Round Steak Sauce: The Ultimate Recipe for Tender and Flavorful Meals

Round steak sauce is a culinary gem that elevates a simple cut of meat into a flavorful masterpiece. As someone who has always appreciated the art of cooking, I find that this sauce not only enhances the taste of round steak but also brings a rich history to the table. Traditionally, round steak has been a staple in many households, often associated with hearty family meals and gatherings. The combination of savory ingredients in this sauce creates a delightful balance of flavors that perfectly complements the tender, juicy texture of the steak.

People love round steak sauce for its versatility and convenience; it can be whipped up in no time, making it an ideal choice for busy weeknights or special occasions. The robust flavors and aromatic spices make every bite a delicious experience, ensuring that this dish is not just a meal, but a celebration of taste. Join me as we explore the delightful world of round steak sauce and discover how to create this mouthwatering dish that will surely impress your family and friends!

Ingredients:

• 2 pounds round steak
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup diced tomatoes (canned or fresh)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Round Steak

1. Start by trimming any excess fat from the round steak. I like to use a sharp knife to carefully remove the fat, as it can make the dish greasy. Once trimmed, cut the steak into bite-sized pieces. This will help the meat cook evenly and absorb the flavors of the sauce. 2. Season the steak pieces generously with salt and pepper. I usually sprinkle a good amount on both sides to ensure every bite is flavorful. 3. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned steak pieces in batches. Avoid overcrowding the pan, as this will cause the meat to steam rather than brown. Sear the steak for about 3-4 minutes on each side until it develops a nice brown crust. Once browned, remove the steak from the pan and set it aside on a plate.

Making the Sauce

4. In the same skillet, add the chopped onion. Sauté the onion for about 5 minutes, or until it becomes translucent and fragrant. I love the smell of onions cooking; it really sets the stage for the rest of the dish. 5. Next, add the minced garlic to the skillet. Cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning. The aroma will be incredible! 6. Now it’s time to build the sauce. Pour in the beef broth, scraping the bottom of the pan with a wooden spoon to release any browned bits. These bits are packed with flavor and will enhance the sauce. 7. Add the diced tomatoes, Worcestershire sauce, soy sauce, balsamic vinegar, dried thyme, and dried oregano to the skillet. Stir everything together until well combined. The mixture should start to bubble gently. 8. Return the seared steak pieces to the skillet, making sure they are submerged in the sauce. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet with a lid and let it cook for about 1.5 to 2 hours. This slow cooking process will make the steak tender and allow the flavors to meld beautifully.

Cooking Process

9. After about an hour, check the steak for tenderness. It should be fork-tender and easy to shred. If it’s not quite there yet, cover it again and let it simmer for another 30 minutes. 10. Once the steak is tender, taste the sauce and adjust the seasoning if necessary. I often find that a little extra salt or pepper can make a big difference. If you prefer a thicker sauce, you can remove the lid and let it simmer for an additional 10-15 minutes to reduce. 11. If you want to add a touch of freshness, consider stirring in some chopped fresh parsley at this stage. It adds a lovely color and flavor to the dish.

Assembling the Dish

12. To serve, I like to spoon the round steak and sauce over a bed of mashed potatoes, rice, or even egg noodles. The sauce is rich and flavorful, so it pairs perfectly with something that can soak it up. 13. Garnish with additional chopped parsley for a pop of color and freshness. It’s a simple touch that makes the dish look even more inviting. 14. Enjoy your delicious round steak with sauce! I love to serve this dish with a side of steamed vegetables or a fresh salad to balance out the richness of the sauce.

Storage and Reheating

15. If you have leftovers (which is rare because it’s so good!), let the round steak cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. 16. To reheat, simply place the steak and sauce in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in a microwave-safe dish, covered, for about 2-3 minutes, stirring halfway through. 17. If you want

Conclusion:

In summary, this round steak sauce recipe is an absolute must-try for anyone looking to elevate their culinary game. The rich, savory flavors combined with the tender, juicy round steak create a dish that is not only satisfying but also incredibly versatile. Whether you serve it over a bed of creamy mashed potatoes, alongside roasted vegetables, or even in a hearty sandwich, this sauce will undoubtedly impress your family and friends. Feel free to get creative with your serving suggestions! You can add a splash of red wine for a deeper flavor, toss in some sautéed mushrooms for an earthy twist, or even spice it up with a hint of chili flakes for those who enjoy a little heat. The possibilities are endless, and I encourage you to experiment with different variations to make this dish your own. I genuinely believe that once you try this round steak sauce, it will become a staple in your kitchen. So, gather your ingredients, roll up your sleeves, and dive into this delicious recipe. I can’t wait to hear about your experience! Please share your thoughts, variations, and any tips you discover along the way. Happy cooking!

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