Description
This moist pumpkin cake, topped with rich cream cheese frosting, is a delightful dessert perfect for fall gatherings and special occasions. Easy to make, its sure to impress your family and friends!
Ingredients
- pumpkin
- cream cheese
- butter
- sugar
- eggs
- flour
- baking powder
- baking soda
- cinnamon
- nutmeg
- salt
- vanilla extract
Instructions
- Use a spatula to smooth the frosting on the sides of the cake as desired.
- Create decorative swirls or patterns if you like.
- For an extra touch, sprinkle some cinnamon or nutmeg on top of the frosting or add some chopped nuts for garnish.
- Slice and serve your delicious pumpkin cake with cream cheese frosting. Enjoy!
Notes
- Make sure all your ingredients are at room temperature for the best results.
- This cake can be made a day in advance and stored in the refrigerator. Just make sure to cover it well to keep it fresh.
- Feel free to add chocolate chips or nuts to the batter for added texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes