Description
The Negroni is a timeless Italian cocktail made with equal parts gin, Campari, and sweet vermouth, delivering a delightful balance of bitterness and refreshment. Served over ice and garnished with a twist of orange peel, its an elegant choice for any gathering.
Ingredients
Scale
- 1 ounce gin
- 1 ounce Campari
- 1 ounce sweet vermouth
- Ice cubes
- Orange peel or slice, for garnish
Instructions
- Gather Your Ingredients: Start by gathering all your ingredients: gin, Campari, sweet vermouth, ice cubes, and an orange for garnish.
- Choose Your Glass: Use an old-fashioned glass or a rocks glass for serving.
- Fill the Glass with Ice: Fill your chosen glass to the brim with ice cubes.
- Measure the Ingredients: Measure out 1 ounce each of gin, Campari, and sweet vermouth using a jigger or measuring cup.
- Pour the Ingredients: Carefully pour the measured gin, Campari, and sweet vermouth over the ice in your glass.
- Stir the Cocktail: Gently stir the mixture in the glass for about 15-20 seconds to chill and combine the flavors.
- Prepare the Garnish: Cut a slice of orange or peel a strip for garnish.
- Garnish the Cocktail: Add the garnish to the drink, either placing the slice on the rim or twisting the peel over the drink to release its oils.
- Serve and Enjoy: Your Negroni is ready! Take a moment to appreciate its vibrant color and aroma before sipping. Cheers!
Notes
- Variations: Try a Negroni Sbagliato with prosecco, a White Negroni with Suze and Lillet Blanc, or a Spiced Negroni with aromatic bitters.
- Tips for Perfection: Use quality ingredients, chill your glass, experiment with ratios, and always use fresh garnish for the best experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes