Description
This creamy slow-cooked chicken gravy features tender chicken breasts simmered in a rich, flavorful sauce, making it a comforting meal perfect for serving over mashed potatoes, rice, or noodles. Easy to prepare, it’s a satisfying dish for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups chicken broth (low sodium preferred)
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt, pepper, paprika, thyme, and rosemary, rubbing the spices into the chicken.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add chopped onion and sauté for about 5 minutes until translucent. Scrape up any browned bits from the pan.
- Add minced garlic and sauté for an additional minute.
- Pour in chicken broth, Worcestershire sauce, and soy sauce. Stir and bring to a gentle simmer for about 5 minutes.
- Remove from heat and stir in heavy cream.
- Transfer seared chicken breasts to the slow cooker and pour the gravy mixture over them. If desired, mix cornstarch with water to create a slurry and add it to the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, remove chicken from the slow cooker and shred if desired.
- To thicken gravy, transfer to a saucepan and simmer or use an immersion blender.
- Return shredded chicken to the gravy, stir, and adjust seasoning if needed.
- Serve over mashed potatoes, rice, or egg noodles, garnished with parsley. Pair with steamed vegetables or a side salad.
Notes
- For a gluten-free option, ensure the soy sauce is gluten-free or substitute with coconut aminos.
- Adjust the seasoning to your taste, especially if using low-sodium broth.
- Prep Time: 15 minutes
- Cook Time: 360 minutes