Description
Enjoy a creamy and tangy homemade Greek yogurt ice cream that’s both delicious and customizable. This healthier treat combines rich heavy cream with Greek yogurt, perfect for adding your favorite mix-ins like fresh fruit or chocolate chips. Indulge without the guilt!
Ingredients
Scale
- 2 cups plain Greek yogurt (full-fat for creaminess)
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Optional mix-ins: fresh fruit, chocolate chips, nuts, or honey
Instructions
- Gather Your Ingredients: Measure out all your ingredients to streamline the process.
- Mix the Yogurt and Cream: In a large mixing bowl, combine Greek yogurt and heavy cream. Whisk until well blended.
- Add Sugar and Vanilla: Add granulated sugar, vanilla extract, and salt. Whisk until the sugar is fully dissolved.
- Taste Test: Taste the mixture and adjust sweetness if necessary.
- Chill the Base: Cover the bowl and refrigerate for at least 2 hours to develop flavors.
- Prepare Your Ice Cream Maker: Ensure your ice cream maker is ready, and the bowl is pre-frozen if required.
- Churn the Mixture: Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
- Add Mix-Ins: In the last few minutes of churning, add any desired mix-ins.
- Transfer to a Container: Move the churned ice cream to an airtight container and smooth the top.
- Freeze Until Firm: Cover and freeze for at least 4 hours, or overnight for best results.
- Scoop and Serve: Let the ice cream sit at room temperature for 5-10 minutes before scooping.
- Garnish and Enjoy: Serve with additional toppings like fresh fruit or a drizzle of honey.
- Store Properly: Store leftovers in an airtight container and consume within a week or two.
Notes
- For a sweeter ice cream, adjust the sugar to your taste during the mixing stage.
- Experiment with different mix-ins to create your favorite flavor combinations.
- If the ice cream becomes too hard, let it sit out for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 20-30 minutes