Description
Enjoy a refreshing Mango Lassi, a creamy yogurt-based drink that combines the sweetness of ripe mangoes with a touch of tanginess. Perfect for hot days or as a delightful pairing with Indian cuisine, this easy-to-make beverage is sure to please your taste buds.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup plain yogurt (preferably whole milk yogurt for creaminess)
- 1/2 cup milk (you can use whole, skim, or almond milk)
- 1/4 cup sugar (adjust based on the sweetness of the mangoes)
- 1/2 teaspoon ground cardamom (optional, for added flavor)
- 1 tablespoon lemon juice (to enhance the mango flavor)
- Ice cubes (for serving)
- Fresh mint leaves (for garnish, optional)
Instructions
- Select ripe mangoes, preferably varieties like Alphonso or Haden for their rich flavor.
- Peel the mangoes using a sharp knife, ensuring all skin is removed.
- Cut the mangoes into small cubes (about 1-inch pieces) for easy blending.
- In a blender, add the diced mangoes.
- Add 1 cup of plain yogurt for creaminess.
- Pour in 1/2 cup of milk to thin the mixture.
- Add 1/4 cup of sugar, adjusting based on the sweetness of the mangoes.
- Optionally, sprinkle in 1/2 teaspoon of ground cardamom for flavor.
- Squeeze in 1 tablespoon of lemon juice to brighten the flavors.
- Blend on high speed until completely smooth (about 30 seconds to 1 minute).
- Taste the lassi and adjust sweetness or thickness as desired by adding more sugar or milk.
- For a chilled drink, blend in ice cubes or add them to glasses later.
- Pour the mango lassi into tall glasses, showcasing its beautiful golden color.
- Garnish with fresh mint leaves if desired.
- Serve immediately and enjoy! Store leftovers in the refrigerator for up to a day, stirring before serving.
Notes
- For variations, consider adding other fruits like bananas or strawberries.
- For a vegan version, substitute yogurt and milk with plant-based alternatives.
- Add protein powder or chia seeds for a nutritious boost.
- A pinch of cayenne pepper or vanilla extract can add a unique twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes