Garlic Cream Steak: The Ultimate Recipe for a Delicious Dinner

Garlic Cream Steak: Just the name alone conjures up images of tender, juicy steak bathed in a luscious, garlicky sauce, doesn’t it? I’m here to tell you that the reality is even better than the dream! This isn’t just another steak recipe; it’s an experience, a symphony of flavors that will have you reaching for seconds (and maybe even thirds!).

While the exact origins of Garlic Cream Steak are a bit hazy, the combination of garlic and cream has been a culinary staple in European cuisine for centuries. Think of classic French sauces like béchamel, or the Italian love affair with garlic and olive oil. This dish takes those comforting, familiar flavors and elevates them with the richness of a perfectly cooked steak.

So, why is this dish so beloved? It’s simple: the creamy garlic sauce perfectly complements the savory steak, creating a harmonious balance of flavors. The garlic adds a pungent kick that cuts through the richness of the cream, while the steak provides a satisfying, meaty base. Plus, it’s surprisingly easy to make! Whether you’re looking to impress a date or simply treat yourself to a restaurant-quality meal at home, this Garlic Cream Steak recipe is guaranteed to be a winner. Get ready to indulge in a truly unforgettable culinary experience!

Ingredients:

• For the Steaks:
• 2 (8-10 ounce) ribeye steaks, about 1 inch thick
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the Garlic Cream Sauce:
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Preparing the Steaks:

1. Prepare the Steaks: Take the steaks out of the refrigerator about 30 minutes before cooking. This allows them to come to room temperature, which helps them cook more evenly. Pat the steaks dry with paper towels. This is crucial for getting a good sear.
2. Season the Steaks: In a small bowl, combine the olive oil, melted butter, minced garlic, dried thyme, salt, and pepper. Mix well. Rub this mixture all over both sides of the steaks, ensuring they are evenly coated. Don’t be shy with the seasoning!

Cooking the Steaks:

1. Heat the Pan: Place a heavy-bottomed skillet (cast iron is ideal) over medium-high heat. You want the pan to be screaming hot before you add the steaks. A hot pan is essential for achieving a beautiful sear. To test if the pan is hot enough, flick a drop of water into the pan; it should sizzle and evaporate almost immediately.
2. Sear the Steaks: Carefully place the steaks in the hot pan, making sure not to overcrowd it. If your pan is small, you may need to cook the steaks in batches. Sear the steaks for 3-4 minutes per side for medium-rare, or longer depending on your desired level of doneness. Avoid moving the steaks around while they are searing; this allows a crust to form. Use tongs to flip the steaks.
3. Check the Temperature: For accurate doneness, use a meat thermometer. Insert the thermometer into the thickest part of the steak, avoiding bone.
   • Rare: 125-130°F
   • Medium-Rare: 130-135°F
   • Medium: 135-145°F
   • Medium-Well: 145-155°F
   • Well-Done: 155°F+
4. Rest the Steaks: Once the steaks have reached your desired temperature, remove them from the pan and place them on a plate. Tent them loosely with foil and let them rest for at least 5-10 minutes. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful result. Don’t skip this step!

Making the Garlic Cream Sauce:

1. Sauté the Garlic: While the steaks are resting, add the butter to the same skillet you used to cook the steaks (don’t wipe it out!). Melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as this will make the sauce bitter.
2. Deglaze the Pan: Pour in the white wine and scrape up any browned bits from the bottom of the pan. These browned bits, called fond, are packed with flavor and will add depth to the sauce. Let the wine simmer for 2-3 minutes, or until it has reduced slightly.
3. Add the Cream and Parmesan: Pour in the heavy cream and bring the sauce to a simmer. Reduce the heat to low and let the sauce simmer for 5-7 minutes, or until it has thickened slightly. Stir in the grated Parmesan cheese and continue to simmer for another minute, or until the cheese is melted and the sauce is smooth.
4. Season to Taste: Season the sauce with salt and pepper to taste. Remember that Parmesan cheese is already salty, so start with a small amount of salt and add more as needed.
5. Add Parsley: Stir in the chopped fresh parsley.

Serving the Garlic Cream Steak:

1. Slice the Steaks: After the steaks have rested, slice them against the grain into 1/4-inch thick slices. Slicing against the grain shortens the muscle fibers, making the steak even more tender.
2. Serve: Arrange the sliced steak on plates and spoon the garlic cream sauce generously over the top.
3. Garnish (Optional): Garnish with additional fresh parsley, a sprinkle of Parmesan cheese, or a grind of fresh black pepper.
4. Sides: Serve the garlic cream steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Tips for the Perfect Garlic Cream Steak:

• Choose the Right Cut of Steak: Ribeye is a great choice for this recipe because it is well-marbled and flavorful. Other good options include New York strip or sirloin.
• Don’t Overcook the Steak: The key to a tender and juicy steak is to avoid overcooking it. Use a meat thermometer to ensure that the steak reaches your desired level of doneness.
• Use Fresh Garlic: Fresh garlic has a much stronger and more vibrant flavor than garlic powder.
• Don’t Burn the Garlic: Burnt garlic will make the sauce bitter. Sauté the garlic over medium heat and watch it carefully.
• Use Good Quality Parmesan Cheese: Freshly grated Parmesan cheese will melt more smoothly and have a better flavor than pre-grated cheese.
• Adjust the Sauce to Your Liking: Feel free to adjust the amount of garlic, Parmesan cheese, or cream to suit your taste. You can also add other herbs, such as rosemary or oregano.
• Make it Ahead: The garlic cream sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat the sauce gently before serving. The steaks are best cooked fresh.
• Wine Pairing: A dry red wine, such as Cabernet Sauvignon or Merlot, pairs well with garlic cream steak. A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, also works well.

Variations:

• Mushroom Garlic Cream Steak: Add sliced mushrooms to the pan when you sauté the garlic.
• Spicy Garlic Cream Steak: Add a pinch of red pepper flakes to the sauce for a little heat.
• Lemon Garlic Cream Steak: Add a squeeze of lemon juice to the sauce for a bright and tangy flavor.
• Dijon Garlic Cream Steak: Add a teaspoon of Dijon mustard to the sauce for a more complex flavor.

Serving Suggestions:

• Mashed Potatoes
• Roasted Asparagus
• Green Beans
• Caesar Salad
• Garlic Bread

Storage Instructions:

• Store leftover steak and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the steak gently in a skillet or microwave. Reheat the sauce in a saucepan over low heat, stirring occasionally.

Conclusion:

This Garlic Cream Steak recipe isn’t just another steak dinner; it’s an experience. The tender, perfectly seared steak, bathed in that luscious, garlicky cream sauce, is a symphony of flavors and textures that will have you craving it again and again. I truly believe this is a must-try recipe for any steak lover, whether you’re a seasoned chef or just starting out in the kitchen. The simplicity of the ingredients belies the incredible depth of flavor you’ll achieve, making it a weeknight winner that feels like a special occasion meal. But the best part? It’s incredibly versatile! While I’ve outlined my favorite method for achieving steak perfection, feel free to experiment with different cuts of steak. Ribeye, New York strip, or even a tender sirloin will work beautifully. Just adjust the cooking time accordingly to ensure your steak reaches your desired level of doneness. And don’t stop there! The garlic cream sauce is a blank canvas for your culinary creativity. Want to add a touch of heat? A pinch of red pepper flakes will do the trick. Craving some earthy notes? Stir in some sautéed mushrooms or a handful of chopped fresh thyme. For a richer flavor, try using bone-in ribeye. The possibilities are endless! As for serving suggestions, the classic pairings are always a hit. Creamy mashed potatoes are a natural complement to the rich sauce, soaking up every last drop of deliciousness. Roasted asparagus or green beans provide a vibrant pop of color and a welcome contrast to the richness of the steak. A simple side salad with a light vinaigrette will also help to balance the meal. For a more adventurous twist, try serving the Garlic Cream Steak over a bed of creamy polenta or risotto. The creamy texture of the polenta or risotto will echo the sauce, creating a truly decadent and unforgettable dish. You could even slice the steak thinly and serve it over toasted baguette slices as an elegant appetizer. I’ve poured my heart and soul into perfecting this recipe, and I’m confident that you’ll love it as much as I do. It’s the kind of dish that’s guaranteed to impress your family and friends, and it’s surprisingly easy to make, even on a busy weeknight. So, what are you waiting for? Grab your ingredients, fire up your stove, and get ready to experience steak nirvana. I can’t wait to hear what you think! Once you’ve tried this recipe, please, please, please share your experience! Did you make any modifications? What sides did you serve with it? What did your family and friends think? Leave a comment below and let me know! Your feedback is invaluable, and it helps me to continue creating recipes that you’ll love. I’m always eager to learn from your experiences and see how you’ve put your own spin on my recipes. Happy cooking, and bon appétit! I hope this Garlic Cream Steak becomes a new staple in your kitchen. Print