Pioneer Woman Cheeseburger Pie is a delightful dish that brings the comfort of a classic cheeseburger into a convenient and delicious pie form. As a fan of hearty, home-cooked meals, I find this recipe to be a perfect blend of flavors and textures that never fails to impress my family and friends. The history of cheeseburger pie can be traced back to the mid-20th century, when creative cooks began to experiment with combining traditional burger ingredients into a single, easy-to-prepare dish.
What I love most about Pioneer Woman Cheeseburger Pie is its incredible taste and the way it captures the essence of a juicy cheeseburger, all while being baked in a flaky crust. The savory ground beef, melty cheese, and aromatic spices create a mouthwatering experience that is both satisfying and comforting. Plus, its a convenient meal that can be whipped up in no time, making it a go-to recipe for busy weeknights. Whether youre serving it for a family dinner or a casual gathering, this dish is sure to become a favorite in your home, just as it has in mine!
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup diced tomatoes (optional)
- 1/4 cup pickles, chopped (optional)
- Fresh parsley, chopped (for garnish)
Preparing the Beef Mixture
First things first, lets get that delicious beef mixture ready. This is where the flavor starts to build!
- In a large skillet over medium heat, add the pound of ground beef. Use a wooden spoon to break it up as it cooks.
- Once the beef starts to brown, add the chopped onion. Cook until the beef is fully browned and the onions are translucent, about 5-7 minutes. Make sure to stir occasionally to prevent sticking.
- Drain any excess fat from the skillet. This step is crucial to avoid a greasy pie!
- Stir in the Worcestershire sauce, salt, and pepper. Mix well and let it simmer for another minute. Remove from heat and set aside.
Preparing the Batter
Now that our beef mixture is ready, lets whip up the batter that will hold everything together.
- In a large mixing bowl, crack the three large eggs and whisk them until they are well beaten.
- Pour in the cup of milk and whisk again until combined.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, whisking continuously to avoid lumps. The batter should be smooth and slightly thick.
- Finally, fold in the shredded cheddar cheese. This will give our pie that gooey, cheesy goodness!
Assembling the Cheeseburger Pie
Now comes the fun partputting everything together!
- Preheat your oven to 400°F (200°C). This will ensure that our pie bakes evenly and gets that lovely golden crust.
- In a greased 9-inch pie dish, spread the cooked beef and onion mixture evenly across the bottom.
- If youre using diced tomatoes and pickles, sprinkle them over the beef mixture now. This adds a nice freshness and crunch to the pie.
- Pour the prepared batter over the beef mixture, making sure it covers everything evenly. Dont worry if it looks a bit messy; it will all come together in the oven!
Baking the Pie
Its time to bake our cheeseburger pie to perfection!
- Place the pie dish in the preheated oven and bake for 30-35 minutes. Youll know its done when the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the pie from the oven and let it cool for about 10 minutes. This will help it set and make it easier to slice.
Serving the Cheeseburger Pie
Now that our pie has cooled a bit, its time to serve it up!
- Using a sharp knife, slice the pie into wedges. You can serve it warm or at room temperature, depending on your preference.
- Garnish with freshly chopped parsley for a pop of color and added flavor.
- For an extra touch, serve with your favorite condiments on the sideketchup, mustard, or even a dollop of sour cream work wonderfully!
Storing Leftovers
If you happen to have any leftovers (which is rare because its so delicious!), heres how to store them:
- Allow the pie to cool completely before storing.
- Cover the pie dish with plastic
Conclusion:
In summary, the Pioneer Woman Cheeseburger Pie is an absolute must-try for anyone looking to whip up a delicious, comforting meal that the whole family will love. This recipe combines the classic flavors of a cheeseburger with the ease of a pie, making it a perfect weeknight dinner option or a fun dish for gatherings. The flaky crust, savory beef, and gooey cheese come together to create a satisfying experience that will have everyone coming back for seconds. For serving suggestions, consider pairing this delightful pie with a fresh side salad or some crispy oven-baked fries to complete the meal. You can also get creative with variationstry adding your favorite toppings like jalapeños, mushrooms, or even a drizzle of barbecue sauce for an extra kick. The beauty of this recipe is its versatility, allowing you to customize it to suit your taste preferences. I encourage you to give the Pioneer Woman Cheeseburger Pie a try and share your experience with friends and family. Whether you stick to the classic recipe or put your own spin on it, Im sure youll find it to be a hit. Dont forget to snap a photo and share it on social media; Id love to see how your version turns out! Happy cooking! Print
Pioneer Woman Cheeseburger Pie: A Delicious and Easy Recipe to Try
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
This Cheeseburger Pie is a delicious and easy-to-make dish that combines ground beef, melted cheddar cheese, and a fluffy batter, all baked to golden perfection. Perfect for family dinners or gatherings, it offers a comforting twist on a classic favorite. Enjoy it warm or at room temperature, and customize with your favorite toppings!
Ingredients
Scale- 1 pound ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup diced tomatoes (optional)
- 1/4 cup pickles, chopped (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, add the pound of ground beef. Use a wooden spoon to break it up as it cooks.
- Once the beef starts to brown, add the chopped onion. Cook until the beef is fully browned and the onions are translucent, about 5-7 minutes. Stir occasionally to prevent sticking.
- Drain any excess fat from the skillet.
- Stir in the Worcestershire sauce, salt, and pepper. Mix well and let it simmer for another minute. Remove from heat and set aside.
- In a large mixing bowl, crack the three large eggs and whisk them until well beaten.
- Pour in the cup of milk and whisk again until combined.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, whisking continuously to avoid lumps. The batter should be smooth and slightly thick.
- Fold in the shredded cheddar cheese.
- Preheat your oven to 400°F (200°C).
- In a greased 9-inch pie dish, spread the cooked beef and onion mixture evenly across the bottom.
- If using diced tomatoes and pickles, sprinkle them over the beef mixture.
- Pour the prepared batter over the beef mixture, ensuring it covers everything evenly.
- Place the pie dish in the preheated oven and bake for 30-35 minutes. The top should be golden brown and a toothpick inserted in the center should come out clean.
- Once baked, remove the pie from the oven and let it cool for about 10 minutes.
- Slice the pie into wedges and serve warm or at room temperature.
- Garnish with freshly chopped parsley.
- Serve with your favorite condiments on the side.
Notes
- Feel free to customize the toppings with your favorite ingredients, such as jalapeños or mushrooms.
- This pie can be made ahead of time and reheated for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
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