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Dessert / Strawberry Chocolate Yogurt Clusters: A Delicious & Healthy Treat

Strawberry Chocolate Yogurt Clusters: A Delicious & Healthy Treat

June 21, 2025 by JannaDessert

Strawberry chocolate yogurt clusters are the delightful frozen treat you didn’t know you needed! Imagine biting into a perfectly portioned, poppable snack that’s bursting with the tangy sweetness of strawberries, the rich decadence of dark chocolate, and the creamy coolness of yogurt. It’s a symphony of flavors and textures that will leave you craving more.

While not steeped in ancient history, these little bites of joy are a modern marvel born from the desire for healthier, yet utterly satisfying, treats. They represent a shift towards mindful snacking, where we can indulge our sweet tooth without the guilt. The beauty of strawberry chocolate yogurt clusters lies in their simplicity and versatility. You can customize them with your favorite toppings, making each batch a unique culinary adventure.

People adore this dish for several reasons. First, it’s incredibly easy to make – no baking required! Second, it’s a fantastic way to sneak in a healthy dose of probiotics from the yogurt. Third, the combination of sweet strawberries, antioxidant-rich dark chocolate, and creamy yogurt is simply irresistible. The frozen texture adds a refreshing element, making them perfect for a hot day or a quick and satisfying dessert. So, get ready to whip up a batch of these delightful clusters and experience the perfect balance of health and indulgence!

Strawberry chocolate yogurt clusters this Recipe

Ingredients:

  • 16 ounces plain Greek yogurt (full-fat or non-fat, your preference!)
  • 2 tablespoons honey (or maple syrup, agave, your favorite sweetener)
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 cup dark chocolate chips (or milk chocolate, semi-sweet, white – whatever you love!)
  • 1 tablespoon coconut oil (optional, for melting chocolate)
  • Pinch of sea salt (optional, to enhance the sweetness)
  • Optional toppings: chopped nuts, shredded coconut, sprinkles

Preparing the Yogurt Base:

  1. First, we need to thicken our yogurt. This step is crucial to prevent the clusters from becoming icy and watery. Line a colander with several layers of cheesecloth (or a clean, thin kitchen towel). Make sure the colander is sitting over a bowl to catch the whey.
  2. Gently spoon the Greek yogurt into the cheesecloth-lined colander.
  3. Fold the cheesecloth over the yogurt, covering it completely.
  4. Place the bowl with the colander and yogurt in the refrigerator. Let it drain for at least 2 hours, or preferably overnight. The longer it drains, the thicker the yogurt will become. This process removes excess whey, resulting in a creamier and less watery final product. Don’t skip this step! It really makes a difference.
  5. After draining, carefully transfer the thickened yogurt to a medium-sized bowl. Discard the whey that has collected in the bowl.
  6. Now, let’s add some flavor! Stir in the honey (or your chosen sweetener) and vanilla extract. Mix well until everything is evenly combined. Taste and adjust the sweetness if needed. Remember, the strawberries and chocolate will also add sweetness, so don’t overdo it.

Preparing the Strawberries and Chocolate:

  1. While the yogurt is draining (or after), prepare the strawberries. Wash them thoroughly and hull them (remove the green tops).
  2. Slice the strawberries into thin slices. You want them to be small enough to freeze well and distribute evenly throughout the yogurt clusters.
  3. Set the sliced strawberries aside.
  4. Next, let’s melt the chocolate. There are two ways to do this: the microwave method or the double boiler method. I prefer the double boiler method for more control, but the microwave is quicker.
  5. Microwave Method: Place the chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can burn.
  6. Double Boiler Method: Fill a saucepan with about an inch of water and bring it to a simmer. Place a heat-safe bowl (glass or stainless steel) on top of the saucepan, making sure the bottom of the bowl doesn’t touch the water. Add the chocolate chips and coconut oil (if using) to the bowl. Stir constantly until the chocolate is completely melted and smooth.
  7. Once the chocolate is melted, remove it from the heat and let it cool slightly. This will prevent it from melting the yogurt too much when we combine them.

Assembling the Yogurt Clusters:

  1. Now comes the fun part! Gently fold the sliced strawberries into the thickened and sweetened yogurt. Be careful not to overmix, as this can make the yogurt watery again.
  2. Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the clusters from sticking.
  3. Using a spoon or a small cookie scoop, drop spoonfuls of the yogurt mixture onto the prepared baking sheet. Try to make them relatively uniform in size for even freezing.
  4. Drizzle the melted chocolate over the yogurt clusters. You can use a spoon, a fork, or a piping bag for this. Get creative!
  5. If you’re using any optional toppings, such as chopped nuts, shredded coconut, or sprinkles, sprinkle them over the clusters while the chocolate is still wet. This will help them adhere.
  6. Sprinkle a tiny pinch of sea salt over the clusters. This is optional, but I find that it really enhances the sweetness and adds a nice contrast.

Freezing and Storing:

  1. Carefully transfer the baking sheet to the freezer.
  2. Freeze the yogurt clusters for at least 2-3 hours, or until they are completely frozen solid.
  3. Once frozen, remove the clusters from the baking sheet and transfer them to a freezer-safe bag or container.
  4. Store the yogurt clusters in the freezer for up to 2-3 months. They are best enjoyed within the first month for optimal flavor and texture.
  5. To serve, simply remove the desired number of clusters from the freezer and let them sit for a few minutes to soften slightly. This will make them easier to bite into.

Tips and Variations:

  • Yogurt Choice: I prefer using full-fat Greek yogurt for the richest and creamiest texture, but non-fat Greek yogurt works just as well. You can also use regular yogurt, but it will require a longer draining time.
  • Sweetener Options: Feel free to experiment with different sweeteners. Maple syrup, agave nectar, or even stevia can be used in place of honey.
  • Fruit Variations: Strawberries are a classic choice, but you can use other fruits as well. Blueberries, raspberries, blackberries, or even chopped mangoes would be delicious.
  • Chocolate Variations: Use your favorite type of chocolate! Milk chocolate, semi-sweet chocolate, white chocolate, or even flavored chocolate chips (like peanut butter or mint) would all work well.
  • Nut Butter Swirl: Swirl a spoonful of peanut butter, almond butter, or cashew butter into the yogurt mixture before freezing for an extra layer of flavor.
  • Granola Crunch: Add a sprinkle of granola to the yogurt mixture for a crunchy texture.
  • Vegan Option: Use a plant-based yogurt alternative, such as coconut yogurt or almond yogurt, and vegan chocolate chips to make this recipe vegan.
  • Sugar-Free Option: Use a sugar-free sweetener and sugar-free chocolate chips to make this recipe sugar-free.
  • Smaller Bites: Use a mini muffin tin to create smaller, bite-sized yogurt clusters. Line the muffin tin with paper liners for easy removal.
  • Layered Clusters: Create layered clusters by adding a layer of yogurt, a layer of fruit, and then another layer of yogurt before freezing.

Troubleshooting:

  • Clusters are too icy: This is usually caused by not draining the yogurt enough. Make sure to drain the yogurt for at least 2 hours, or preferably overnight.
  • Clusters are too soft: This could be due to not freezing them long enough. Make sure to freeze the clusters for at least 2-3 hours, or until they are completely frozen solid.
  • Chocolate is seizing: This can happen if the chocolate gets too hot or if water gets into it. Be careful not to overheat the chocolate when melting it, and make sure your bowl and utensils are completely dry.
  • Toppings are falling off: Make sure to sprinkle the toppings over the clusters while the chocolate is still wet so they adhere properly.
Enjoy your delicious and healthy Strawberry Chocolate Yogurt Clusters! They’re the perfect guilt-free treat for any time of day.

Strawberry chocolate yogurt clusters

Conclusion:

So, there you have it! These Strawberry Chocolate Yogurt Clusters are truly a must-try recipe, and I’m not just saying that. They’re incredibly easy to make, require minimal ingredients, and deliver a burst of flavor and texture that’s simply irresistible. The combination of creamy, tangy yogurt, sweet strawberries, and rich dark chocolate is a match made in heaven, and the frozen aspect makes them the perfect refreshing treat, especially on a warm day. Seriously, what’s not to love?

But the best part? This recipe is incredibly versatile! Feel free to experiment with different variations to suit your taste preferences. For a richer, more decadent experience, try using Greek yogurt for an extra creamy texture and a boost of protein. You could also swap out the dark chocolate for milk chocolate or white chocolate, depending on your sweet tooth. And don’t limit yourself to just strawberries! Blueberries, raspberries, blackberries, or even chopped mangoes would be delicious additions. Think of it as a blank canvas for your culinary creativity!

Looking for serving suggestions? These Strawberry Chocolate Yogurt Clusters are perfect as a healthy snack, a light dessert, or even a fun addition to a brunch spread. Serve them straight from the freezer for a refreshing treat, or let them thaw slightly for a softer, creamier texture. You can also crumble them over yogurt parfaits, smoothie bowls, or even ice cream for an extra layer of flavor and crunch. For a more elegant presentation, arrange them on a platter and drizzle with a little extra melted chocolate. The possibilities are endless!

