Description
Enjoy a refreshing Iced Caramel Latte made with rich brewed coffee, creamy milk, and sweet caramel sauce, topped with whipped cream for a delightful treat. Perfect for warm days or a sweet pick-me-up!
Ingredients
Scale
- 1 cup brewed coffee (cooled)
- 1 cup milk (whole, skim, or your favorite non-dairy alternative)
- 2 tablespoons caramel sauce (plus extra for drizzling)
- 1 tablespoon sugar (optional, adjust to taste)
- Ice cubes
- Whipped cream (optional, for topping)
Instructions
- Prepare the Coffee: Brew 1 cup of your favorite coffee and allow it to cool to room temperature. For quicker cooling, refrigerate for 15-20 minutes.
- Prepare the Milk Mixture: In a medium bowl or large glass, combine 1 cup of milk with 2 tablespoons of caramel sauce. If desired, add 1 tablespoon of sugar. Whisk until well combined, or use a frother for a frothy texture.
- Combine the Ingredients: In a tall glass, fill halfway with ice cubes. Pour the cooled coffee over the ice, then gently pour the milk and caramel mixture on top to create layers.
- Finishing Touches: Optionally, top with whipped cream and drizzle additional caramel sauce over it. For added flavor, sprinkle cocoa powder or cinnamon on top.
- Serve: Stir gently to mix the layers and enjoy your homemade iced caramel latte immediately!
Notes
- Customize your latte by adding flavors like vanilla extract or nutmeg.
- For a mocha twist, drizzle chocolate syrup along with the caramel.
- Use espresso for a stronger coffee flavor, adjusting the amount to your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes