Description
This Peach Basil Margarita is a refreshing summer cocktail that blends ripe peaches and fragrant basil for a unique twist on the classic drink. Perfect for warm evenings and gatherings, it offers a delightful balance of fruity and herbaceous flavors, making it an ideal addition to your cocktail repertoire. Enjoy it fresh, garnished with basil and peach slices, for a truly vibrant experience.
Ingredients
Scale
- 2 ripe peaches, pitted and sliced
- 1 cup fresh basil leaves, packed
- 2 oz fresh lime juice (about 2 limes)
- 4 oz tequila (preferably silver)
- 2 oz orange liqueur (like Cointreau or Triple Sec)
- 2 oz simple syrup (adjust to taste)
- Ice cubes
- Extra basil leaves and peach slices for garnish
- Salt or sugar for rimming glasses (optional)
Instructions
- Select and Prepare the Peaches: Choose ripe peaches, slice them in half, remove the pit, and cut into wedges. Peeling is optional.
- Wash the Basil: Rinse basil leaves under cold water and pat dry.
- Juicing the Limes: Roll limes on a countertop, cut in half, and extract juice to yield about 2 oz.
- Prepare the Simple Syrup: In a saucepan, combine 1 cup sugar and 1 cup water. Heat until sugar dissolves, then cool.
- Blend the Peaches and Basil: In a blender, combine sliced peaches and basil leaves. Blend until smooth.
- Combine Ingredients: Add lime juice, tequila, orange liqueur, and simple syrup to the blender. Blend until well combined and adjust sweetness if needed.
- Rim the Glasses (Optional): Run a lime wedge around the rim of each glass and dip in salt or sugar.
- Chill the Glasses: Place glasses in the freezer for 10-15 minutes.
- Add Ice: Fill each glass with ice cubes.
- Pour the Margarita: Pour the blended mixture over the ice in each glass.
- Garnish: Garnish with fresh basil leaves and a slice of peach.
- Serve Immediately: Enjoy fresh for the best flavor. Optionally, prepare the mixture ahead of time and blend with ice before serving.
- Experiment with Variations: Add soda water for fizz or substitute fruits as desired.
- Pairing Suggestions: Serve with light appetizers like shrimp tacos or grilled chicken.
- Storing Leftovers: Store any leftover mixture in an airtight container in the refrigerator for up to 24 hours.
Notes
- Adjust the sweetness of the margarita by varying the amount of simple syrup.
- Feel free to experiment with different fruits or herbs to create your own unique version.
- Prep Time: 15 minutes
- Cook Time: 5 minutes