Description
Easy and delicious Oreo dip made with cream cheese, sugar, whipped topping, and lots of Oreo cookies! Perfect for parties, potlucks, or a sweet treat.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 (16 ounce) package Oreo cookies, divided
- 8 ounces whipped topping, thawed
Instructions
- Prepare Oreo Crumbs: Separate about 20 Oreos and set aside for topping. Crush the remaining Oreos into fine crumbs using a food processor or a resealable bag and rolling pin.
- Make Cream Cheese Base: In a large mixing bowl, cream together the softened cream cheese and sugar until smooth and fluffy.
- Add Milk and Vanilla: Add the milk and vanilla extract to the cream cheese mixture and mix until well incorporated.
- Combine Ingredients: Gently fold in the Oreo crumbs into the cream cheese base until evenly distributed.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping until just combined.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
- Prepare Topping (Optional): Crush the reserved 20 Oreos into smaller pieces.
- Serve: Transfer the dip to a serving bowl. Sprinkle with crushed Oreo topping. Serve with Oreo cookies, graham crackers, pretzels, or other dippers.
Notes
- For an extra creamy dip, use Double Stuf Oreos.
- Experiment with different Oreo flavors like Golden, Mint, or Peanut Butter.
- Add 1/2 cup of mini chocolate chips for extra chocolate flavor.
- Stir in 2 tablespoons of peanut butter for a peanut butter Oreo dip.
- A pinch of espresso powder can enhance the chocolate flavor.
- Store leftover dip in an airtight container in the refrigerator for up to 3-4 days.
- If the dip is too thick, add a tablespoon or two of milk.
- If the dip is too thin, add a tablespoon of powdered sugar or cream cheese and chill for an additional hour.
- Prep Time: 15 minutes
- Cook Time: 0 minutes