Savory Beef Tips Noodles are a delightful dish that brings comfort and satisfaction to the dinner table. This recipe combines tender beef tips with perfectly cooked noodles, enveloped in a rich, flavorful sauce that tantalizes the taste buds. Originating from hearty home-cooked meals, this dish has become a staple in many households, celebrated for its simplicity and robust flavors.
People love Savory Beef Tips Noodles not only for their incredible taste but also for the delightful texture that comes from the tender beef and the al dente noodles. The convenience of this recipe makes it a go-to option for busy weeknights, allowing families to enjoy a wholesome meal without spending hours in the kitchen. Whether served on a chilly evening or at a family gathering, this dish is sure to impress and satisfy everyone at the table.
Ingredients:
- 1 pound beef sirloin, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 cup mushrooms, sliced (optional)
- 1 cup frozen peas (optional)
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Preparing the Beef Tips
- Start by trimming any excess fat from the beef sirloin. Cut the beef into bite-sized pieces, approximately 1-inch cubes, to ensure even cooking.
- Season the beef pieces generously with salt and pepper. This will enhance the flavor of the meat as it cooks.
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned beef in a single layer. Avoid overcrowding the pan; you may need to do this in batches.
- Brown the beef on all sides, which should take about 5-7 minutes. This step is crucial as it develops a rich flavor through the Maillard reaction.
- Once browned, remove the beef from the skillet and set it aside on a plate. This will allow you to use the same skillet for the next steps without losing any of the flavor.
Cooking the Aromatics
- In the same skillet, add the diced onion and sauté for about 3-4 minutes until it becomes translucent and soft.
- Add the minced garlic and sliced mushrooms (if using) to the skillet. Sauté for an additional 2-3 minutes until the garlic is fragrant and the mushrooms are tender.
- Return the browned beef to the skillet, mixing it with the onions and garlic.
Creating the Sauce
- Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir well to combine all the ingredients.
- Add the dried thyme and rosemary to the mixture. These herbs will infuse the dish with aromatic flavors.
- Bring the mixture to a gentle simmer. Reduce the heat to low, cover the skillet, and let it cook for about 20-25 minutes. This allows the beef to become tender and absorb the flavors of the sauce.
Cooking the Noodles
- While the beef is simmering, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente, usually about 7-9 minutes.
- Once cooked, drain the noodles and set them aside. Do not rinse them, as you want to keep the starch that helps the sauce adhere to the noodles.
Thickening the Sauce (Optional)
- If you prefer a thicker sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water in a small bowl to create a slurry.
- After the beef has simmered for 20-25 minutes, stir in the cornstarch slurry into the skillet. Increase the heat to medium and cook for an additional 2-3 minutes until the sauce thickens to your desired consistency.
Combining the Ingredients
- Once the sauce has thickened, add the cooked egg noodles to the skillet. Gently toss the noodles in the sauce until they are well coated.
- If using, add the frozen peas at this stage. They will heat through quickly and add a pop of color and sweetness to the dish.
- Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through and well combined.
Serving
Conclusion:
In summary, this Savory Beef Tips Noodles recipe is a must-try for anyone looking to elevate their weeknight dinner routine. The tender beef tips, combined with perfectly cooked noodles and a rich, flavorful sauce, create a dish that is not only satisfying but also incredibly comforting. Whether you serve it with a side of steamed vegetables or a fresh garden salad, this recipe is versatile enough to adapt to your personal taste.
For those looking to mix things up, consider adding a splash of soy sauce for an extra umami kick, or toss in some sautéed mushrooms and bell peppers for added texture and flavor. You can also substitute the beef with chicken or tofu for a different protein option, making this dish suitable for various dietary preferences.
We encourage you to try this Savory Beef Tips Noodles recipe and share your experience with friends and family. Dont forget to take a moment to snap a photo of your delicious creation and share it on social media! Your feedback and variations can inspire others to enjoy this delightful dish. Happy cooking!
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Savory Beef Tips Noodles: A Delicious Recipe for Comfort Food Lovers
-
Total Time: 45 minutes
-
Yield: 4 servings 1x
Description
Enjoy a comforting Beef Tips and Noodles dish with tender beef sirloin simmered in a flavorful sauce, served over egg noodles. Perfect for a cozy weeknight meal!
Ingredients
Scale
- 1 pound beef sirloin, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 cup mushrooms, sliced (optional)
- 1 cup frozen peas (optional)
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- Start by trimming any excess fat from the beef sirloin. Cut the beef into bite-sized pieces, approximately 1-inch cubes, to ensure even cooking.
- Season the beef pieces generously with salt and pepper. This will enhance the flavor of the meat as it cooks.
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned beef in a single layer. Avoid overcrowding the pan; you may need to do this in batches.
- Brown the beef on all sides, which should take about 5-7 minutes. This step is crucial as it develops a rich flavor through the Maillard reaction.
- Once browned, remove the beef from the skillet and set it aside on a plate. This will allow you to use the same skillet for the next steps without losing any of the flavor.
- In the same skillet, add the diced onion and sauté for about 3-4 minutes until it becomes translucent and soft.
- Add the minced garlic and sliced mushrooms (if using) to the skillet. Sauté for an additional 2-3 minutes until the garlic is fragrant and the mushrooms are tender.
- Return the browned beef to the skillet, mixing it with the onions and garlic.
- Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir well to combine all the ingredients.
- Add the dried thyme and rosemary to the mixture. These herbs will infuse the dish with aromatic flavors.
- Bring the mixture to a gentle simmer. Reduce the heat to low, cover the skillet, and let it cook for about 20-25 minutes. This allows the beef to become tender and absorb the flavors of the sauce.
- While the beef is simmering, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente, usually about 7-9 minutes.
- Once cooked, drain the noodles and set them aside. Do not rinse them, as you want to keep the starch that helps the sauce adhere to the noodles.
- If you prefer a thicker sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water in a small bowl to create a slurry.
- After the beef has simmered for 20-25 minutes, stir in the cornstarch slurry into the skillet. Increase the heat to medium and cook for an additional 2-3 minutes until the sauce thickens to your desired consistency.
- Once the sauce has thickened, add the cooked egg noodles to the skillet. Gently toss the noodles in the sauce until they are well coated.
- If using, add the frozen peas at this stage. They will heat through quickly and add a pop of color and sweetness to the dish.
- Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through and well combined.
- Serve hot, garnished with fresh parsley.
Notes
- Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasoning to your taste.
- For a gluten-free option, substitute the egg noodles with gluten-free pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Savory Beef Tips Noodles: A Delicious Recipe for Comfort Food Lovers
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Enjoy a comforting Beef Tips and Noodles dish with tender beef sirloin simmered in a flavorful sauce, served over egg noodles. Perfect for a cozy weeknight meal!
Ingredients
Scale
- 1 pound beef sirloin, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 cup mushrooms, sliced (optional)
- 1 cup frozen peas (optional)
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- Start by trimming any excess fat from the beef sirloin. Cut the beef into bite-sized pieces, approximately 1-inch cubes, to ensure even cooking.
- Season the beef pieces generously with salt and pepper. This will enhance the flavor of the meat as it cooks.
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned beef in a single layer. Avoid overcrowding the pan; you may need to do this in batches.
- Brown the beef on all sides, which should take about 5-7 minutes. This step is crucial as it develops a rich flavor through the Maillard reaction.
- Once browned, remove the beef from the skillet and set it aside on a plate. This will allow you to use the same skillet for the next steps without losing any of the flavor.
- In the same skillet, add the diced onion and sauté for about 3-4 minutes until it becomes translucent and soft.
- Add the minced garlic and sliced mushrooms (if using) to the skillet. Sauté for an additional 2-3 minutes until the garlic is fragrant and the mushrooms are tender.
- Return the browned beef to the skillet, mixing it with the onions and garlic.
- Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir well to combine all the ingredients.
- Add the dried thyme and rosemary to the mixture. These herbs will infuse the dish with aromatic flavors.
- Bring the mixture to a gentle simmer. Reduce the heat to low, cover the skillet, and let it cook for about 20-25 minutes. This allows the beef to become tender and absorb the flavors of the sauce.
- While the beef is simmering, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente, usually about 7-9 minutes.
- Once cooked, drain the noodles and set them aside. Do not rinse them, as you want to keep the starch that helps the sauce adhere to the noodles.
- If you prefer a thicker sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water in a small bowl to create a slurry.
- After the beef has simmered for 20-25 minutes, stir in the cornstarch slurry into the skillet. Increase the heat to medium and cook for an additional 2-3 minutes until the sauce thickens to your desired consistency.
- Once the sauce has thickened, add the cooked egg noodles to the skillet. Gently toss the noodles in the sauce until they are well coated.
- If using, add the frozen peas at this stage. They will heat through quickly and add a pop of color and sweetness to the dish.
- Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through and well combined.
- Serve hot, garnished with fresh parsley.
Notes
- Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasoning to your taste.
- For a gluten-free option, substitute the egg noodles with gluten-free pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
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