky bite, you’ll understand exactly why I’m so enthusiastic about them. The soft, buttery layers of the crescent roll, perfectly complemented by the sweet, spiced crunch of cinnamon sugar, create a symphony of textures and flavors that are simply irresistible. They offer that perfect balance of warmth, sweetness, and a touch of golden crispness that satisfies every craving, making them an absolute must-try for any sweet tooth or anyone looking for a quick, impressive dessert.
But the beauty of these delightful creations extends far beyond their initial bake. They are incredibly versatile, ready to be enjoyed in a myriad of ways or customized to suit your personal palate. Personally, I adore serving them warm, fresh from the oven, with a tall glass of cold milk or a steaming mug of coffee – it’s the ultimate cozy pairing for a lazy weekend morning or an afternoon pick-me-up. For an extra touch of decadence, try them with a scoop of vanilla bean ice cream melting gently over the warm pastry, creating a warm-cold contrast that is absolutely heavenly. Alternatively, a simple dusting of powdered sugar adds an elegant touch, or you could whip up a quick cream cheese frosting to drizzle over them for an added layer of rich, tangy sweetness. A dollop of plain Greek yogurt or a swirl of whipped cream can also provide a lighter, yet equally satisfying, accompaniment, offering a refreshing counterpoint to the sweetness. They are also fantastic for packing into lunchboxes as a special treat or serving as a delightful dessert at a casual gathering. Imagine the delight on your friends’ faces when you present these golden, fragrant rolls!
And let’s talk about variations! The core recipe is fantastic as is, but don’t be afraid to experiment and make them uniquely yours. For a richer flavor, you could sprinkle a pinch of nutmeg or cardamom into your cinnamon sugar mixture, adding an extra layer of aromatic spice that truly elevates the experience. If you’re feeling adventurous, try adding a thin smear of softened cream cheese to the crescent dough before rolling, creating a delightful cream cheese swirl within that adds a creamy, tangy dimension. A sprinkle of mini chocolate chips or finely chopped nuts like pecans or walnuts can also add another dimension of flavor and texture, introducing a lovely crunch or a burst of chocolatey goodness. For a fruity twist, a very thin layer of fruit preserves – raspberry or apricot would be divine – could be brushed onto the dough before the cinnamon sugar, though be careful not to overfill to prevent messiness. The possibilities truly are endless, and part of the fun is making them uniquely yours, tailoring them to your specific cravings or the ingredients you have on hand. These variations can transform the basic recipe into something entirely new, proving just how adaptable and creative you can be in the kitchen.
Now that you’re armed with all the secrets to success and a treasury of ideas for enjoyment, there’s only one thing left to do. I wholeheartedly encourage you to roll up your sleeves, preheat your oven, and embark on this delicious baking adventure. Don’t hesitate, because the joy of creating these delightful treats is truly unmatched. Whether you’re baking them for a special occasion, a casual brunch, or simply to treat yourself to something wonderful, I am confident they will bring smiles and warmth to anyone who tries them. Once you’ve experienced the magic of these Cinnamon Sugar Pizza Crescent Rolls for yourself, I would absolutely love to hear about it! What were your favorite serving suggestions? Did you come up with a brilliant new variation that you just have to share? Please share your triumphs, your photos, and your tips in the comments below. Your feedback and creativity inspire me and our entire baking community. Happy baking, my friends!
Cinnamon Sugar Pizza Crescent Rolls
Transform humble refrigerated crescent rolls into warm, buttery, cinnamon-sugar ‘pizza’ bites, topped with a sweet vanilla glaze. An easy and irresistible treat perfect for breakfast, dessert, or a snack.
Ingredients
-
2 cans (8 oz each) refrigerated crescent roll dough
-
4 tbsp (1/2 stick) unsalted butter, melted
-
1/2 cup granulated sugar
-
2 tbsp ground cinnamon
-
1 cup powdered sugar
-
2-3 tbsp milk
-
1/2 tsp pure vanilla extract
-
Pinch of salt (optional)
Instructions
-
Step 1
Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup. -
Step 2
Melt 4 tbsp unsalted butter and set aside to cool slightly. In a small bowl, combine 1/2 cup granulated sugar and 2 tbsp ground cinnamon; whisk thoroughly until uniform. -
Step 3
Unroll each can of crescent roll dough. Gently press the perforations together with fingertips to form two large, relatively uniform rectangles. Place on a clean, lightly floured surface or prepared baking sheet. -
Step 4
Brush the entire surface of each dough rectangle evenly with the melted butter. Generously sprinkle about half of the prepared cinnamon sugar mixture over each buttered dough rectangle, ensuring an even layer from edge to edge. -
Step 5
Using a knife or pizza cutter, cut each large rectangle into 12-16 smaller squares (approx. 2×2 inches) for bite-sized “pizza” pieces. Carefully transfer each individual dough square to your parchment-lined baking sheet, leaving about an inch of space between each. If needed, use a second baking sheet to avoid overcrowding. -
Step 6
Bake in the preheated oven for 9 to 12 minutes, until beautifully golden brown around the edges and puffed up. The cinnamon sugar will have melted and caramelized. Remove from oven and let cool on the baking sheet for 5-10 minutes while preparing the glaze. -
Step 7
In a medium bowl, whisk together 1 cup powdered sugar, 1/2 tsp pure vanilla extract, and 2 tablespoons of milk until completely smooth and free of lumps. Add the remaining tablespoon of milk gradually, or tiny amounts of additional powdered sugar, until a thick but drizzly consistency is reached. Add a tiny pinch of salt (optional) and whisk one final time. -
Step 8
Drizzle the glaze generously over the warm (but not piping hot) Cinnamon Sugar Pizza Crescent Rolls using a spoon, whisk, or a piping bag. Alternatively, gently dip the top of each roll into the glaze. Allow the glaze to set for a few minutes. Serve warm for optimal enjoyment with coffee or tea. -
Step 9
Store any remaining rolls in an airtight container at room temperature for up to 2-3 days. Reheat gently in the microwave for 10-15 seconds per roll, or in a toaster oven/regular oven preheated to 300°F (150°C) for 5-7 minutes. For make-ahead, assemble rolls up to step 5, cover loosely, and refrigerate overnight; bake fresh in the morning and prepare glaze just before serving.
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
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