Description
These crispy baked steak fries are a flavorful side dish seasoned with garlic, onion, and smoked paprika. Easy to prepare, they are perfect for any meal and can be garnished with fresh parsley and optional Parmesan cheese for added taste. Enjoy them hot alongside your favorite dipping sauces!
Ingredients
Scale
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Optional: grated Parmesan cheese (for serving)
Instructions
- Wash the russet potatoes thoroughly under cold running water. Peel the potatoes using a vegetable peeler. For skin-on fries, skip this step.
- Cut each potato in half lengthwise, then cut each half into thick wedges, about 1 inch wide.
- Soak the potato wedges in a large bowl of cold water for at least 30 minutes to remove excess starch. For best results, soak for a few hours or overnight.
- Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
- Preheat your oven to 425°F (220°C).
- In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and black pepper.
- In a large mixing bowl, add the dried potato wedges. Drizzle with olive oil and sprinkle the seasoning mix. Toss until evenly coated.
- Line a large baking sheet with parchment paper or a silicone baking mat.
- Spread the seasoned potato wedges in a single layer on the baking sheet, ensuring they are not overcrowded.
- Bake in the preheated oven for 25-30 minutes. Flip the fries halfway through for even browning.
- After 25-30 minutes, check for golden brown and crispy texture. If needed, bake for an additional 5-10 minutes.
- Remove from the oven and let cool for a couple of minutes. Sprinkle with chopped parsley.
- Add grated Parmesan cheese while hot for a savory topping.
- Serve hot with dipping sauces like ketchup, ranch dressing, or spicy aioli. Great alongside steak or burgers.
Notes
- For extra crispiness, ensure the potato wedges are well-dried before seasoning.
- Feel free to customize the seasoning to your taste by adding herbs or spices you enjoy.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes