Gooey Mozzarella Biscuit Bombs: Easy & Cheesy Recipe

Easy Gooey Mozzarella Biscuit Bombs are about to revolutionize your snack game and become a firm family favorite! Imagine a golden-brown, flaky biscuit, perfectly baked to a tender crisp, giving way to an utterly irresistible explosion of molten, stretchy mozzarella cheese. It’s a culinary experience that promises pure comfort and joy in every single bite. While the concept of a “biscuit bomb” might feel thoroughly modern, these delightful creations draw inspiration from a long-standing tradition of comfort foods, blending the beloved quick bread of American kitchens with the universally adored Italian flavors of cheese and savory herbs.

What truly makes these so captivating? It’s the delightful contrast of textures and the sheer convenience. People absolutely adore the way the soft, buttery biscuit encases a perfectly gooey, warm cheese center, creating a heavenly symphony for the taste buds. They are incredibly versatile, serving as a stellar appetizer for gatherings, a crowd-pleasing game-day snack, or even a fun, informal weeknight dinner when paired with your favorite marinara dipping sauce. The pure, unadulterated pleasure of pulling apart an Easy Gooey Mozzarella Biscuit Bomb, witnessing that glorious cheese stretch, is an experience that keeps everyone coming back for more.

this Recipe

Ingredients:

• Two (2) 16.3-ounce cans of refrigerated biscuit dough (each containing 8 large biscuits)
• One (1) 16-ounce block of low-moisture, part-skim mozzarella cheese, or two (2) 8-ounce bags of pre-shredded low-moisture, part-skim mozzarella cheese
• One-half (1/2) cup (1 stick) unsalted butter
• Four (4) cloves fresh garlic, minced very finely
• One (1) tablespoon dried parsley flakes
• One (1) tablespoon dried oregano
• One (1) teaspoon garlic powder
• One-half (1/2) teaspoon onion powder (optional, but highly recommended for depth of flavor)
• One-quarter (1/4) teaspoon red pepper flakes (optional, for a subtle kick)
• One-half (1/2) teaspoon sea salt, or to taste
• One-quarter (1/4) teaspoon freshly ground black pepper, or to taste
• For serving (optional): Warm marinara sauce or your favorite pizza dipping sauce

Preparing the Gooey Mozzarella Biscuit Bombs

Get ready for some serious fun in the kitchen! This is where we transform simple ingredients into irresistibly delicious, Easy Gooey Mozzarella Biscuit Bombs. It’s a hands-on process, and I promise you, the aroma alone will make it worth every second.

1. Preheat Your Oven: First things first, let’s get that oven warmed up. Preheat your oven to 375°F (190°C). While it’s heating, grab a standard 9×13-inch baking dish. You won’t need to grease it heavily, as the butter we’ll add later will take care of that, but a light spray with non-stick cooking spray can offer extra peace of mind, especially if your dish tends to stick.
2. Prepare the Mozzarella: If you’re using a block of mozzarella, which I highly recommend for the best melt and gooey factor, now is the time to shred it. You’ll want about 2 cups of shredded cheese. If you’re using pre-shredded, that’s perfectly fine too, just ensure it’s low-moisture to prevent excess water from making your biscuit bombs soggy. Alternatively, for an even simpler approach, you can cut string cheese sticks into 1-inch pieces. The key is to have manageable pieces that will fit nicely inside each biscuit. Set your prepared cheese aside in a bowl, ready for stuffing.
3. Unpack and Separate the Biscuits: Carefully open both cans of refrigerated biscuit dough. Separate all 16 biscuits. Lay them out on a clean work surface, like a large cutting board or a clean kitchen counter. You’ll notice they’re already perfectly portioned, which makes our job so much easier!
4. Flatten Each Biscuit: This is a crucial step for creating those amazing cheese pockets. Take one biscuit at a time and, using your hands or a rolling pin, gently flatten it into a circle roughly 4 to 5 inches in diameter. You’re aiming for a thickness of about 1/8 to 1/4 inch. Don’t make it too thin, or it might tear when you stuff it, but ensure it’s thin enough to easily wrap around the cheese. I find that a light dusting of flour on my hands helps prevent stickiness here.
5. Stuff with Mozzarella: Now for the good part – the stuffing! Place about 1 to 1.5 tablespoons of your prepared mozzarella cheese (or 2-3 pieces of cut string cheese) right in the center of each flattened biscuit. Don’t overfill, or it will be difficult to seal, but be generous enough to ensure a wonderfully cheesy interior. We want maximum gooiness in every single bite of these Easy Gooey Mozzarella Biscuit Bombs!
6. Seal the Biscuit Bombs: Carefully gather the edges of the biscuit dough up and over the cheese, bringing them together at the top. Pinch the seams firmly to completely seal the cheese inside, forming a round ball. It’s important to make sure there are no gaps, as any openings might allow the delicious cheese to escape during baking. Take your time with each one; a good seal ensures a perfect cheese pull later. Roll the sealed dough lightly between your palms to smooth out the seams and create a nice, uniform ball. As you finish each biscuit bomb, place it seam-side down into your prepared 9×13-inch baking dish. You’ll arrange them snugly in the dish, typically in rows of 4×4, but it’s okay if they touch – that’s part of the pull-apart charm!

Crafting the Garlic Herb Butter

This savory butter mixture is the secret sauce (literally!) that elevates our Easy Gooey Mozzarella Biscuit Bombs from great to absolutely phenomenal. It infuses every crack and crevice of the biscuits with incredible flavor and creates a beautiful golden crust.

7. Melt the Butter: In a small, microwave-safe bowl or a small saucepan over low heat, melt the unsalted butter. You want it completely melted but not browned. I usually pop it in the microwave for about 30-45 seconds until it’s perfectly liquid.
8. Infuse with Garlic and Herbs: Once the butter is melted, add the minced fresh garlic, dried parsley flakes, dried oregano, garlic powder, onion powder (if using), red pepper flakes (if using), sea salt, and freshly ground black pepper to the bowl or saucepan.
9. Stir and Combine: Stir everything together thoroughly until all the herbs and spices are well distributed throughout the butter. You’ll immediately notice the intoxicating aroma of garlic and herbs – a true promise of the deliciousness to come! Taste a tiny bit of the butter if you like (being careful, it’s hot!) to adjust the salt and pepper if needed. This garlic herb butter is what makes these Easy Gooey Mozzarella Biscuit Bombs so addictive!

Baking the Gooey Mozzarella Biscuit Bombs

The moment of truth! Baking these biscuit bombs to golden perfection ensures a crispy exterior and an incredibly gooey, molten cheese center. The wait might be tough, but the results are always worth it.

10. Drench with Garlic Herb Butter: Carefully and evenly pour the entire garlic herb butter mixture over the arranged biscuit bombs in the baking dish. Don’t be shy! Make sure every single bomb gets a generous coating. The butter will seep down between the biscuits, ensuring flavor in every nook and cranny. This step is key to achieving that fantastic savory crust and preventing the biscuits from drying out.
11. Bake to Golden Perfection: Place the baking dish into your preheated 375°F (190°C) oven. Bake for 20 to 25 minutes, or until the biscuit bombs are beautifully golden brown on top, puffed up, and cooked through. Keep a close eye on them towards the end of the baking time, as oven temperatures can vary. The tops should look wonderfully crusty and golden, and you might even see some delicious, melted cheese peeking out from a few spots – a sign of true gooey perfection!
12. Check for Doneness: To be absolutely sure they are cooked through, you can gently pull one apart (carefully, it will be hot!) to check the center. The biscuit dough should be fully cooked, light, and fluffy, and the cheese, of course, gloriously melted and stretchy.
13. Rest Before Serving: Once baked, remove the dish from the oven. I know it’s tempting to dive right in, but allow the Easy Gooey Mozzarella Biscuit Bombs to rest for about 5-10 minutes in the baking dish before serving. This short resting period allows the cheese to set slightly, making it less scalding hot and easier to handle, while still maintaining its incredible gooeyness. It also gives the flavors a chance to meld even further.

Serving Suggestions and Customization

Now that your kitchen is filled with the most heavenly aroma and your Easy Gooey Mozzarella Biscuit Bombs are baked to perfection, it’s time to enjoy the fruits of your labor! These are incredibly versatile and delightful in many settings.

14. Serve Warm: These biscuit bombs are best served warm, straight from the oven after their short resting period. They are designed to be a pull-apart treat, so encourage everyone to grab a bomb directly from the dish. The sight of the gooey, stretchy mozzarella as you pull one apart is pure culinary joy!
15. Dipping Delight: While they are absolutely phenomenal on their own, a warm marinara sauce or your favorite pizza dipping sauce makes an excellent companion. Simply pour some into small individual ramekins or a larger communal bowl for dipping. The tang of the tomato sauce perfectly complements the rich, cheesy, garlic-herb flavors of the biscuits. Ranch dressing or a creamy pesto dip could also be interesting alternatives for dipping, offering a different flavor profile.
16. Perfect for Any Occasion: These Easy Gooey Mozzarella Biscuit Bombs are fantastic as an appetizer for parties, a delicious snack for game day, or even a fun, easy side dish for dinner. I love making them for a casual movie night with friends; they disappear faster than you can say “extra cheese!” They’re also a huge hit with kids and adults alike, making them a go-to recipe for busy weeknights or relaxed weekends.
17. Customization Ideas – Make Them Your Own!
    • Add More Herbs: Feel free to experiment with other dried or fresh herbs. A pinch of dried basil or a sprinkle of fresh rosemary (finely chopped) could add another layer of aromatic complexity to your garlic herb butter.
    • Spicy Kick: If you love a bit more heat, increase the amount of red pepper flakes in the butter mixture. You could also mix a tiny pinch of cayenne pepper into the cheese filling itself for an unexpected fiery burst.
    • Different Cheeses: While mozzarella is key for that classic gooey factor, don’t hesitate to mix in a small amount of other cheeses with your mozzarella. A tablespoon of grated Parmesan, some sharp cheddar, or even a little provolone could add wonderful depth and character to the cheese filling. Just remember to stick mostly to low-moisture cheeses.
    • Meat Lovers’ Twist: For an even heartier bomb, consider adding a tiny amount of cooked and crumbled bacon, finely diced pepperoni, or cooked Italian sausage bits to the cheese filling before sealing. Just make sure the pieces are very small to avoid tearing the biscuit dough. This transforms them into mini pizza bombs!
    • Everything Bagel Seasoning: For a delightful textural and flavor boost, sprinkle some everything bagel seasoning over the top of the biscuit bombs after you pour on the garlic herb butter, just before baking. It adds a fantastic crunch and savory punch.
    • Garlic Butter Glaze after Baking: For an extra shiny finish and burst of fresh flavor, melt an additional tablespoon of butter with a fresh clove of minced garlic and a pinch of fresh parsley, then brush it over the warm biscuit bombs right as they come out of the oven. This little trick gives them a professional sheen and a fresh garlic aroma.

    No matter how you choose to enjoy or customize them, these Easy Gooey Mozzarella Biscuit Bombs are destined to become a beloved favorite in your home. They’re simple, satisfying, and utterly delicious. Enjoy!

Conclusion:

Well, my friends, we’ve reached the sweet (or in this case, deliciously savory!) conclusion of our culinary adventure. If you’ve been following along, you now hold the key to unlocking one of the most satisfying, effortless, and utterly delightful snacks or appetizers you’ll ever create in your own kitchen. I truly believe this recipe isn’t just another dish; it’s an experience, a moment of pure, unadulterated comfort food joy that consistently delivers on its promise. The magic lies in its deceptive simplicity. With just a handful of everyday ingredients and minimal effort, you can transform humble biscuit dough into golden, fluffy pockets of pure bliss, each one bursting with warm, stretching, and incredibly gooey mozzarella cheese.

It’s the kind of treat that brings smiles to faces, hushes conversations with its deliciousness, and inevitably leads to requests for “just one more.” Forget complicated techniques or hours slaving over a hot stove; this recipe is designed for maximum flavor impact with minimum fuss. It’s the ultimate crowd-pleaser, perfect for unexpected guests, a lazy weekend brunch, or even just a cozy night in when you’re craving something warm and satisfying. Truly, these Easy Gooey Mozzarella Biscuit Bombs are a game-changer. They epitomize everything wonderful about simple, homemade cooking – comforting, customizable, and endlessly enjoyable. The golden-brown exterior, the tender, flaky biscuit, and that incredible, stretchy molten cheese core create a symphony of textures and flavors that are simply irresistible. It’s a recipe that appeals to all ages, from the pickiest eaters to the most seasoned foodies, making it a reliable staple in your recipe arsenal.

Serving Your Delicious Biscuit Bombs:

Now that you’ve mastered the art of creating these delightful little bombs, let’s talk about how to truly elevate the experience. While they are absolutely phenomenal straight from the oven, served warm and invitingly on their own, pairing them with the right accompaniments can take them from great to absolutely legendary. My personal favorite, and arguably the most classic choice, is a warm bowl of rich marinara sauce for dipping. The tangy sweetness of the tomato sauce perfectly complements the savory cheese and biscuit, creating that classic pizza-like flavor profile everyone adores. But don’t stop there! Consider a creamy ranch dressing for a cool, herby contrast, or even a homemade garlic butter sauce that you can brush on after baking, or serve on the side for an extra layer of indulgence. Imagine them alongside a fresh, crisp side salad for a light lunch, or as a star appetizer for your next game day gathering or casual party. They’re perfectly portioned for easy grabbing, making them ideal for entertaining, and trust me, they disappear fast!

For a delightful brunch twist, serve them alongside scrambled eggs and a crispy strip of bacon. The savory, cheesy goodness adds an unexpected, yet welcome, element to your morning spread. And let’s not forget how wonderfully they pair with a hearty bowl of tomato soup on a chilly evening, becoming the ultimate dippable comfort food. The possibilities are truly as endless as your imagination.

