Gebackener Fisch Pommes: Das perfekte Rezept für ein köstliches Abendessen

Name: Gebackener Fisch Pommes: Das perfekte Rezept für ein köstliches Abendessen
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 4 pieces of white fish fillets (such as cod, haddock, or tilapia); 1 cup all-purpose flour; 2 large eggs; 1 cup breadcrumbs (preferably panko for extra crunch); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil; 1 lemon, cut into wedges (for serving); 4 large potatoes (Russet or Yukon Gold work well); 2 tablespoons vegetable oil; Salt to taste

April 28, 2025 by Janna

Gebackener Fisch Pommes is a delightful dish that brings together the best of both worlds: crispy, golden fish and perfectly seasoned fries. This classic combination has been a beloved staple in many cultures, particularly in coastal regions where fresh fish is abundant. The history of gebackener Fisch Pommes can be traced back to the traditional fish and chips of the United Kingdom, which has inspired countless variations around the globe.

What I love most about gebackener Fisch Pommes is the incredible balance of flavors and textures. The flaky, tender fish pairs beautifully with the crunchy exterior of the fries, creating a satisfying meal that is both comforting and indulgent. Not only is this dish delicious, but it is also incredibly convenient to prepare, making it a favorite for busy weeknights or casual gatherings. Join me as we dive into this mouthwatering recipe that is sure to become a family favorite!

Ingredients:

4 pieces of white fish fillets (such as cod, haddock, or tilapia)
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (preferably panko for extra crunch)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
1 lemon, cut into wedges (for serving)
For the fries:
4 large potatoes (Russet or Yukon Gold work well)
2 tablespoons vegetable oil
Salt to taste

Preparing the Fish

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy texture on the fish. 2. **Prepare the Fish Fillets**: Rinse the fish fillets under cold water and pat them dry with paper towels. This step is crucial as it helps the coating stick better. 3. **Set Up the Breading Station**: In three separate shallow dishes, prepare your breading station: – In the first dish, add the flour and season it with salt, pepper, garlic powder, onion powder, and paprika. – In the second dish, beat the eggs until they are well combined. – In the third dish, place the breadcrumbs. 4. **Coat the Fish**: Take one fish fillet and dredge it in the flour mixture, ensuring its fully coated. Shake off any excess flour. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the fillet in the breadcrumbs, pressing gently to ensure the crumbs adhere well. Repeat this process for all the fish fillets. 5. **Arrange on a Baking Sheet**: Line a baking sheet with parchment paper for easy cleanup. Place the breaded fish fillets on the sheet, making sure they are spaced apart to allow for even cooking. Drizzle the olive oil over the fillets to help them crisp up in the oven.

Preparing the Fries

6. **Cut the Potatoes**: While the fish is being prepared, wash and peel the potatoes. Cut them into even-sized sticks, about 1/4 inch thick. This ensures they cook evenly. 7. **Soak the Fries**: To achieve crispy fries, soak the cut potatoes in cold water for at least 30 minutes. This step helps remove excess starch. 8. **Dry the Potatoes**: After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Removing moisture is key to getting that crispy texture. 9. **Season the Fries**: In a large bowl, toss the dried potato sticks with vegetable oil and salt. Make sure they are evenly coated. 10. **Arrange on a Baking Sheet**: Spread the seasoned fries in a single layer on another baking sheet. If you have a wire rack, you can place the fries on it to allow air circulation, which helps them crisp up even more.

Cooking Process

11. **Bake the Fish and Fries**: Place both baking sheets in the preheated oven. Bake the fish for about 15-20 minutes, or until the fish is cooked through and the coating is golden brown. The internal temperature of the fish should reach 145°F (63°C). 12. **Bake the Fries**: The fries will take about 25-30 minutes to cook. Halfway through the cooking time, flip the fries to ensure they brown evenly. You want them to be golden and crispy. 13. **Check for Doneness**: Keep an eye on both the fish and fries as they cook. If the fish is done before the fries, you can remove it from the oven and keep it warm by covering it loosely with aluminum foil.

Assembling the Dish

14. **Plating**: Once everything is cooked, its time to plate your delicious gebackener Fisch Pommes. On a large serving platter, arrange the fish fillets alongside the crispy fries. 15. **Garnish**: Squeeze fresh lemon juice over the fish for a burst of flavor. You can also add lemon wedges on the side for your guests to use as they please. 16. **Serve**: Serve the dish hot, and enjoy it with your favorite dipping sauces, such as tartar sauce or a homemade garlic aioli.

Conclusion:

In summary, this gebackener Fisch Pommes recipe is an absolute must-try for anyone looking to elevate their dining experience with a delightful combination of crispy fish and golden fries. The simplicity of the ingredients, paired with the satisfying crunch of the fish and the fluffy interior of the fries, makes this dish a winner for both weeknight dinners and special occasions. For serving suggestions, consider pairing your gebackener Fisch Pommes with a zesty tartar sauce or a squeeze of fresh lemon to enhance the flavors. You can also experiment with different types of fish, such as cod, haddock, or even a spicier option like tilapia, to suit your taste preferences. If you’re feeling adventurous, try adding a sprinkle of your favorite herbs or spices to the batter for an extra kick! I encourage you to give this recipe a try and share your experience with friends and family. Whether youre enjoying it as a comforting meal at home or impressing guests at a gathering, Im sure it will become a favorite in your household. Dont forget to let me know how it turns out and any variations you come up with! Happy cooking!