Description
This Meatball Pasta Casserole is a comforting dish featuring juicy meatballs, tender pasta, and gooey cheese, all baked in a rich marinara sauce. Ideal for family dinners or meal prep, it can be customized with vegetables and made ahead of time.
Ingredients
- Meatballs
- Pasta
- Cheese
- Marinara sauce
- Fresh basil leaves (optional)
Instructions
- From the oven and let it cool for a few minutes before serving.
- Garnish with fresh basil leaves if desired.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Feel free to add vegetables like spinach or bell peppers to the pasta mixture for added nutrition.
- This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes