Description
These delicious meatballs are packed with flavor and nutrition, featuring ground beef or turkey, fresh spinach, and aromatic herbs. Perfect for a hearty meal, they simmer in marinara sauce for a comforting dish that the whole family will love!
Ingredients
- Ground beef or turkey
- Fresh spinach
- Aromatic herbs
- Marinara sauce
- Breadcrumbs
- Fresh basil leaves (for garnish)
Instructions
- Once the meatballs have simmered, they are ready to serve!
- You can garnish with fresh basil leaves if desired.
Notes
- Feel free to substitute ground beef with ground turkey for a lighter option.
- For a gluten-free version, use gluten-free breadcrumbs.
- These meatballs can be made ahead of time and frozen for later use. Just cook them, let them cool, and freeze in an airtight container.
- Serve with pasta, on a sub roll for meatball sandwiches, or on their own with a side salad.
- Prep Time: 20 minutes
- Cook Time: 30 minutes