Sausage Crescent Rolls Breakfast: The Ultimate Morning Recipe

Sausage Crescent Rolls Breakfast: the ultimate crowd-pleaser that’s as simple to make as it is utterly delicious! Imagine waking up to the irresistible aroma of flaky, buttery crescent rolls embracing savory sausage and melted cheese. It’s a breakfast symphony that will have everyone rushing to the table, guaranteed.

While the exact origins of stuffing sausage into crescent rolls are a bit hazy, the concept of wrapping savory fillings in pastry has been around for centuries. Think of the British sausage roll or the various empanadas found throughout Latin America. This particular iteration, however, likely gained popularity in the mid-20th century with the rise of convenient, pre-made crescent roll dough. It’s a testament to how resourceful home cooks can transform simple ingredients into something truly special.

What makes Sausage Crescent Rolls Breakfast so beloved? It’s the perfect combination of textures and flavors. The flaky, golden-brown crescent roll provides a delightful contrast to the savory, seasoned sausage. The melted cheese adds a creamy, comforting element that ties everything together. But beyond the taste, it’s the sheer convenience that makes this recipe a winner. It’s quick to assemble, easy to customize, and perfect for feeding a hungry family or a brunch gathering. Whether you’re a seasoned chef or a kitchen novice, you can whip up a batch of these delectable rolls with minimal effort. So, let’s get started and create some breakfast magic!

Ingredients:

• 1 pound breakfast sausage (I prefer Jimmy Dean regular)
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup milk
• 2 tablespoons all-purpose flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 2 (8 ounce) cans refrigerated crescent roll dough
• 1 cup shredded cheddar cheese (or your favorite cheese blend)
• Optional: 1/4 cup chopped green onions for garnish

Preparing the Sausage Cream Cheese Mixture

Okay, let’s get started! The heart of these delicious Sausage Crescent Rolls is the creamy, savory filling. This part is super easy, I promise!

1. Brown the Sausage: First, grab a large skillet and put it over medium heat. Crumble the breakfast sausage into the skillet. Cook the sausage, breaking it up with a spoon or spatula, until it’s fully browned and no longer pink. This usually takes about 7-10 minutes. Make sure to drain off any excess grease. Nobody wants greasy crescent rolls! I usually tilt the pan and use a spoon to scoop out the grease.
2. Add Cream Cheese and Milk: Now, reduce the heat to low. Add the softened cream cheese and milk to the skillet with the cooked sausage. It’s important that the cream cheese is softened, otherwise it won’t blend smoothly. If you forgot to take it out of the fridge ahead of time, you can microwave it for about 30 seconds, but keep a close eye on it so it doesn’t melt completely.
3. Incorporate Flour and Spices: Sprinkle the flour, garlic powder, onion powder, and black pepper over the sausage and cream cheese mixture. Stir everything together until the cream cheese is completely melted and the mixture is smooth and creamy. The flour helps to thicken the sauce slightly, so don’t skip it! Make sure there are no lumps of cream cheese remaining. This step is crucial for a perfect filling.
4. Simmer and Thicken: Continue to simmer the mixture over low heat for about 5-7 minutes, stirring occasionally, until it has thickened slightly. You want it to be thick enough to spread easily on the crescent roll dough without being too runny. If it seems too thin, you can add a tiny bit more flour (like 1/2 teaspoon), but be careful not to add too much, or it will become pasty.
5. Remove from Heat: Once the mixture has reached the desired consistency, remove the skillet from the heat and set it aside to cool slightly. This will make it easier to handle when you’re assembling the crescent rolls.

Assembling the Sausage Crescent Rolls

This is where the magic happens! Getting those crescent rolls perfectly filled and ready for the oven is easier than you think.

1. Preheat Oven: Preheat your oven to 375°F (190°C). Make sure your oven rack is in the center position for even baking.
2. Prepare Crescent Roll Dough: Unroll both cans of refrigerated crescent roll dough. Separate the dough into individual triangles. You should have 16 triangles in total.
3. Fill the Crescent Rolls: Place a generous spoonful (about 2-3 tablespoons) of the sausage cream cheese mixture onto the wide end of each crescent roll triangle. Don’t overfill them, or the filling will ooze out during baking.
4. Roll Up the Crescent Rolls: Starting at the wide end, roll up each crescent roll towards the point. Gently stretch the point slightly as you roll to create a nice, even shape.
5. Arrange on Baking Sheet: Place the rolled-up crescent rolls onto a baking sheet lined with parchment paper. This will prevent them from sticking and make cleanup a breeze. If you don’t have parchment paper, you can lightly grease the baking sheet.
6. Add Cheese: Sprinkle the shredded cheddar cheese (or your cheese of choice) evenly over the tops of the crescent rolls. This adds a delicious cheesy flavor and a beautiful golden-brown color.

Baking the Sausage Crescent Rolls

Almost there! Baking is the final step to golden, flaky, and delicious Sausage Crescent Rolls.

1. Bake in the Oven: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly. Keep a close eye on them, as baking times can vary depending on your oven.
2. Check for Doneness: To ensure the crescent rolls are fully cooked, you can insert a toothpick into the center of one. If it comes out clean, they’re done.
3. Cool Slightly: Remove the baking sheet from the oven and let the crescent rolls cool on the baking sheet for a few minutes before transferring them to a serving platter. This will prevent them from falling apart.
4. Garnish (Optional): If desired, sprinkle the chopped green onions over the top of the crescent rolls for a pop of color and a fresh, savory flavor.
5. Serve and Enjoy: Serve the Sausage Crescent Rolls warm and enjoy! They’re perfect for breakfast, brunch, or even a quick and easy dinner. They’re also great for potlucks and parties.

Tips and Variations:

• Spice it Up: For a spicier kick, add a pinch of red pepper flakes to the sausage cream cheese mixture.
• Cheese Variations: Experiment with different types of cheese, such as Monterey Jack, Pepper Jack, or a blend of cheddar and mozzarella.
• Add Veggies: Sauté some chopped onions, peppers, or mushrooms and add them to the sausage mixture for extra flavor and nutrients.
• Make it Ahead: You can assemble the crescent rolls ahead of time and store them in the refrigerator until you’re ready to bake them. Just add a few extra minutes to the baking time.
• Freezing Instructions: These crescent rolls freeze well! Bake them as directed, let them cool completely, and then wrap them individually in plastic wrap and place them in a freezer bag. To reheat, simply thaw them in the refrigerator overnight and then bake them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Using Different Sausage: While I prefer breakfast sausage, you can also use Italian sausage (remove the casings) or even ground turkey sausage for a leaner option.
• Egg Wash: For an extra golden and glossy finish, brush the tops of the crescent rolls with an egg wash (1 egg beaten with 1 tablespoon of water) before baking.

Serving Suggestions:

These Sausage Crescent Rolls are delicious on their own, but here are a few serving suggestions to elevate your breakfast or brunch:

• Serve with a side of fresh fruit, such as berries, melon, or grapes.
• Pair them with scrambled eggs or a frittata for a more substantial meal.
• Offer a variety of dipping sauces, such as hot sauce, ranch dressing, or honey mustard.
• Serve them alongside a cup of coffee or tea for a cozy and satisfying breakfast.

I hope you enjoy making and eating these Sausage Crescent Rolls as much as I do! They’re a guaranteed crowd-pleaser and a perfect way to start your day. Happy baking!

Conclusion:

This Sausage Crescent Rolls Breakfast recipe isn’t just another breakfast option; it’s a game-changer for busy mornings, lazy brunches, and everything in between. The flaky, buttery crescent rolls perfectly complement the savory sausage and melty cheese, creating a symphony of flavors and textures that will have everyone reaching for seconds. Seriously, if you’re looking for a crowd-pleasing breakfast that’s both incredibly delicious and surprisingly easy to make, then you absolutely must try this recipe. But the best part? It’s incredibly versatile! While the classic sausage, egg, and cheese combination is a winner, feel free to get creative and customize it to your liking. Craving a little spice? Add a pinch of red pepper flakes to the sausage mixture or a drizzle of hot sauce before baking. Want to sneak in some veggies? Sauté some diced onions, peppers, or spinach and mix them in with the sausage. For a vegetarian option, substitute the sausage with crumbled tofu or a plant-based sausage alternative. You could even add a layer of creamy avocado slices after baking for an extra touch of richness. Serving Suggestions: These Sausage Crescent Rolls are fantastic on their own, but they also pair beautifully with a variety of sides. Consider serving them with a fresh fruit salad for a light and refreshing contrast to the savory filling. A side of crispy hash browns or roasted potatoes would also be a welcome addition. And for a truly indulgent brunch, why not offer a mimosa or a bloody mary alongside? Variations to Explore: * Ham and Cheese: Swap the sausage for diced ham for a classic ham and cheese twist. * Bacon and Cheddar: Crispy bacon and sharp cheddar cheese are always a winning combination. * Spinach and Feta: For a lighter and healthier option, fill the crescent rolls with sautéed spinach, crumbled feta cheese, and a sprinkle of oregano. * Pizza Rolls: Use pepperoni, mozzarella cheese, and pizza sauce for a fun and kid-friendly variation. * Sweet Rolls: For a sweet treat, fill the crescent rolls with Nutella, cinnamon sugar, or your favorite jam. I’m confident that this Sausage Crescent Rolls Breakfast recipe will become a staple in your household. It’s quick, easy, and endlessly customizable, making it perfect for any occasion. So, gather your ingredients, preheat your oven, and get ready to enjoy a truly unforgettable breakfast experience. I can’t wait to hear what you think! Once you’ve tried this recipe, please come back and share your experience in the comments below. Let me know what variations you tried, what sides you served them with, and most importantly, how much you enjoyed them. Your feedback is invaluable and helps me continue to create delicious and easy-to-follow recipes that you’ll love. Happy baking! Print