Description
Indulge in rich and moist chocolate cupcakes filled with fluffy cream and topped with luscious chocolate ganache. Perfect for any occasion, these delightful treats are sure to impress!
Ingredients
- unsweetened cocoa powder
- all-purpose flour
- granulated sugar
- baking powder
- baking soda
- salt
- eggs
- milk
- vegetable oil
- vanilla extract
- boiling water
- heavy cream
- chocolate (for ganache)
Instructions
- Using the piping bag, create a swirl on top of each cupcake for decoration.
- Allow the frosting to set for a few minutes before serving.
Notes
- For a richer chocolate flavor, you can use dark cocoa powder instead of unsweetened cocoa powder.
- Make sure the cupcakes are completely cooled before filling them to prevent the cream filling from melting.
- Store any leftover cupcakes in an airtight container at room temperature for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes