Description
Indulge in a refreshing Peach Milkshake Delight made with ripe peaches and creamy vanilla ice cream. Perfect for hot summer days, this customizable treat is topped with whipped cream and fresh peach slices for an extra touch of sweetness. Enjoy this delightful dessert with family and friends!
Ingredients
Scale
- 2 ripe peaches, peeled and pitted
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1 tablespoon honey (optional, for added sweetness)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Whipped cream, for topping
- Fresh peach slices, for garnish
- Mint leaves, for garnish (optional)
Instructions
- Select ripe peaches that are slightly soft and fragrant. If not ripe, leave at room temperature for a day or two.
- Wash the peaches thoroughly under running water.
- Peel the peaches using a vegetable peeler or blanch them in boiling water for 30 seconds, then transfer to an ice bath to slip off the skins.
- Cut the peaches in half, remove the pit, and chop into smaller pieces.
- In a blender, add the chopped peaches.
- Add 2 cups of vanilla ice cream.
- Pour in 1 cup of whole milk (adjust for thickness).
- Drizzle in honey if desired.
- Add 1 teaspoon of vanilla extract.
- Sprinkle in 1/2 teaspoon of ground cinnamon if using.
- Secure the lid on the blender and blend on low speed, gradually increasing to high until smooth.
- Stop to scrape down the sides with a spatula.
- Blend again until creamy. Adjust thickness with more milk if needed.
- Taste and adjust sweetness with more honey or sugar if necessary.
- Pour the milkshake into tall glasses or milkshake cups, filling them about three-quarters full.
- Top with a generous swirl of whipped cream.
- Garnish with fresh peach slices on top of the whipped cream.
- Optionally, add a sprig of mint for color and freshness.
- Drizzle honey or caramel sauce over the whipped cream for an extra touch.
Notes
- For a thicker milkshake, reduce the amount of milk.
- Feel free to customize toppings based on your preferences.
- This milkshake is best enjoyed immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes