Description
This baked apple oatmeal is a warm, comforting dish perfect for breakfast or a snack. Made with gluten-free rolled oats, fresh apples, and cinnamon, it’s naturally sweetened with maple syrup and can be customized with your favorite nuts and dried fruits. Enjoy it warm or at room temperature, and add toppings for an extra special treat!
Ingredients
Scale
- 2 cups rolled oats
- 2 cups unsweetened almond milk (or any milk of your choice)
- 2 medium apples, peeled, cored, and diced
- 1/4 cup maple syrup (or honey, if not vegan)
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (walnuts or pecans work great)
- 1/4 cup raisins or dried cranberries (optional)
- Extra apple slices and nuts for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir until well mixed.
- In another bowl, whisk together the almond milk, maple syrup, applesauce, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing.
- Gently fold in the diced apples, chopped nuts, and raisins (if using).
- Grease a 9×9-inch baking dish with coconut oil or non-stick spray.
- Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.
- Optionally, top with additional apple slices and a sprinkle of chopped nuts.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for about 10 minutes before cutting into squares.
- Serve warm or at room temperature, optionally drizzled with more maple syrup or honey, and topped with yogurt or almond milk.
Notes
- This baked oatmeal can be stored in an airtight container in the fridge for up to a week. Reheat in the microwave or oven before serving.
- Feel free to experiment with different fruits or nuts based on your preferences.
- For a gluten-free version, ensure that the rolled oats are certified gluten-free.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes