Description
Start your day with a delicious and energizing Protein Coffee! This easy-to-make drink combines brewed coffee with protein powder for a nutritious boost, perfect for busy mornings or post-workout recovery. Customize it with your favorite flavors and enjoy it hot or iced!
Ingredients
Scale
- 1 cup brewed coffee (hot or cold)
- 1 scoop protein powder (whey, plant-based, or your preferred type)
- 1 tablespoon unsweetened cocoa powder (optional, for a mocha flavor)
- 1 tablespoon sweetener of choice (honey, maple syrup, stevia, or sugar)
- 1/4 cup milk or milk alternative (almond, oat, soy, etc.)
- 1/2 teaspoon vanilla extract (optional)
- Ice cubes (if making iced protein coffee)
- Whipped cream (optional, for topping)
- Cinnamon or cocoa powder (for garnish, optional)
Instructions
- Brew Your Coffee: Start by brewing your favorite coffee using your preferred method. Aim for a strong brew, especially if making iced coffee.
- Choose Your Protein Powder: Decide on the type of protein powder you want to use, ensuring it complements the flavor of your coffee.
- Mix the Protein Powder: In a bowl or shaker, combine the protein powder and cocoa powder (if using). Add your chosen sweetener.
- Add the Liquid: Pour in the milk or milk alternative. Shake or whisk until the mixture is smooth and free of clumps.
- Combine with Coffee: Pour the brewed coffee into a mug or glass. If making iced coffee, fill the glass with ice first. Slowly add the protein mixture, stirring gently.
- Add Vanilla Extract: If desired, add a splash of vanilla extract and stir well.
- Taste and Adjust: Taste your protein coffee and adjust sweetness or creaminess as needed.
Notes
- Customize your protein coffee with toppings like whipped cream, cinnamon, or nut butter.
- Experiment with different flavors of protein powder for variety.
- Store any leftovers in the refrigerator for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 5 minutes