Unleash Your Inner Chef with Creative Variations:

One of the most exciting aspects of this recipe, and something I genuinely encourage, is making it your own. The base for these biscuit bombs is incredibly versatile, inviting all sorts of delicious customization. Feeling adventurous? Try swapping out some of the mozzarella for other cheeses like sharp cheddar, smoked provolone, or even a bit of Monterey Jack for a different melt and flavor profile. A blend of cheeses can often lead to the most interesting results! For those who love a little extra something, consider adding finely diced pepperoni, cooked and crumbled sausage, or even crispy bacon bits into the cheese filling before sealing them up. This transforms them into mini, bite-sized pizza pockets that are utterly addictive.

Vegetable enthusiasts could experiment with finely minced bell peppers, sautéed mushrooms, or a tiny bit of chopped jalapeño for a kick – just be sure any added veggies are cooked and drained well to prevent excess moisture. A sprinkle of Italian seasoning, garlic powder, or even a pinch of red pepper flakes into the cheese mixture can also elevate the flavor significantly. After baking, a dusting of grated Parmesan cheese and fresh chopped parsley or basil adds both visual appeal and a burst of fresh flavor. You can even try baking these in an air fryer for a crispier exterior in less time, adjusting the temperature and duration accordingly. Don’t be afraid to play around with different herbs and spices to truly tailor these to your family’s preferences. This recipe isn’t just a guide; it’s a starting point for culinary creativity.

So, what are you waiting for? I sincerely hope I’ve convinced you that these glorious little parcels of cheesy goodness deserve a prime spot in your kitchen repertoire. They are incredibly forgiving, wonderfully delicious, and guaranteed to become a family favorite. There’s something immensely satisfying about pulling a tray of golden-brown, bubbling biscuit bombs from the oven, knowing you’ve created something truly special with your own hands. Don’t let another day pass without experiencing the joy of making and devouring them.

I genuinely encourage you to roll up your sleeves, gather your ingredients, and give this recipe a try this week. And when you do, please, please, please come back and share your experience with me! I absolutely love hearing about your culinary adventures, your clever variations, and the smiles these recipes bring to your loved ones. What dipping sauces did you choose? Did you add any exciting fillings? Let me know in the comments section below! Your insights and creativity inspire me and our entire community of home cooks. Happy baking, my friends, and get ready to fall in love with these irresistible bites!

Gooey Mozzarella Biscuit Bombs

Revolutionize your snack game with Easy Gooey Mozzarella Biscuit Bombs! Golden-brown, flaky biscuits encase an irresistible explosion of molten, stretchy mozzarella cheese. A perfect appetizer, game-day snack, or fun weeknight dinner, these pull-apart treats blend American quick bread with beloved Italian flavors for pure comfort in every bite. The delightful contrast of textures and sheer convenience make them a family favorite.

Prep Time
25 Minutes

Cook Time
25 Minutes

Total Time
50 Minutes

Servings
16 biscuit bombs

Ingredients

• 2 (16.3 oz) cans refrigerated biscuit dough (8 large biscuits each)
• 16 oz low-moisture, part-skim mozzarella cheese (block, shredded, or string cheese cut into 1-inch pieces)
• 1/2 cup (1 stick) unsalted butter, melted
• 4 cloves fresh garlic, minced
• 1 tbsp dried parsley flakes
• 1 tbsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp onion powder (optional)
• 1/4 tsp red pepper flakes (optional)
• 1/2 tsp sea salt, or to taste
• 1/4 tsp freshly ground black pepper, or to taste
• Warm marinara sauce, for serving (optional)

Instructions

1. Step 1
   Preheat oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish. If using block mozzarella, shred it (about 2 cups), or cut string cheese into 1-inch pieces. Set aside.
2. Step 2
   Open biscuit cans and separate all 16 biscuits. Flatten each biscuit into a 4-5 inch circle, 1/8 to 1/4 inch thick. Place 1-1.5 tbsp of mozzarella in the center of each flattened biscuit.
3. Step 3
   Gather biscuit edges over the cheese and firmly pinch seams to seal, forming a ball. Roll lightly to smooth. Place seam-side down in the prepared baking dish, arranging them snugly (typically 4×4 rows).
4. Step 4
   In a small, microwave-safe bowl or saucepan, melt butter. Stir in minced fresh garlic, dried parsley, dried oregano, garlic powder, onion powder (if using), red pepper flakes (if using), sea salt, and black pepper until well combined.
5. Step 5
   Evenly pour the garlic herb butter mixture over the biscuit bombs in the baking dish. Bake for 20-25 minutes, or until golden brown, puffed, and cooked through. Tops should be crusty, and cheese gloriously melted.
6. Step 6
   Remove from oven and let rest for 5-10 minutes. Serve warm, encouraging guests to pull them apart. Optionally, serve with warm marinara or your favorite pizza dipping sauce.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.