Hearty Cheeseburger Mac Soup: Savory Beef & Cheese Recipe

Cheeseburger Mac Soup – the very name conjures images of ultimate comfort food, doesn’t it? As someone who cherishes hearty, familiar flavors, I often find myself dreaming of dishes that combine the best of both worlds. This recipe does exactly that, transforming two beloved American classics – the humble cheeseburger and the universally adored macaroni and cheese – into a surprisingly sophisticated yet incredibly satisfying one-pot wonder.

While the exact historical origins of a “Cheeseburger Mac Soup” might be modern, it brilliantly captures the spirit of innovative home cooking, where classic components are playfully deconstructed and reassembled. Think of the rich, savory depth of perfectly seasoned ground beef, melded with the creamy, tangy embrace of melted cheddar, all mingling with tender elbow macaroni in a luscious, warming broth.

Why This Cheeseburger Mac Soup Becomes an Instant Favorite

People absolutely adore this soup for so many reasons. It’s the quintessential family meal, offering all the robust flavors of a classic cheeseburger without the bun, nestled in a comforting, spoonable form. The velvety texture, combined with the delightful bite of pasta and the savory pop of beef, creates an experience that is both nostalgic and exciting. It’s incredibly convenient to prepare, often becoming a weeknight hero, and its ability to please even the pickiest eaters makes it a true culinary gem. This Cheeseburger Mac Soup isn’t just a meal; it’s a warm hug in a bowl, perfect for any occasion when you crave something truly special.

this Recipe

Ingredients:

• For the Meat:
  • 1.5 pounds lean ground beef (80/20 or 85/15 recommended for flavor)
  • 1 tablespoon olive oil (for browning if needed)
• Aromatics and Vegetables:
  • 1 large yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 cup diced carrots (about 2 medium carrots), peeled
  • 1 cup diced celery (about 2 stalks)
• Pantry Staples:
  • 6 cups beef broth (low sodium preferred)
  • 2 cups whole milk
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Dijon mustard
  • 10 ounces elbow macaroni (or small pasta shape of your choice)
• Dairy and Richness:
  • 8 ounces cream cheese, softened and cut into cubes
  • 2 cups shredded sharp cheddar cheese, plus more for garnish
  • 1/2 cup heavy cream (optional, for extra richness)
• Seasonings:
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for a subtle kick)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, freshly ground, or to taste
  • 1 tablespoon Worcestershire sauce
• Garnishes (Optional but Recommended):
  • Fresh parsley, chopped
  • Extra shredded cheddar cheese
  • Diced pickles or relish
  • Crispy fried onions or crumbled bacon bits

Preparation of Ingredients

1. Gather Your Tools and Ingredients: Before you even think about turning on the heat, make sure you have all your ingredients measured, prepped, and ready to go. This cooking style, often referred to as “mise en place,” will make the entire process of creating your perfect Cheeseburger Mac Soup smooth and enjoyable. Grab a large Dutch oven or a heavy-bottomed stockpot; this will be your vessel for simmering all that deliciousness.
2. Dice and Mince with Precision: Start by carefully dicing your yellow onion into small, uniform pieces. Aim for about 1/4-inch cubes. Repeat this process for the carrots and celery. For the garlic, either finely mince it or use a garlic press. Uniformity in dicing is key here, as it ensures all vegetables cook evenly and integrate seamlessly into the soup base.
3. Prepare the Cheeses: If your cream cheese isn’t already softened, take it out of the refrigerator now. Cut it into 1-inch cubes; this will help it melt more easily later. For the cheddar cheese, if you’re not using pre-shredded, now is the time to shred it. Freshly shredded cheese often melts smoother than pre-shredded varieties, which sometimes contain anti-caking agents.

Building the Flavor Base

4. Brown the Ground Beef: Place your large Dutch oven or stockpot over medium-high heat. If your ground beef is particularly lean, you might want to add a tablespoon of olive oil to prevent sticking. Add the ground beef and break it up with a wooden spoon or spatula. Cook, stirring occasionally, until it’s completely browned and no pink remains. This step is crucial for developing the deep, meaty flavor that defines our Cheeseburger Mac Soup.
5. Drain the Excess Fat: Once the beef is fully browned, carefully drain off any excess grease from the pot. You can do this by tilting the pot and scooping out the fat, or by transferring the beef to a colander lined with paper towels, then returning it to the pot. Leaving too much grease can make your soup oily, so take your time with this step.
6. Sauté the Aromatics: With the drained beef back in the pot, reduce the heat to medium. Add the diced yellow onion, carrots, and celery to the pot. Cook, stirring frequently, for about 8-10 minutes, or until the vegetables have softened. The onion should become translucent, and the carrots should start to lose their raw crunch. Don’t rush this step; properly softened vegetables contribute significantly to the soup’s texture and sweetness.
7. Infuse with Garlic and Spices: Add the minced garlic, dried oregano, dried basil, smoked paprika, and optional cayenne pepper to the pot. Stir well and cook for another 1-2 minutes, until the garlic is fragrant and the spices are toasty. This brief sauté helps to bloom the spices, intensifying their flavors and aromas.
8. Create a Roux (Thickening Agent): Sprinkle the all-purpose flour over the beef and vegetable mixture. Stir constantly for 1-2 minutes, allowing the flour to cook out its raw taste. The flour will absorb the residual fat and cling to the ingredients, forming a light roux that will help thicken our hearty Cheeseburger Mac Soup later on.
9. Deglaze and Add Tomatoes: Pour in the Worcestershire sauce and Dijon mustard, stirring to combine. Then, add the can of undrained diced tomatoes and the tomato sauce. Stir everything together, scraping up any browned bits from the bottom of the pot. These bits, called “fond,” are packed with flavor and essential for a rich soup. Bring the mixture to a gentle simmer for about 5 minutes, allowing the tomato flavors to meld.

Adding the Liquids and Pasta

10. Introduce the Broth and Milk: Gradually pour in the beef broth, stirring continuously to prevent any lumps from forming from the flour. Once the broth is incorporated, slowly add the whole milk. Stir everything thoroughly to combine all the ingredients into a cohesive liquid base for your Cheeseburger Mac Soup.
11. Season and Bring to a Simmer: Add the salt and freshly ground black pepper to the pot. Give it another good stir. Bring the entire mixture to a gentle simmer over medium heat. Once it begins to simmer, reduce the heat to low, cover the pot, and let it cook for at least 15-20 minutes. This simmering time allows the flavors to truly deepen and marry, developing the complex taste profile that makes this soup so comforting.
12. Cook the Macaroni: After the simmering period, increase the heat slightly and add the elbow macaroni to the pot. Stir well to ensure the pasta is fully submerged and doesn’t stick together. Cook uncovered, stirring occasionally, according to the package directions for al dente, usually about 7-10 minutes. Pay close attention to the pasta here; you want it cooked but still with a slight bite, as it will continue to absorb liquid and soften as the soup rests.

The Cheeseburger Mac Soup Finish

13. Incorporate the Cream Cheese: Once the macaroni is cooked to your liking, remove the pot from the heat. Add the softened cream cheese cubes to the soup. Stir gently but continuously until the cream cheese has completely melted and is fully incorporated, creating a creamy, velvety texture throughout the soup. This step is where a significant amount of the “cheeseburger” creaminess comes from in our Cheeseburger Mac Soup.
14. Melt in the Cheddar Cheese: Now, add the 2 cups of shredded sharp cheddar cheese to the pot. Stir until the cheese has completely melted and is smoothly integrated into the soup. The soup should now be wonderfully thick, rich, and undeniably cheesy. If you prefer an even richer soup, this is when you would stir in the 1/2 cup of heavy cream.
15. Taste and Adjust Seasoning: This is a crucial step! Taste the Cheeseburger Mac Soup and adjust the seasoning as needed. You might want to add a little more salt, pepper, or even a dash more Worcestershire sauce to enhance the umami. Remember, personal preference plays a big role here, so season to your taste buds’ delight.
16. Rest and Serve: Once seasoned to perfection, let the Cheeseburger Mac Soup rest off the heat for 5-10 minutes. This brief resting period allows the flavors to settle and the soup to thicken slightly to its ideal consistency. It also ensures the pasta fully absorbs the rich broth.

Serving Suggestions

17. Garnish for Ultimate Appeal: Ladle generous portions of the hot Cheeseburger Mac Soup into bowls. Now comes the fun part – garnishing! Sprinkle with fresh chopped parsley for a pop of color and freshness. Add an extra sprinkle of shredded cheddar cheese on top, which will melt beautifully into the warm soup. For an authentic cheeseburger experience, consider adding a few diced pickles or a spoonful of relish, and don’t forget crispy fried onions or crumbled bacon bits for that extra crunch and smoky flavor.
18. Pairing Perfection: This hearty Cheeseburger Mac Soup is a meal in itself, but it pairs wonderfully with a simple side salad dressed with a light vinaigrette to cut through the richness. Crusty bread or garlic toast is also an excellent accompaniment for dipping into the luscious soup. Enjoy your homemade, incredibly comforting, and flavorful Cheeseburger Mac Soup!
19. Storage and Reheating: Leftovers of this fantastic Cheeseburger Mac Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may find the soup has thickened considerably, and the pasta might have absorbed more liquid. Simply add a splash of beef broth or milk when reheating on the stovetop or in the microwave, stirring until it reaches your desired consistency.

Conclusion:

And there you have it, my friends! We’ve reached the end of our culinary journey for today, but I truly believe we’ve landed on something spectacular. If you’ve been following along, you know that this isn’t just another recipe; it’s an invitation to experience comfort food at its absolute finest, reimagined in a way that’s both innovative and incredibly satisfying. What makes this particular dish a true standout, a must-try for everyone from the novice cook to the seasoned home chef, is its uncanny ability to marry two beloved classics into one harmonious, undeniably delicious creation. We’re talking about the hearty, savory notes of your favorite cheeseburger, blended seamlessly with the creamy, nostalgic embrace of mac and cheese, all transformed into a velvety, soul-warming soup.

I’ve poured my heart into perfecting this recipe, ensuring every spoonful delivers that comforting, familiar flavor profile you crave, but with an elevated, luxurious texture that will surprise and delight. It’s incredibly adaptable, making it perfect for those busy weeknights when you need something quick, easy, and satisfying, yet impressive enough to serve to guests. Imagine the smiles when you present a steaming bowl of this rich, cheesy goodness – it’s a guaranteed crowd-pleaser, regardless of the occasion. The beauty of this recipe lies in its simplicity and the sheer joy it brings to the table. It’s a testament to the idea that some of the best culinary experiences come from thoughtfully combining familiar flavors in a new and exciting way.

Elevate Your Bowl: Serving Suggestions & Creative Variations

Now, while this soup is absolutely divine on its own, I always encourage you to make it your own! The fun doesn’t stop once the main dish is prepared; it extends to how you choose to serve and customize it. For an extra touch of indulgence and visual appeal, consider a sprinkle of crispy bacon bits, a dollop of sour cream or Greek yogurt for a tangy counterpoint, or some freshly chopped chives or green onions for a pop of color and freshness. A handful of toasted breadcrumbs or crunchy croutons can add a wonderful textural contrast, making each bite even more interesting. And for those who truly want to lean into the “cheeseburger” aspect, a side of crispy onion rings or even some homemade oven-baked fries would be an absolute dream.

But let’s not stop there with the possibilities! This recipe is incredibly versatile, inviting you to experiment and truly make it your signature dish. Fancy a little spice? A pinch of red pepper flakes or a dash of your favorite hot sauce stirred in at the end can add a delightful kick. If you’re looking to boost the veggie count, feel free to fold in some thawed frozen peas, diced carrots, or even a handful of fresh spinach right before serving. For those who prefer a different protein, ground turkey or even a plant-based ground substitute works beautifully, offering a lighter take without sacrificing flavor. You could also play with different cheese blends – a sharp cheddar will give it more bite, while Monterey Jack or Pepper Jack could add a different dimension of creaminess and mild spice. Don’t be afraid to try different small pasta shapes too; ditalini, small shells, or even elbow macaroni would work perfectly.

Your Turn to Create and Share!

I genuinely believe that once you try this Cheeseburger Mac Soup, it’s going to become a beloved staple in your recipe rotation. It’s more than just a meal; it’s an experience, a warm hug in a bowl that satisfies both your hunger and your soul. So, don’t just read about it – gather your ingredients, set aside some time, and give this incredible recipe a try. I promise you won’t regret it! The joy of cooking, for me, comes not just from creating something delicious, but from sharing that creation with others, and seeing the delight it brings.

Once you’ve whipped up your own batch, I would absolutely love to hear about your experience. Did you add any unique toppings? Did you try a fun variation that worked wonderfully? What was your favorite part of making and tasting this soup? Please, feel free to share your thoughts, your photos, and your triumphs! Your feedback and creative twists inspire not just me, but other home cooks looking for new ideas and encouragement. Let’s build a community of enthusiastic food lovers who aren’t afraid to experiment and share the delicious results. So go forth, cook, enjoy, and then come back and tell me all about your fabulous Cheeseburger Mac Soup adventure!

Hearty Cheeseburger Mac Soup

Picture your favorite cheeseburger transformed into the creamiest soup you’ve ever tasted. Every spoonful brings you that amazing burger flavor along with tender pasta and fresh veggies. This hearty soup combines rich, savory ground beef with creamy melted cheddar, tender elbow macaroni, and a luscious broth into a comforting, satisfying one-pot wonder. It’s a quick, easy, and wholesome family meal that everyone will love, often becoming a weeknight hero.

Prep Time
20 Minutes

Cook Time
15 Minutes

Total Time
35 Minutes

Servings
8 servings

Ingredients

• 1.5 pounds lean ground beef
• 1 tablespoon olive oil
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 1 cup diced carrots
• 1 cup diced celery
• 6 cups beef broth (low sodium)
• 2 cups whole milk
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• 10 ounces elbow macaroni
• 8 ounces cream cheese, softened and cut into cubes
• 2 cups shredded sharp cheddar cheese
• 1/2 cup heavy cream (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, freshly ground, or to taste
• 1 tablespoon Worcestershire sauce
• Fresh parsley, chopped (for garnish)
• Extra shredded cheddar cheese (for garnish)
• Diced pickles or relish (for garnish)
• Crispy fried onions or crumbled beef bacon bits (for garnish)

Instructions

1. Step 1
   Dice 1 large yellow onion, 1 cup carrots, 1 cup celery; mince 3 cloves garlic. Cube 8 ounces softened cream cheese and shred 2 cups sharp cheddar cheese.
2. Step 2
   In a large Dutch oven, brown 1.5 pounds ground beef over medium-high heat (add 1 tbsp olive oil if needed). Drain any excess fat.
3. Step 3
   Add diced onion, carrots, and celery to the pot; cook until softened (8-10 min). Stir in minced garlic, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp smoked paprika, and optional 1/4 tsp cayenne pepper; cook 1-2 minutes until fragrant.
4. Step 4
   Sprinkle 2 tbsp all-purpose flour over the mixture, cook for 1-2 minutes. Stir in 1 tbsp Worcestershire sauce and 1 tsp Dijon mustard. Add 1 (14.5 oz) can undrained diced tomatoes and 1 (8 oz) can tomato sauce. Simmer for 5 minutes, scraping up browned bits from the pot bottom.
5. Step 5
   Gradually stir in 6 cups beef broth, then 2 cups whole milk. Add 1 tsp salt and 1/2 tsp black pepper. Bring to a gentle simmer, then reduce heat to low, cover, and cook for 15-20 minutes for flavors to deepen.
6. Step 6
   Increase heat slightly, add 10 ounces elbow macaroni. Cook uncovered, stirring occasionally, for 7-10 minutes until al dente.
7. Step 7
   Remove the pot from heat. Stir in 8 ounces softened cream cheese cubes until melted and smooth. Add 2 cups shredded sharp cheddar cheese and stir until fully melted. Stir in optional 1/2 cup heavy cream for extra richness.
8. Step 8
   Taste the soup and adjust seasonings (salt, pepper, or Worcestershire sauce) as needed. Let the soup rest off heat for 5-10 minutes before serving.
9. Step 9
   Ladle into bowls. Garnish with fresh chopped parsley, extra shredded cheddar cheese, diced pickles or relish, and crispy fried onions or crumbled beef bacon bits for ultimate appeal.
10. Step 10
    Store leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of beef broth or milk to reach desired consistency.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.