Description
This Passion Fruit Hurricane Cocktail is a vibrant and refreshing drink that blends tropical passion fruit, rum, and citrus juices. Ideal for summer gatherings, it features a stunning layered effect and is garnished with fresh mint, an orange slice, and a maraschino cherry, making it a delightful treat for any occasion.
Ingredients
Scale
- 2 oz passion fruit puree
- 1 oz light rum
- 1 oz dark rum
- 1 oz orange juice
- 1 oz fresh lime juice
- 1 oz simple syrup (adjust to taste)
- 1 oz grenadine
- Ice cubes
- Fresh mint leaves (for garnish)
- Orange slice (for garnish)
- Maraschino cherry (for garnish)
Instructions
- In a cocktail shaker, combine the passion fruit puree, light rum, dark rum, orange juice, fresh lime juice, and simple syrup.
- Fill the shaker with ice cubes, about halfway.
- Secure the lid and shake vigorously for 15-20 seconds until well mixed and chilled.
- Fill a tall or hurricane glass with ice cubes, leaving space at the top for grenadine.
- Strain the cocktail mixture into the glass over the ice.
- Slowly pour the grenadine into the glass, allowing it to sink to the bottom for a layered effect.
- Garnish with fresh mint leaves, an orange slice on the rim, and a maraschino cherry on top.
- Serve immediately and enjoy your refreshing Passion Fruit Hurricane Cocktail!
Notes
- Use fresh juices for the best flavor.
- Adjust the sweetness of the cocktail by modifying the amount of simple syrup.
- Feel free to experiment with different brands of rum for unique flavor profiles.
- For a stunning presentation, use a clear glass to showcase the cocktail’s layers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes