No Bake Kinder Bueno Cheesecake: A Deliciously Easy Dessert Recipe

No Bake Kinder Bueno Cheesecake is a delightful treat that combines the rich, creamy texture of cheesecake with the irresistible flavors of Kinder Bueno chocolate bars. As a dessert lover, I can confidently say that this recipe is a game-changer for anyone who craves a sweet indulgence without the hassle of baking. The origins of cheesecake date back to ancient Greece, but this modern twist brings a playful and nostalgic element to the table, making it a favorite among both kids and adults alike.

What I love most about No Bake Kinder Bueno Cheesecake is its incredible taste and texture. The smooth, velvety filling pairs perfectly with the crunchy chocolate hazelnut topping, creating a delightful contrast that keeps you coming back for more. Plus, the convenience of not having to turn on the oven makes it an ideal dessert for warm days or last-minute gatherings. Trust me, once you try this No Bake Kinder Bueno Cheesecake, it will quickly become a staple in your dessert repertoire!

Ingredients:

• For the crust:
• 200g digestive biscuits (or graham crackers)
• 100g unsalted butter, melted
• For the cheesecake filling:
• 400g cream cheese, softened
• 200g mascarpone cheese
• 100g powdered sugar
• 1 teaspoon vanilla extract
• 200ml heavy whipping cream
• 4 Kinder Bueno bars, chopped
• For the topping:
• 2 Kinder Bueno bars, halved
• Chocolate sauce (for drizzling)
• Optional: crushed hazelnuts for garnish

Preparing the Crust

1. Start by crushing the digestive biscuits. You can do this by placing them in a ziplock bag and using a rolling pin to crush them into fine crumbs. Alternatively, you can use a food processor for a quicker method.
2. In a mixing bowl, combine the crushed biscuits with the melted butter. Mix well until all the crumbs are coated with butter. The mixture should resemble wet sand.
3. Next, take a 9-inch springform pan and press the biscuit mixture firmly into the bottom. Use the back of a measuring cup or your fingers to ensure it’s packed tightly and evenly. This will form the base of your cheesecake.
4. Once the crust is ready, place the pan in the refrigerator to chill while you prepare the cheesecake filling. This will help the crust set properly.

Preparing the Cheesecake Filling

1. In a large mixing bowl, add the softened cream cheese and mascarpone cheese. Using an electric mixer, beat them together on medium speed until smooth and creamy. This should take about 2-3 minutes.
2. Next, add the powdered sugar and vanilla extract to the cheese mixture. Continue to beat until everything is well combined and there are no lumps. The mixture should be light and fluffy.
3. In a separate bowl, whip the heavy cream until stiff peaks form. This usually takes about 3-5 minutes with an electric mixer. Be careful not to over-whip, as it can turn grainy.
4. Gently fold the whipped cream into the cream cheese mixture using a spatula. Start by adding a small amount of whipped cream to lighten the mixture, then gradually fold in the rest. This will keep the filling airy and light.
5. Once the whipped cream is fully incorporated, fold in the chopped Kinder Bueno bars. Make sure they are evenly distributed throughout the filling for that delicious chocolate-hazelnut flavor in every bite.

Assembling the Cheesecake

1. Retrieve the chilled crust from the refrigerator. Spoon the cheesecake filling over the crust, spreading it evenly with a spatula. Make sure to smooth the top for a nice finish.
2. Once the filling is spread evenly, cover the cheesecake with plastic wrap and return it to the refrigerator. Let it chill for at least 4 hours, but preferably overnight. This allows the cheesecake to set properly and enhances the flavors.

Finishing Touches

1. After the cheesecake has set, it’s time to add the finishing touches. Carefully remove the sides of the springform pan. You should have a beautifully set cheesecake on the base.
2. To decorate, place the halved Kinder Bueno bars on top of the cheesecake. You can arrange them in a circular pattern or however you like. This adds a lovely visual appeal and hints at the deliciousness inside.
3. Drizzle chocolate sauce over the top of the cheesecake. You can be generous with this step, as it adds an extra layer of sweetness and richness.
4. If you want to add a bit of crunch, sprinkle some crushed hazelnuts around the edges or on top of the cheesecake. This not only enhances the flavor but also adds a nice texture contrast.

Serving the Cheesecake

1. When you’re ready to serve, use a sharp knife to cut the cheesecake into slices. It’s best to dip

Conclusion:

In summary, this No Bake Kinder Bueno Cheesecake is an absolute must-try for anyone who loves a rich, creamy dessert that’s incredibly easy to whip up. The combination of smooth cream cheese, decadent chocolate, and the delightful crunch of Kinder Bueno bars creates a flavor explosion that will leave your taste buds dancing with joy. Plus, the no-bake aspect means you can enjoy this indulgent treat without the hassle of turning on the oven, making it perfect for warm days or last-minute gatherings. For serving suggestions, consider topping your cheesecake with a drizzle of chocolate sauce or a sprinkle of crushed hazelnuts for an extra touch of elegance. You can also experiment with variations by swapping out the Kinder Bueno for other chocolate bars or adding fresh fruit like strawberries or raspberries for a refreshing twist. The possibilities are endless! I wholeheartedly encourage you to give this No Bake Kinder Bueno Cheesecake a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a picture of your creation. Let’s spread the joy of this delightful dessert together!

Print