Strawberry Sweet Rolls are a delightful treat that can brighten any morning or elevate your dessert game. Imagine biting into a soft, fluffy roll filled with luscious strawberry goodness, topped with a creamy glaze that melts in your mouth. These sweet rolls not only satisfy your sweet tooth but also bring a touch of nostalgia, as they remind many of the homemade pastries enjoyed during family gatherings or special occasions. The combination of the sweet, tangy strawberries and the pillowy dough creates a texture that is simply irresistible.
People love Strawberry Sweet Rolls for their versatility; they can be served warm for breakfast or as a delightful afternoon snack. Plus, they are surprisingly easy to make, allowing you to impress your friends and family without spending hours in the kitchen. Whether youre a seasoned baker or a novice, this recipe will guide you through creating these scrumptious rolls that are sure to become a favorite in your household. So, lets dive into the world of Strawberry Sweet Rolls and discover how to make this delectable treat!
Ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk, warmed to about 110°F (43°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- For the Strawberry Filling:
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (as needed for consistency)
Preparing the Dough
- In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to go!
- Once the yeast is frothy, add the melted butter and eggs to the mixture. Whisk until well combined.
- In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon or spatula until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Preparing the Strawberry Filling
- While the dough is rising, prepare the strawberry filling. In a medium saucepan over medium heat, combine the chopped strawberries, sugar, cornstarch, and vanilla extract.
- Cook the mixture, stirring gently, until the strawberries start to break down and the mixture thickens, about 5-7 minutes. Remove from heat and let it cool completely.
Assembling the Sweet Rolls
- Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface and roll it out into a rectangle about 1/4 inch thick, approximately 16×12 inches.
- Spread the cooled strawberry filling evenly over the dough, leaving a small border around the edges.
- Starting from the long edge, carefully roll the dough into a tight log. Pinch the seam to seal it.
- Using a sharp knife or a piece of dental floss, cut the log into 12 equal pieces. Place the rolls in a greased 9×13 inch baking dish, leaving a little space between each roll.
- Cover the rolls with a kitchen towel and let them rise again for about 30-45 minutes, or until they have puffed up.
Cooking Process
- Preheat your oven to 350°F (175°C).
- Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until they are golden brown on top.
- While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.
- Once the rolls are done baking, remove them from the oven and let them
Conclusion:
In summary, these Strawberry Sweet Rolls are an absolute must-try for anyone looking to indulge in a delightful treat that combines the sweetness of strawberries with the soft, pillowy goodness of freshly baked rolls. The vibrant flavor of ripe strawberries, paired with a hint of vanilla and a drizzle of creamy glaze, creates a mouthwatering experience that is perfect for breakfast, brunch, or even a sweet afternoon snack. For serving suggestions, I love to enjoy these rolls warm, straight out of the oven, but they are also fantastic at room temperature. You can elevate your serving experience by pairing them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. If you’re feeling adventurous, consider adding a sprinkle of lemon zest to the glaze for a refreshing twist, or even incorporating some chopped nuts for added texture. I wholeheartedly encourage you to try this Strawberry Sweet Rolls recipe and share your experience with friends and family. Whether youre baking for a special occasion or just treating yourself, I promise these rolls will bring smiles all around. Dont forget to snap a picture and tag me when you make themI cant wait to see your delicious creations! Happy baking! Print
Strawberry Sweet Rolls: A Delicious Recipe for Breakfast or Dessert
- Total Time: 150 minutes
- Yield: 12 rolls 1x
Description
Enjoy these Strawberry Sweet Rolls, featuring a soft dough filled with a sweet strawberry mixture and topped with creamy cream cheese frosting. Perfect for breakfast or dessert, they are a delightful treat that will satisfy your sweet cravings!
Ingredients
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- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk, warmed to about 110°F (43°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (as needed for consistency)
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Instructions
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- In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- Once the yeast is frothy, add the melted butter and eggs to the mixture. Whisk until well combined.
- In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon or spatula until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
- While the dough is rising, prepare the strawberry filling. In a medium saucepan over medium heat, combine the chopped strawberries, sugar, cornstarch, and vanilla extract.
- Cook the mixture, stirring gently, until the strawberries start to break down and the mixture thickens, about 5-7 minutes. Remove from heat and let it cool completely.
- Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface and roll it out into a rectangle about 1/4 inch thick, approximately 16×12 inches.
- Spread the cooled strawberry filling evenly over the dough, leaving a small border around the edges.
- Starting from the long edge, carefully roll the dough into a tight log. Pinch the seam to seal it.
- Using a sharp knife or a piece of dental floss, cut the log into 12 equal pieces. Place the rolls in a greased 9×13 inch baking dish, leaving a little space between each roll.
- Cover the rolls with a kitchen towel and let them rise again for about 30-45 minutes, or until they have puffed up.
- Preheat your oven to 350°F (175°C).
- Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until they are golden brown on top.
- While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.
- Cool in the pan for about 10 minutes. Then, generously spread the cream cheese frosting over the warm rolls before serving.
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Notes
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- For best results, ensure your yeast is fresh and active.
- You can substitute other fruits for the filling, such as blueberries or raspberries, if desired.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
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- Prep Time: 120 minutes
- Cook Time: 30 minutes
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