Mango Lime Mousse is a delightful dessert that perfectly balances the sweetness of ripe mangoes with the zesty tang of fresh limes. This light and airy treat not only tantalizes your taste buds but also brings a burst of tropical sunshine to any occasion. Originating from the rich culinary traditions of tropical regions, this mousse has become a favorite among dessert lovers worldwide. I love how the creamy texture melts in your mouth, while the vibrant flavors dance on your palate, making it an irresistible choice for gatherings or a simple indulgence at home.
People adore Mango Lime Mousse not just for its exquisite taste, but also for its convenience. With minimal ingredients and a quick preparation time, its the perfect dessert for both novice cooks and seasoned chefs alike. Whether youre hosting a summer barbecue or simply craving something sweet, this mousse is sure to impress. Join me as we dive into this refreshing recipe that captures the essence of summer in every spoonful!
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1/4 cup fresh lime juice (about 2-3 limes)
- 1 tablespoon lime zest
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 packet (about 2 1/4 teaspoons) unflavored gelatin
- 2 tablespoons cold water
- Fresh mint leaves for garnish (optional)
Preparing the Mango Puree
- Start by preparing the mangoes. I like to use ripe, sweet mangoes for the best flavor. Peel the mangoes and cut them into small chunks. You can use a sharp knife to slice around the pit and then scoop out the flesh.
- Once you have your mango chunks, place them in a blender or food processor. Add the fresh lime juice and lime zest to the blender. The lime juice will not only add a zesty flavor but also help balance the sweetness of the mango.
- Blend the mixture until it becomes a smooth puree. You can taste it at this point and adjust the sweetness if needed by adding a little sugar. I usually find that the natural sweetness of the mango is enough, but its always good to check!
- Transfer the mango puree to a bowl and set it aside while we prepare the gelatin mixture.
Preparing the Gelatin
- In a small bowl, sprinkle the unflavored gelatin over the cold water. Let it sit for about 5 minutes to bloom. This step is crucial as it allows the gelatin to absorb the water and dissolve properly.
- After the gelatin has bloomed, youll need to dissolve it. You can do this by placing the bowl in a microwave for about 10-15 seconds or until its just warm. Stir it gently until the gelatin is completely dissolved. Be careful not to overheat it!
- Once dissolved, add a couple of tablespoons of the mango puree to the gelatin mixture. This will temper the gelatin and prevent it from clumping when you mix it into the larger batch of puree.
- Stir well to combine, and then pour the gelatin mixture back into the bowl with the remaining mango puree. Mix everything together until well combined.
Whipping the Cream
- In a separate mixing bowl, pour in the heavy whipping cream. Make sure your bowl and beaters are cold; this helps the cream whip up better. I usually chill my mixing bowl in the freezer for about 10 minutes before starting.
- Add the granulated sugar and vanilla extract to the cream. Using an electric mixer, beat the cream on medium-high speed until soft peaks form. This usually takes about 3-5 minutes. Be careful not to overwhip, as you want a light and airy texture.
- Once you have soft peaks, stop the mixer and gently fold in the mango puree mixture. Use a spatula to carefully combine the two mixtures. I like to do this in batches, adding a little of the whipped cream to the mango puree first to lighten it up, and then folding in the rest. This helps maintain the airy texture of the mousse.
Chilling the Mousse
- Once everything is well combined, its time to transfer the mousse into serving dishes. You can use individual cups, bowls, or even a large serving dish, depending on your preference.
- Carefully spoon the mousse into your chosen containers, filling them about three-quarters full. I like to use a piping bag for a more elegant presentation, but a spoon works just fine too!
- Cover the containers with plastic wrap or lids and place them in the refrigerator. Allow the mousse to chill for at least 4 hours, or overnight if you have the time. This will help the mousse set properly and develop its flavors.
Serving the Mango Lime Mousse
- When youre ready to serve, take the mousse out of the refrigerator. If youve used individual cups, you can leave them as is, or you can garnish them for a more festive look.
- To
Conclusion:
In summary, this Mango Lime Mousse is an absolute must-try for anyone looking to indulge in a light, refreshing dessert that bursts with tropical flavors. The creamy texture combined with the zesty lime creates a delightful balance that is sure to impress your family and friends. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply treating yourself, this mousse is the perfect choice to elevate your dessert game. For serving suggestions, consider garnishing your mousse with fresh mint leaves or a sprinkle of toasted coconut for an extra touch of elegance. You can also experiment with variations by adding a hint of coconut cream for a richer flavor or incorporating other fruits like passion fruit or pineapple to create your own unique twist. I encourage you to give this Mango Lime Mousse a try and share your experience with me! I would love to hear how it turned out for you and any creative variations you came up with. Remember, the joy of cooking is not just in the final dish but also in the memories we create along the way. So, roll up your sleeves, whip up this delightful mousse, and let the tropical flavors transport you to a sunny paradise! Print
Mango Lime Mousse: A Refreshing Dessert Recipe for Summer
- Total Time: 260 minutes
- Yield: 4–6 servings 1x
Description
Enjoy a light and refreshing Mango Lime Mousse that perfectly balances the sweetness of ripe mangoes with the tangy zest of lime. This airy dessert is easy to make and ideal for any occasion, offering a tropical escape in every bite.
Ingredients
Scale- 2 ripe mangoes, peeled and diced
- 1/4 cup fresh lime juice (about 2–3 limes)
- 1 tablespoon lime zest
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 packet (about 2 1/4 teaspoons) unflavored gelatin
- 2 tablespoons cold water
- Fresh mint leaves for garnish (optional)
Instructions
- Start by preparing the mangoes. Peel the mangoes and cut them into small chunks.
- Place the mango chunks in a blender or food processor. Add the fresh lime juice and lime zest.
- Blend until smooth. Taste and adjust sweetness with sugar if needed.
- Transfer the mango puree to a bowl and set aside.
- In a small bowl, sprinkle the unflavored gelatin over the cold water. Let it sit for about 5 minutes to bloom.
- Microwave the bloomed gelatin for 10-15 seconds until warm, then stir until dissolved.
- Add a couple of tablespoons of mango puree to the gelatin mixture to temper it, then mix it back into the remaining mango puree.
- In a cold mixing bowl, pour in the heavy whipping cream.
- Add the granulated sugar and vanilla extract. Beat on medium-high speed until soft peaks form (about 3-5 minutes).
- Gently fold in the mango puree mixture in batches to maintain the airy texture.
- Transfer the mousse into serving dishes, filling them about three-quarters full.
- Cover with plastic wrap or lids and refrigerate for at least 4 hours, or overnight.
- When ready to serve, remove the mousse from the refrigerator.
- Garnish with fresh mint leaves if desired, and enjoy!
Notes
- For best results, use ripe, sweet mangoes.
- You can adjust the sweetness of the mousse by adding more or less sugar based on your taste preference.
- This mousse can be made a day in advance for a more developed flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
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