Serving Suggestions:

  • Enjoy straight from the freezer for a refreshing snack.
  • Let thaw slightly for a creamier texture.
  • Crumble over yogurt parfaits or smoothie bowls.
  • Serve as a light and healthy dessert.
  • Drizzle with extra melted chocolate for a more decadent treat.
Variations to Try:
  • Use Greek yogurt for a creamier, higher-protein option.
  • Experiment with different types of chocolate (milk, white, etc.).
  • Add other fruits like blueberries, raspberries, or mangoes.
  • Sprinkle with chopped nuts or seeds for added crunch.
  • Drizzle with honey or maple syrup for extra sweetness.

I truly believe that this recipe will become a staple in your household, just like it has in mine. It’s a simple, satisfying, and guilt-free way to indulge your sweet cravings. So, what are you waiting for? Gather your ingredients, head to the kitchen, and get ready to create some delicious Strawberry Chocolate Yogurt Clusters!

And most importantly, I want to hear about your experience! Did you try the recipe? Did you make any variations? What did you think? Share your photos and comments on social media using [Your Hashtag] so I can see your creations. I can’t wait to see what you come up with! Happy cooking (and freezing)!


Strawberry Chocolate Yogurt Clusters: A Delicious & Healthy Treat

Frozen yogurt clusters with fresh strawberries and a drizzle of dark chocolate. A healthy and delicious treat!

Prep Time15 minutes
Cook Time5 minutes
Total Time140 minutes
Category: Dessert
Yield: 20-24 clusters
Save This Recipe

Ingredients

  • 16 ounces plain Greek yogurt (full-fat or non-fat)
  • 2 tablespoons honey (or maple syrup, agave, etc.)
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 cup dark chocolate chips (or milk chocolate, semi-sweet, white)
  • 1 tablespoon coconut oil (optional, for melting chocolate)
  • Pinch of sea salt (optional)
  • Optional toppings: chopped nuts, shredded coconut, sprinkles

Instructions

  1. Thicken Yogurt: Line a colander with several layers of cheesecloth and place over a bowl. Spoon yogurt into the cheesecloth, fold over, and refrigerate for at least 2 hours (or overnight) to drain whey.
  2. Flavor Yogurt: Transfer thickened yogurt to a bowl. Stir in honey (or sweetener) and vanilla extract. Adjust sweetness to taste.
  3. Prepare Strawberries: Wash and hull strawberries. Slice thinly and set aside.
  4. Melt Chocolate:
    • Microwave Method: Microwave chocolate chips and coconut oil (if using) in 30-second intervals, stirring until melted and smooth.
    • Double Boiler Method: Simmer water in a saucepan. Place a heat-safe bowl on top (not touching water). Add chocolate chips and coconut oil (if using). Stir until melted and smooth.
  5. Cool Chocolate: Let the melted chocolate cool slightly.
  6. Assemble Clusters: Gently fold sliced strawberries into the yogurt.
  7. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
  8. Drop Clusters: Drop spoonfuls of yogurt mixture onto the baking sheet.
  9. Drizzle Chocolate: Drizzle melted chocolate over the yogurt clusters.
  10. Add Toppings: Sprinkle optional toppings (nuts, coconut, sprinkles) over the wet chocolate.
  11. Add Salt: Sprinkle a tiny pinch of sea salt over the clusters.
  12. Freeze: Freeze for at least 2-3 hours, or until completely frozen solid.
  13. Store: Transfer frozen clusters to a freezer-safe bag or container. Store for up to 2-3 months.
  14. Serve: Remove desired number of clusters from the freezer and let them sit for a few minutes to soften slightly before serving.

Notes

  • Yogurt Choice: Full-fat Greek yogurt is creamiest, but non-fat works too. Regular yogurt requires longer draining.
  • Sweetener Options: Maple syrup, agave, or stevia can be substituted for honey.
  • Fruit Variations: Try blueberries, raspberries, blackberries, or chopped mangoes.
  • Chocolate Variations: Use your favorite type of chocolate (milk, semi-sweet, white, flavored).
  • Nut Butter Swirl: Swirl in peanut butter, almond butter, or cashew butter before freezing.
  • Granola Crunch: Add a sprinkle of granola to the yogurt mixture.
  • Vegan Option: Use plant-based yogurt and vegan chocolate chips.
  • Sugar-Free Option: Use sugar-free sweetener and sugar-free chocolate chips.
  • Smaller Bites: Use a mini muffin tin with paper liners.
  • Layered Clusters: Create layered clusters with yogurt, fruit, and yogurt.
  • Clusters are too icy: Drain the yogurt longer.
  • Clusters are too soft: Freeze longer.
  • Chocolate is seizing: Be careful not to overheat the chocolate when melting it, and make sure your bowl and utensils are completely dry.
  • Toppings are falling off: Sprinkle the toppings over the clusters while the chocolate is still wet so they adhere properly.

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