Grilled Steak Tips: The Ultimate Guide to Perfectly Cooked Steak Every Time

Grilled steak tips are a culinary delight that never fails to impress. Whether you’re hosting a summer barbecue or simply enjoying a cozy dinner at home, these tender morsels of beef are sure to steal the show. Originating from the heart of American cuisine, steak tips have become a beloved staple, celebrated for their rich flavor and versatility. I remember the first time I tried grilled steak tips; the smoky aroma wafting through the air was irresistible, and the first bite was a revelation of juicy tenderness.

People love grilled steak tips not only for their mouthwatering taste but also for their convenience. They cook quickly on the grill, making them perfect for busy weeknights or spontaneous gatherings. The combination of a perfectly charred exterior and a succulent interior creates a delightful texture that keeps everyone coming back for more. Join me as we explore the art of grilling steak tips, and discover how to elevate this classic dish to new heights!

Ingredients:

• 2 pounds of steak tips (sirloin or flank steak works well)
• 1/4 cup olive oil
• 3 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons red wine vinegar
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Fresh parsley, chopped (for garnish)

Preparing the Marinade

1. In a large mixing bowl, combine the olive oil, soy sauce, Worcestershire sauce, and red wine vinegar. This will form the base of your marinade, giving the steak a rich flavor. 2. Add the minced garlic, Dijon mustard, and brown sugar to the bowl. The garlic will add a nice kick, while the mustard and sugar will balance the flavors. 3. Season the mixture with black pepper, salt, smoked paprika, dried oregano, and dried thyme. Stir everything together until well combined. The aroma will be fantastic! 4. Taste the marinade and adjust the seasoning if necessary. If you like it a bit sweeter, add a touch more brown sugar. If you prefer it saltier, a pinch more salt will do the trick.

Marinating the Steak Tips

5. Place the steak tips in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring that each piece is well coated. 6. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 1 hour, but for the best flavor, let it marinate for 4 to 6 hours, or even overnight if you have the time. This allows the flavors to penetrate the meat deeply.

Preparing the Grill

7. About 30 minutes before you’re ready to grill, take the steak tips out of the refrigerator. This allows them to come to room temperature, which helps them cook more evenly. 8. Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are hot and ashy. For a gas grill, preheat for about 10-15 minutes. 9. While the grill is heating, lightly oil the grates with a paper towel dipped in vegetable oil. This will help prevent the steak from sticking.

Grilling the Steak Tips

10. Once the grill is hot, remove the steak tips from the marinade, allowing any excess marinade to drip off. Discard the leftover marinade. 11. Place the steak tips on the grill, making sure not to overcrowd them. You want to give each piece enough space to sear properly. 12. Grill the steak tips for about 4-5 minutes on one side without moving them. This will create a nice sear and grill marks. 13. Flip the steak tips using tongs and grill for another 4-5 minutes on the other side. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). If you prefer medium, go for 140-145°F (60-63°C). 14. If you’re unsure about the doneness, use a meat thermometer to check the internal temperature. Remember, the steak will continue to cook slightly after you remove it from the grill.

Resting the Steak Tips

15. Once the steak tips are cooked to your desired doneness, remove them from the grill and place them on a cutting board. Cover them loosely with aluminum foil and let them rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, making it more tender and flavorful.

Assembling and Serving

16. After resting, slice the steak tips against the grain into bite-sized pieces. This will ensure that each piece is tender and easy to chew. 17. Arrange the sliced steak tips on a serving platter. If you want to elevate the presentation, sprinkle some freshly chopped parsley over the top for a pop of color. 18. Serve the grilled steak tips with your favorite sides. They pair wonderfully with grilled vegetables, a fresh salad, or even some creamy mashed potatoes. You can also serve them with a dipping sauce, like chimichurri or a spicy aioli, for an extra flavor boost.

Tips for Perfect Grilled Steak Tips

Conclusion:

In summary, these grilled steak tips are an absolute must-try for anyone looking to elevate their grilling game. The combination of marinated flavors and the perfect sear creates a mouthwatering experience that is sure to impress your family and friends. Whether you’re hosting a summer barbecue or simply enjoying a cozy dinner at home, these steak tips will undoubtedly steal the show. For serving suggestions, consider pairing your grilled steak tips with a fresh garden salad, roasted vegetables, or even a creamy potato salad for a delightful contrast of flavors. You can also experiment with different marinades or spice rubs to customize the taste to your liking. If you’re feeling adventurous, try skewering the steak tips with colorful bell peppers and onions for a vibrant and tasty kebab option. I encourage you to give this recipe a try and share your experience with me! I’d love to hear how your grilled steak tips turn out and any variations you might have tried. Remember, cooking is all about creativity and making it your own, so don’t hesitate to put your personal spin on this delicious dish. Happy grilling! Print