Passionfruit Yoghurt Cupcakes: A Deliciously Moist Recipe for Your Next Bake

Passionfruit Yoghurt Cupcakes are a delightful treat that perfectly blend the tangy sweetness of passionfruit with the moist, fluffy texture of a classic cupcake. As I embarked on my culinary journey, I discovered that these cupcakes not only tantalize the taste buds but also carry a rich history rooted in tropical flavors. Originating from regions where passionfruit thrives, this fruit has long been celebrated for its vibrant taste and health benefits.

People adore Passionfruit Yoghurt Cupcakes for their unique flavor profile and the light, airy texture that yoghurt brings to the batter. The combination of creamy yoghurt and zesty passionfruit creates a harmonious balance that leaves you craving more. Whether you’re hosting a gathering or simply indulging in a sweet moment at home, these cupcakes are incredibly convenient to whip up and are sure to impress your family and friends. Join me as we dive into this delightful recipe that captures the essence of summer in every bite!

this Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup plain yogurt
• 1/2 cup passionfruit pulp (fresh or canned)
• 1/4 cup milk
• 1/2 cup powdered sugar (for frosting)
• 2 tablespoons butter, softened (for frosting)
• 1 tablespoon passionfruit pulp (for frosting)
• Optional: fresh passionfruit seeds for garnish

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. This will make it easier to remove the cupcakes once they’re baked.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is crucial as it ensures that the leavening agents are evenly distributed throughout the flour.
3. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat for about 3-4 minutes until the mixture is light and fluffy. This process incorporates air into the batter, which helps the cupcakes rise.
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The eggs will help bind the ingredients together and add moisture to the cupcakes.
5. Next, add the plain yogurt and passionfruit pulp to the butter mixture. Mix until well combined. The yogurt adds a lovely tanginess and moisture, while the passionfruit gives a tropical flavor that’s simply irresistible.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; be careful not to overmix, as this can lead to dense cupcakes.

Baking the Cupcakes

7. Using a spoon or an ice cream scoop, fill each cupcake liner about two-thirds full with the batter. This allows room for the cupcakes to rise without overflowing.
8. Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Keep an eye on them towards the end of the baking time to avoid overbaking.
9. Once baked, remove the cupcakes from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. This cooling process is essential before frosting, as warm cupcakes can melt the frosting.

Preparing the Frosting

1. In a medium bowl, beat the softened butter with an electric mixer until creamy. This should take about 1-2 minutes.
2. Gradually add the powdered sugar, mixing on low speed until combined. Once the sugar is incorporated, increase the speed to medium and beat until fluffy.
3. Add the passionfruit pulp to the frosting and mix until well combined. Taste the frosting and adjust the sweetness if necessary by adding more powdered sugar.
4. If the frosting is too thick, you can add a teaspoon of milk to reach your desired consistency. If it’s too thin, add a little more powdered sugar.

Assembling the Cupcakes

1. Once the cupcakes are completely cool, it’s time to frost them. You can use a piping bag for a more decorative look or simply spread the frosting on with a knife.
2. If you’re using a piping bag, fit it with a star tip for a beautiful swirl. Fill the bag with the frosting and pipe it onto each cupcake, starting from the outside and working your way in.
3. For a finishing touch, sprinkle some fresh passionfruit seeds on top of the frosted cupcakes. This not only adds a pop of color but also enhances the passionfruit flavor.

   Conclusion:

   In summary, these Passionfruit Yoghurt Cupcakes are an absolute must-try for anyone looking to elevate their baking game. The combination of tangy passionfruit and creamy yoghurt creates a delightful flavor profile that is both refreshing and indulgent. Not only are they incredibly delicious, but they also boast a moist texture that will leave your taste buds dancing with joy. For serving suggestions, I recommend topping these cupcakes with a light passionfruit glaze or a dollop of whipped cream for an extra touch of sweetness. You can also experiment with variations by adding coconut flakes for a tropical twist or incorporating a hint of vanilla to enhance the flavor even further. The possibilities are endless! I encourage you to give this recipe a go and experience the joy of baking these delightful Passionfruit Yoghurt Cupcakes. Once you’ve tried them, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a picture of your beautiful creations. Let’s spread the love for these cupcakes together! Happy baking! Print
   

   Passionfruit Yoghurt Cupcakes: A Deliciously Moist Recipe for Your Next Bake

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   • Author: Maria
   • Total Time: 40 minutes
   • Yield: 12 cupcakes 1x

   Print Recipe

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   Description

   These Passionfruit Cupcakes are a tropical delight, featuring a moist and fluffy base infused with passionfruit flavor, topped with a creamy passionfruit frosting. Perfect for any occasion, they bring a taste of paradise to your dessert table.

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   Ingredients

   Scale 1x2x3x

   • 1 cup all-purpose flour
   • 1 teaspoon baking powder
   • 1/2 teaspoon baking soda
   • 1/4 teaspoon salt
   • 1/2 cup unsalted butter, softened
   • 1 cup granulated sugar
   • 2 large eggs
   • 1 teaspoon vanilla extract
   • 1/2 cup plain yogurt
   • 1/2 cup passionfruit pulp (fresh or canned)
   • 1/4 cup milk
   • 1/2 cup powdered sugar
   • 2 tablespoons butter, softened
   • 1 tablespoon passionfruit pulp
   • Optional: fresh passionfruit seeds for garnish

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   Instructions

   1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
   2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
   3. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed for about 3-4 minutes until light and fluffy.
   4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
   5. Add the plain yogurt and passionfruit pulp to the butter mixture, mixing until well combined.
   6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
   7. Fill each cupcake liner about two-thirds full with the batter.
   8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
   9. Remove from the oven and let cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
   10. In a medium bowl, beat the softened butter with an electric mixer until creamy (1-2 minutes).
   11. Gradually add the powdered sugar, mixing on low speed until combined, then increase to medium speed and beat until fluffy.
   12. Add the passionfruit pulp to the frosting and mix until well combined. Adjust sweetness if necessary.
   13. If the frosting is too thick, add a teaspoon of milk; if too thin, add more powdered sugar.
   14. Once the cupcakes are completely cool, frost them using a piping bag or a knife.
   15. If using a piping bag, fit it with a star tip and pipe frosting onto each cupcake, starting from the outside and working inward.
   16. Garnish with fresh passionfruit seeds for a pop of color and flavor.

   Notes

   • Ensure the cupcakes are completely cool before frosting to prevent melting.
   • Adjust the sweetness of the frosting to your preference by adding more or less powdered sugar.

   • Prep Time: 20 minutes
   • Cook Time: 20 minutes