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Peanut Butter Coffee Smoothie: The Ultimate Energy Boosting Recipe


  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

A creamy and energizing Peanut Butter Coffee Smoothie! This quick and easy smoothie combines frozen banana, peanut butter, coffee, and cocoa for a delicious and nutritious breakfast or snack.


Ingredients

Scale
  • 1 frozen banana, sliced
  • 2 tablespoons peanut butter (creamy or crunchy, your preference!)
  • 1 cup brewed coffee, cooled (strong brew recommended)
  • ½ cup milk (dairy or non-dairy, like almond, soy, or oat)
  • 1 tablespoon cocoa powder (unsweetened)
  • 1 tablespoon maple syrup or honey (adjust to taste)
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: chocolate shavings, chopped peanuts, whipped cream
  • Optional add-ins: protein powder, chia seeds, flax seeds

Instructions

  1. Prepare the Banana: Make sure your banana is frozen! This is key to getting that thick, creamy smoothie texture. If you don’t have a frozen banana on hand, you can slice a fresh banana and freeze it for at least 2 hours before starting.
  2. Combine Ingredients: In a high-powered blender, combine the frozen banana slices, peanut butter, cooled coffee, milk, cocoa powder, maple syrup (or honey), vanilla extract, and a pinch of salt.
  3. Blend Until Smooth: Secure the lid on your blender and blend on high speed until the mixture is completely smooth and creamy. This usually takes about 30-60 seconds, depending on the power of your blender. If the smoothie is too thick, add a splash more milk until you reach your desired consistency. If it’s too thin, add a few more frozen banana slices or a handful of ice cubes.
  4. Taste and Adjust: Once the smoothie is blended, give it a taste! Adjust the sweetness or peanut butter flavor to your liking. Add more maple syrup/honey for sweetness, peanut butter for more peanut butter flavor, or cocoa powder for a richer chocolate flavor.
  5. Add Protein (Optional): Add a scoop of your favorite protein powder. Whey protein, plant-based protein, or even collagen peptides work well. Just be sure to blend it in thoroughly.
  6. Add Healthy Fats and Fiber (Optional): For an extra boost of healthy fats and fiber, consider adding a tablespoon of chia seeds or flax seeds to the blender.
  7. Prepare Toppings (Optional): While the smoothie is blending, prepare any toppings you want to use. Chocolate shavings, chopped peanuts, and whipped cream are all delicious options.
  8. Pour into a Glass: Carefully pour the smoothie into a tall glass or mason jar.
  9. Add Toppings (Optional): If you’re using toppings, now is the time to add them! Sprinkle chocolate shavings, chopped peanuts, or any other toppings you desire over the top of the smoothie. A dollop of whipped cream is always a welcome addition!
  10. Serve Immediately: This peanut butter coffee smoothie is best enjoyed immediately. The frozen banana will start to melt over time, so it’s best to drink it while it’s still nice and cold.
  11. Enjoy! Take a sip and savor the delicious combination of peanut butter, coffee, and chocolate. This smoothie is the perfect way to start your day or enjoy a refreshing afternoon treat.

Notes

  • Coffee Strength: Use a strong brew for a more pronounced coffee flavor. You can also use espresso. Use decaf if sensitive to caffeine.
  • Peanut Butter Type: Creamy peanut butter will result in a smoother texture, while crunchy peanut butter will add a bit of texture.
  • Sweetness Level: Adjust maple syrup/honey to taste. Other sweeteners like agave nectar or stevia can be used.
  • Milk Alternatives: Almond milk, soy milk, oat milk, and coconut milk are all good options.
  • Chocolate Boost: Add a tablespoon of chocolate chips or a square of dark chocolate to the blender. You can also use chocolate-flavored protein powder.
  • Make it Vegan: Use a non-dairy milk and a vegan sweetener like maple syrup or agave nectar.
  • Make it Ahead: Prepare it ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to give it a good stir before drinking. The texture may change slightly over time.
  • Add Ice: If you don’t have a frozen banana, you can use a fresh banana and add a handful of ice cubes to the blender. This will help to thicken the smoothie and make it cold.
  • Spice it Up: For a little extra warmth, try adding a pinch of cinnamon or nutmeg to the blender.
  • Get Creative with Toppings: Some other topping ideas include granola, shredded coconut, chopped nuts, seeds, and fresh fruit.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes