Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter No Bake Bars: Easy Recipe for a Delicious Treat

  • Total Time: 115 minutes
  • Yield: 24 bars 1x

Description

Easy no-bake peanut butter bars with graham cracker crust, creamy peanut butter filling, and rich chocolate topping. Perfect make-ahead dessert!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 12 full sheets)
  • ½ cup (1 stick) unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 cups powdered sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • 12 ounces semi-sweet chocolate chips
  • 2 tablespoons unsalted butter

Instructions

  1. Crush graham crackers into fine crumbs using a food processor or zip-top bag and rolling pin.
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well until evenly moistened.
  3. Press the mixture firmly into an ungreased 9×13 inch baking pan to form an even layer.
  4. Chill the crust in the refrigerator for at least 30 minutes.
  5. In a large bowl, cream the softened butter until light and fluffy.
  6. Gradually add the powdered sugar, mixing on low speed until fully incorporated.
  7. Mix in the peanut butter and vanilla extract until well combined.
  8. Gradually add the milk, one tablespoon at a time, until the filling reaches a smooth and creamy consistency.
  9. Spread the peanut butter filling evenly over the chilled graham cracker crust.
  10. Chill again for at least 30 minutes, or until the filling is firm.
  11. In a heat-safe bowl, combine the chocolate chips and butter. Melt in the microwave (30-second intervals, stirring in between) or over a double boiler until smooth.
  12. Stir until completely smooth and glossy.
  13. Pour the melted chocolate evenly over the peanut butter filling.
  14. Spread into an even layer.
  15. Chill for at least 1 hour, or until the chocolate is completely set.
  16. Let the bars sit at room temperature for 10-15 minutes before cutting.
  17. Use a warm knife to cut into squares.
  18. Serve cold or at room temperature.
  19. Store leftover bars in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Notes

  • For best results, ensure butter is softened, not melted, for the peanut butter filling.
  • Add milk to the peanut butter filling gradually, as you may not need all of it.
  • Warm the knife under hot water between cuts for cleaner slices.
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.chefstrawberry.com/peanut-butter-no-bake-bars/