Description
Indulge in these delightful mini chocolate cakes that are rich, moist, and incredibly easy to make. Perfect for any occasion, these bite-sized treats are sure to satisfy your chocolate cravings!
Ingredients
- Ingredients for mini chocolate cakes
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- These mini chocolate cakes are perfect for parties, gatherings, or just a sweet treat at home.
- Feel free to customize the recipe by adding nuts or different types of chocolate chips.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes