Description
This Jerk Chicken with Rice and Peas is a vibrant Caribbean dish featuring marinated chicken grilled to perfection, paired with creamy, aromatic rice and peas for a delicious and satisfying meal.
Ingredients
- Jerk chicken
- Rice
- Peas
- Cilantro
- Scotch bonnet peppers
- Fried plantains
- Fresh salad
Instructions
- Sit covered for an additional 5 minutes.
- Fluff the rice with a fork before serving.
- Serve the jerk chicken alongside the rice and peas.
- Garnish with additional cilantro if desired.
Notes
- For a milder flavor, reduce the number of Scotch bonnet peppers or remove the seeds.
- This dish pairs well with a side of fried plantains or a fresh salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes