Description
This succulent roasted chicken is infused with aromatic herbs and spices, served with a vibrant homemade Romesco sauce. Perfect for a family dinner or special occasion, it features crispy skin and juicy meat that will impress your guests.
Ingredients
- Whole chicken
- Fresh herbs (e.g., thyme, rosemary, parsley)
- Salt
- Pepper
- Olive oil
- Romesco sauce
Instructions
- Arrange the carved chicken on a serving platter.
- Drizzle the Romesco sauce generously over the chicken or serve it on the side for dipping.
- Garnish with additional fresh herbs if desired, and serve with your favorite sides.
Notes
- Feel free to customize the herbs used for stuffing the chicken based on your preference.
- The Romesco sauce can be made ahead of time and stored in the refrigerator for up to a week.
- This recipe is great for meal prep; the roasted chicken can be used in salads, sandwiches, or wraps throughout the week.
- Prep Time: 20 minutes
- Cook Time: 75 minutes