Description
Enjoy a refreshing twist on a classic cocktail with these Smoky Mango Margaritas, featuring ripe mango puree, fresh lime juice, tequila, and mezcal. Perfect for summer gatherings or a cozy night in, this vibrant drink is sure to impress with its delightful flavors and smoky finish.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1/2 cup fresh lime juice (about 4–5 limes)
- 1/4 cup agave syrup (adjust to taste)
- 1 cup tequila (preferably a good quality blanco)
- 1/2 cup mezcal (for that smoky flavor)
- 1/4 cup orange liqueur (like Cointreau or Triple Sec)
- Ice cubes
- Smoked sea salt (for rimming the glasses)
- Fresh lime wedges (for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
- Peel the ripe mangoes using a sharp knife, ensuring to get as much fruit as possible.
- Cut the mango flesh away from the pit into chunks for easier blending.
- Place the diced mango into a blender.
- Add 1/4 cup of fresh lime juice to the blender to balance the sweetness.
- Blend until smooth and creamy. If too thick, add a splash of water.
- Taste the puree; if desired, add agave syrup for extra sweetness and blend again.
- Set the mango puree aside in a bowl or pitcher.
- In a large pitcher, combine the mango puree with the remaining lime juice, tequila, mezcal, and orange liqueur.
- Stir well to combine all ingredients, using a whisk for aeration.
- Taste the mixture; add more agave syrup if needed and stir again.
- Chill the mixture in the refrigerator for at least 30 minutes to meld flavors.
- Run a lime wedge around the rim of each glass.
- Spread smoked sea salt on a small plate.
- Dip the rim of each glass into the smoked salt, twisting for an even coating. Set aside.
- Remove the chilled margarita mix from the refrigerator and stir gently.
- Fill each prepared glass with ice cubes, about three-quarters full.
- Pour the margarita mix over the ice, filling each glass to the top.
- Garnish with a lime wedge on the rim and a sprig of fresh mint, if desired.
Notes
- Adjust the sweetness of the margarita by varying the amount of agave syrup.
- For a non-alcoholic version, substitute the tequila and mezcal with sparkling water or a non-alcoholic spirit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes