Description
Enjoy a delicious no-bake Rocky Road dessert featuring a delightful mix of rich chocolate, chewy marshmallows, crunchy nuts, and optional dried fruit. This easy-to-make treat is perfect for parties or as a sweet snack at home, guaranteed to satisfy your cravings!
Ingredients
Scale
- 200g dark chocolate, chopped
- 100g milk chocolate, chopped
- 100g unsalted butter, cubed
- 1 cup mini marshmallows
- 1 cup digestive biscuits, crushed
- 1 cup mixed nuts, roughly chopped
- 1/2 cup dried cherries or cranberries (optional)
- 1/4 cup icing sugar, for dusting
- 1 teaspoon vanilla extract
Instructions
- Gather all your ingredients for ease of preparation.
- In a medium saucepan, combine the chopped dark chocolate, milk chocolate, and cubed butter. Place over low heat.
- Stir gently with a spatula or wooden spoon until melted and smooth, avoiding boiling.
- Remove from heat and let cool for a few minutes to prevent melting the marshmallows.
- In a large mixing bowl, combine mini marshmallows, crushed digestive biscuits, chopped nuts, and dried cherries or cranberries (if using).
- Pour the cooled chocolate mixture over the dry ingredients and add vanilla extract.
- Gently fold the chocolate mixture into the dry ingredients with a spatula, being careful not to crush the marshmallows.
- Continue folding until everything is well combined and coated in chocolate.
- Line an 8×8 inch square baking dish with parchment paper, leaving overhang for easy removal.
- Transfer the rocky road mixture into the prepared dish, spreading it evenly and pressing down gently.
- Optionally, sprinkle extra nuts or marshmallows on top for decoration.
- Cover with plastic wrap or foil and refrigerate for at least 2 hours, or until firm.
- Once set, lift the rocky road out of the dish using the parchment paper.
- Place on a cutting board and cut into squares or rectangles.
- Dust the top with icing sugar for a sweet finish.
- Serve on a platter or in individual paper cases for a fun presentation.
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes