Ice cream sandwiches are a delightful treat that brings back fond memories of childhood summers and carefree days. These delicious desserts consist of creamy ice cream nestled between two soft cookies, creating a perfect balance of flavors and textures that is hard to resist. The history of ice cream sandwiches dates back to the early 20th century, when street vendors in New York City began selling them as a convenient and portable way to enjoy ice cream. Today, they remain a beloved favorite for people of all ages, thanks to their delightful combination of sweetness and creaminess.
What makes ice cream sandwiches so special is not just their taste, but also their versatility. You can customize them with your favorite cookie and ice cream flavors, making them a fun and creative dessert option for any occasion. Whether you prefer classic chocolate chip cookies with vanilla ice cream or adventurous combinations like snickerdoodles with mint chocolate chip, the possibilities are endless. It’s no wonder that ice cream sandwiches have become a staple at summer barbecues, birthday parties, and family gatherings. Join me as we explore the wonderful world of ice cream sandwiches and discover how to make your own delicious creations at home!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips (or your favorite mix-ins)
- 1 quart of your favorite ice cream (softened for easy scooping)
- Optional: sprinkles, crushed cookies, or nuts for rolling
Preparing the Cookie Dough
Lets get started on making the cookie dough for our ice cream sandwiches. This is the foundation of our delicious treat!
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that our cookies have a nice, even texture.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Mix until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. This will add a lovely flavor to our cookies!
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in the chocolate chips (or your chosen mix-ins) using a spatula. I love using a mix of dark and milk chocolate chips for a rich flavor!
Chilling the Dough
Chilling the dough is an important step that helps the cookies maintain their shape while baking.
- Cover the bowl with plastic wrap or transfer the dough to an airtight container.
- Refrigerate the dough for at least 30 minutes. This will help the flavors meld together and make the dough easier to scoop.
Baking the Cookies
Now that our dough is chilled, its time to bake the cookies!
- Preheat your oven to 350°F (175°C). This is the perfect temperature for baking our cookies to a golden brown.
- Line two baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. They will spread while baking, so give them some room!
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. Remember, they will continue to cook a bit after you take them out of the oven.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Assembling the Ice Cream Sandwiches
Now comes the fun partassembling our ice cream sandwiches!
- Once the cookies are completely cooled, take your softened ice cream and scoop a generous amount onto the flat side of one cookie. I like to use an ice cream scoop for this, as it gives a nice, even portion.
- Place another cookie, flat side down, on top of the ice cream. Gently press down to spread the ice cream to the edges. You want to make sure its nice and even!
- If you want to add some extra flair, roll the edges of the ice cream sandwich in sprinkles, crushed cookies, or nuts. This adds a fun texture and makes them look even more appealing!
- Repeat this process with the remaining cookies and ice cream until youve made all your sandwiches.
Freezing the Sandwiches
To ensure our ice cream sandwiches hold their shape, we need to freeze them for a bit.
- Place the assembled ice cream sandwiches on a baking sheet lined with parchment paper.
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Conclusion:
In summary, these ice cream sandwiches are an absolute must-try for anyone looking to indulge in a delightful treat that combines the best of both worlds: creamy ice cream and soft, chewy cookies. The versatility of this recipe allows you to customize your sandwiches with your favorite flavors and toppings, making it perfect for any occasion. Whether you choose classic chocolate chip cookies with vanilla ice cream or experiment with snickerdoodles and mint chocolate chip, the possibilities are endless! For serving suggestions, consider adding a drizzle of chocolate or caramel sauce on top, or rolling the edges in sprinkles, crushed nuts, or mini chocolate chips for an extra touch of fun. You can even create a sundae bar with various ice cream flavors and toppings, allowing your guests to build their own unique ice cream sandwiches. I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear about your favorite combinations and any creative twists you come up with! Remember, these ice cream sandwiches are not just a dessert; they are a way to create sweet memories and enjoy the simple pleasures of life. So grab your ingredients, get creative, and dive into the delicious world of ice cream sandwiches! Print
Ice Cream Sandwiches: The Ultimate Guide to Making Delicious Treats at Home
- Total Time: 102 minutes
- Yield: 12–16 ice cream sandwiches 1x
Description
Enjoy these homemade ice cream sandwiches made with soft chocolate chip cookies and your favorite ice cream. Perfect for a refreshing treat on warm days!
Ingredients
Scale- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips (or your favorite mix-ins)
- 1 quart of your favorite ice cream (softened for easy scooping)
- Optional: sprinkles, crushed cookies, or nuts for rolling
Instructions
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips (or your chosen mix-ins) using a spatula.
- Cover the bowl with plastic wrap or transfer the dough to an airtight container.
- Refrigerate the dough for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cooled, scoop a generous amount of softened ice cream onto the flat side of one cookie.
- Place another cookie, flat side down, on top of the ice cream and gently press down.
- Roll the edges of the ice cream sandwich in sprinkles, crushed cookies, or nuts if desired.
- Repeat with the remaining cookies and ice cream.
- Place the assembled ice cream sandwiches on a baking sheet lined with parchment paper.
- Cover with plastic wrap or foil and freeze for at least 1 hour, or until the ice cream is firm.
- Serve immediately or store in an airtight container in the freezer for later.
Notes
- For a fun twist, try using different flavored ice creams or mix-ins in the cookie dough.
- These ice cream sandwiches can be made ahead of time and stored in the freezer for a quick treat.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
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