Description
This decadent Salted Caramel Cake features layers of moist vanilla cake, rich salted caramel sauce, and creamy frosting, making it a perfect dessert for any occasion!
Ingredients
- salted caramel sauce
- frosting
- vanilla cake layers
Instructions
- Add the cooled salted caramel sauce to the frosting and mix until well combined. Taste and adjust the sweetness if necessary.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then drizzle some salted caramel sauce over the frosting. Repeat with the second layer, and place the third layer on top.
- Frost the top and sides of the cake with the remaining frosting. Drizzle additional salted caramel sauce over the top for decoration. Enjoy your delicious salted caramel cake!
Notes
- Make sure all your ingredients are at room temperature for the best results.
- For a richer flavor, you can use dark brown sugar instead of granulated sugar in the caramel sauce.
- This cake can be made a day in advance; just store it in an airtight container at room temperature.
- Prep Time: 30 minutes
- Cook Time: 30 minutes